I personally use Kite Hill’s greek style plain unsweetened almond milk yogurt (<— not sponsored, just what I love and use!) Learn how your comment data is processed. If you don’t, you’ll have enough batter for 13 muffins (which is just obnoxious and annoying). Mix eggs with sour cream, water, vegetable oil and stir well. Fluff your flours in their containers / bags, then scoop into your measuring cup with a spoon and level off. Be sure to fill your muffins tins almost all of the way full. These homemade healthier pistachio muffins are so much better than the kind from the store! Melt butter in a small skillet over medium; cook 90 seconds or until browned and fragrant, swirling pan frequently. Lemon Pistachio Muffins Eggless are moist, tender, citrusy, refreshing and very delicious. Hey Jean! They are not overly sweet so I thought about putting a powdered sugar glaze over the top but resisted the urge. You can just use more flour (either kind) instead! Sprinkle the tops with the remaining ¼ cup chopped pistachios. It’s my favorite ice cream flavor. You want to use a greek-style yogurt as it results in the best possible final product (I tested these with regular yogurt and the muffins didn’t bake up quite as nicely). If you think about it, store-bought muffin mixes are just the dry ingredients and YOU add the wet ingredients such as egg, … I’m always looking for a baked good recipe that uses low fat yogurt and this will be one that we make often. I’ve swapped milk for almond milk already, but you can swap sugar for brown sugar or maple syrup or honey. Would that work with these? Keto Sweet Pistachio Muffins Recipe Nutrition. Hey Meg – yes I think that should work just fine. Dairy free. From The Muffin Bible. Bake at 375°F for 5 minutes then 350F for 15-18 minutes. Your email address will not be published. This recipe makes about 24 mini muffins or 12 large ones. It’s a fun recipe to serve up on St. Patty’s Day, Earth Day, and during the Christmas season. Happy baking! In a medium bowl, whisk together the egg, oil, yogurt, milk, honey, maple syrup, vanilla extract and almond extract. The muffins are lovely, the aroma is wonderful and there are just the right amount of nuts in the batter. Over the years I have changed it up a little with my own extra additions as I can never leave a recipe alone. Place a piece of paper towel in the bottom of a container, then place the muffins on top in a single layer. I use roasted and salted pistachios because they are the only kind I can find near me – although I will say that the extra bit of saltiness from the nuts is SO good in the final muffins. Let cool completely or enjoy warm. Don’t over-mix, batter can be a little lumpy as this is a quick bread. Additionally, be sure to measure out your yogurt in dry measuring cups as it won’t level off correctly in liquid ones. https://www.makingthymeforhealth.com/secret-ingredient-pistachio-muffins Add yogurt mixture to flour mixture, stirring just until combined. Love that you shared this at Snickerdoodle Sunday and I hope to see you again this weekend! Excellent for snacking. Does eating dairy free sometimes feel really challenging? I’d love to hear from you. This easy muffin recipe is one you’ll want to make all summer long. To ensure your muffins turn out perfectly, follow these tips. These are the best Lemon Pistachio Muffins I have tried so far! Anytime you need a “green” recipe to add that color to your tablescape. Place 12 muffin-cup liners in muffin cups; coat liners with cooking spray. I love the pistachio flavor, be it in ice cream, pudding, or in the yummy results of this Pistachio Muffin Recipe. after you have the rest all mixed together). These tasty little green nuts are a great source of fiber and contain lots of antioxidants. I made these muffins this morning and ate them hot with a cup of green tea. What do you think about doing a 1/4c oats instead? Line a 12-cup muffin tin with paper liners. Don’t dunk the measuring cup straight into the bags as you’ll likely use too much. Super moist on the inside and not overly sweet! I’ve never had a pistachio muffin and since I prefer healthier muffins, I know I would love these! Step 2 This yummy, moist, and easy Pistachio muffin recipe will become a family favorite – try it. Pistachios are fun to eat but they are also a very healthy food as most nuts are. The muffins also freeze well, but don't decorate them until thawed and ready to serve. Save my name, email, and website in this browser for the next time I comment. Submitted by: LADY_JOSIELOT. In the form of these soft and fluffy healthier pistachio muffins! I love pistachios. They’re soft, moist and packed to the brim with PLENTY of crunchy pistachios – like way more than the ones from the store. . Hope to see you next week! So happy to hear this Olivia! Adding these to my ‘to try’ list. I got you. Now, let’s move on to the flours. Easy and simple to make, they’re moist, fluffy and packed with wholesome ingredients like whole wheat flour, yogurt and honey. I use the liners, because it’s easier, less messy, and makes them easier to store. Find recipes with pistachios at Taste of Home! Oooh I love pistachios! But it doesn’t have to be as complicated as you think. Alternatively, you can freeze the muffins for another time. Let’s talk about a delicious snack time option today, shall we? How fun these would be for St. Patty’s Day. After developing a dairy allergy at age 30, I know just how difficult it can be to transition to a dairy free lifestyle. Pistachios are a source of amino acid L-arginine which the human body converts to nitric oxide. 2 1/2 cups of oats (or 2 cups of whole wheat or gluten free all purpose flour) I think it has a slightly resembles maraschino cherry flavor and who doesn’t love them! Hope that helps! We usually use liners as they make the muffins an easy grab and go situation in the morning, my husband grabs a few as he is running out the door. I am with ya- I love pistachio everything! Thanks for linking up with #ShareTheWealthSunday! I always love hearing from our readers. These muffins are bursting with tangy lemony flavour and nutty pistachio flavour. Cover and keep at room temperature for about 3 to 4 days. YUM! I originally found this on the Duncan Hines website. Beat … Thanks so much for letting me know . If you cannot manage them all on one day, store in an airtight tin or box for up to five days. and is then baked off to golden perfection. Excellent for snacking. In a large mixing bowl add all the dry ingredients. Let cool before removing. but I dont have oat bran. Hi! Whisk together the white whole wheat flour, oat bran, all-purpose flour, baking powder, baking soda, salt, cinnamon and cloves in a large bowl. Add most of the chopped pistachios and chocolate chips and mix until completely combined. I love pistachio. Thanks, I look forward to trying them. Bake for 25-30 minutes. Mix all ingredients together until just combined; Spoon into well-greased muffin pans and bake at 190°C for 15-20 minutes. I love pistachios but have never tried them in a muffin. I am literally counting down the days until December … Oats would probably work but are not quite as fine in texture as the bran – so I’d stick with more flour (I know that works). When I make my own banana muffins I use applesauce instead of any oil. Our newsletter contains recipes, craft patterns, and interesting articles about Maine! Hey Kiran – it just means that you’ll stir the pistachios into the batter (i.e. Can we sub out the honey and syrup with agave syrup instead? Thank you so much for linking up to #AllAboutYou. Mix Wet and Dry Separately – To prevent overworking the mixture, mix the dry … Sprinkle … Directions Step 1 Thanks so much for sharing at our To Grandma’s House We Go DIY, Crafts, Recipes and More Link party! Add all the wet ingredients and use a rubber spatula to combine until almost mixed. Required fields are marked *. Grease 12 muffin cups or liners. And can be a thicker batter ) but high in protein makes them easier to store a oats! Our free cheatsheet - the ultimate dairy free lifestyle time for Wicked Wednesday. 10 Variations, it 's time for Wicked good Wednesday..... join me for medical! I prefer healthier muffins, I know just how difficult it can be a little as... To a wire rack to this Day, pistachio “ anything ” me... 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