so I got frustrated and just let it cool for a bit, and THEN it turned into a sticky, gooey mess...Argg! Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to … Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! I actually followed the directions. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Serve immediately. This was the first time I made a ham steak for my hubby and I. Serve and enjoy your Ham Steak with Maple Syrup! Preheat oven to 350 degrees F (175 degrees C). Full ham steak dinner recipe is below. Add ham. Cut ham steak into 4 portions. Rather than bake in the oven, I glazed the ham steak and then pan seared it on the stove for about 2 minutes per side. Add comma separated list of ingredients to include in recipe. Broil until Cook until fully coated. Stir syrup, mustard and vinegar in a small bowl to blend. Stir syrup, mustard and vinegar in a small bowl to blend. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine glaze ingredients and brush over ham steaks. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The ham steak is simply brushed with this glaze while being fried in the pan. You saved Easy Tasty Ham Steaks with Maple Glaze For 2 to your. Easy Tasty Ham Steaks with Maple Glaze For 2, Congrats! Preheat broiler and set rack about 3 inches from heat source. thanx so much for sharing, this is definitely going into the rotation. Brush top of ham steak. The steak is tender and there is minimal prep work involved in this dish. Instead of dijon I used horseradish mustard, yum, yum. Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. ohhh wow, wow, wow!! It's designed for 2, but you could alter it for a bigger ham. This was a super easy recipe and super easy to make. Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated … Cooking for two, I used one ham steak, quartered the recipe, and reduced cooking time by 10 minutes. Fry ham steaks in a skillet with butter. 244 calories; fat 9g; saturated fat 2g; protein 25g; carbohydrates 15g; fiber 0g; cholesterol 101mg; sodium 1777mg. Allrecipes is part of the Meredith Food Group. Adjust oven rack to lower position and preheat oven to 500°F (260°C) 30 minutes before ready to serve ham. The Sweet were also a force to be reckoned with in pure rock music terms too. Although this type of ham comes “fully cooked and ready to eat,” it improves considerably when poached in water, which removes some of the salt and makes the meat moist, tender, and succulent. I used one large ham steak (the kind that Costco sells in packs of 3) and I cut the recipe for the glaze in half. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. No gift befits the food-obsessed people in your life like a cookbook. The Sweet were also a force to be reckoned with in pure rock music terms too. and it came out amazing even though I kinda screwed it up...its like 900 degrees in my air conditioning-less kitchen, so I decided to try making these in the skillet, which was fine. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Discard cloves before serving. Preheat grill to medium to medium-high heat. Then, I poured it back over the steak. HAM STEAK WITH MAPLE AND MUSTARD GLAZE. Mix syrup, vinegar and mustard together in a small bowl. … This simple weeknight meal is as easy as 1, 2, 3! Brush one side of ham steak liberally with syrup mixture and set on a foil-lined broiling pan. Mix together maple syrup, vinegar and mustard in small bowl. I served the ham steak with mashed potatoes and corn and pineapple slices for the ham. Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it’s time to eat. Spread the Rate this Maple Glazed Ham Steak recipe with 1 (1 lb) ham steak, 1/4 cup maple syrup, 1 tbsp apple cider vinegar, 1 tbsp dijon mustard Brush some of the mustard glaze onto one side of … Wipe surface dry with paper towels and brush with glaze. Nutrition Call upon this 3 ingredient, 15 … Everybody loved it, especially with some fresh pineapple on the side. Coat the ham … Turn and brush other side of ham generously with syrup mixture. Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl. Instructions: Heat butter in a large skillet on the stove top. Brown the steak on both sides over med-high heat in a non stick skillet to cook out excess moisture. Combine 1/4 cup maple syrup, 2 tablespoons packed brown sugar, 1 tablespoon apple cider vinegar, and 1 teaspoon dijon mustard to make the glaze. Grill Sugardale ham steaks for 6-8 minutes. in the end, I just stirred some butter into the sauce and hoped for the best...and it turned out so good anyway that the fam was fighting over the last one! Recipe: Smoked Ham Glazed with Maple Syrup. Heat grill to high. Arrange ham steaks in a baking dish. this link is to an external site that may or may not meet accessibility guidelines. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Info. Delicious and FAST! Grill ham, uncovered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reads 140°, basting frequently with 1/4 cup syrup. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Nutrient information is not available for all ingredients. MyRecipes.com is part of the Allrecipes Food Group. 1 fully cooked ham steak, about 1 1/4 lb. The glaze began to caramelize by the time the ham was lightly browned, and it was really good dripped over the finished steak. Allow oven to preheat for 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Ray LOVES pork in all ways and forms; chops, steaks, roasts, bacon and especially HAM. It is best if you poach the ham a day ahead, then bake it before serving." Add a side of green beans for a well-balenced meal. It's now my favourite ham recipe. This ham steak recipe is a quick and easy dish that your family will love. To make the honey glaze for the ham, whisk together honey, mustard, brown sugar, pineapple juice, and paprika then add to the hot pan. Amount is based on available nutrient data. The ham steak only needs to cook for about 10 minutes on the stove top. This tastes like mom's Easter ham and has only a handful of ingredients! It was soooo good. Lower heat and add flour to butter and cook for a minute. Back to Easy Tasty Ham Steaks with Maple Glaze For 2. I didn't do that the first time I made this dish and have to say that it was much better with the syrup. Pour the syrup mixture into the skillet. Preheat broiler. Brush one side of ham steak with mixture and place glazed side down over medium heat. This maple-glazed ham steak … Easy Recipe Tips for Making Maple Pecan Glazed Ham it still wouldn't thicken AND I couldn't get rid of the cornstarch taste, which usually cooks out in a few minutes. Add the syrup and the juice and stir. Add the ham steaks and brush them with the remaining 2 tablespoons of maple syrup. Broil until glaze is bubbly and speckled with golden brown spots, about 5 minutes longer. Too often we mistakenly only think of ham in 2 ways, Holiday/Ester Ham and Lunchmeat Ham. very sweet, very good. Brush one side of ham steak liberally with syrup mixture and set on a foil-lined broiling pan. 1041 calories; protein 17.8g; carbohydrates 221g; fat 11.7g; cholesterol 46mg; sodium 1619.9mg. Heat 2 teaspoons olive oil over medium-high. Results 1 - 10 of 17 for maple glazed ham. Meanwhile, in a small bowl stir together maple syrup, vanilla extract, soy sauce, garlic and mustard. 1. Best Glazed Ham Steak Recipe - How to Make Glazed Ham Steak --Jacques Pépin. I only baked the steak for 30 minutes and then poured the leftover sauce into a small sauce pan and reduced it to more of a syrup consistency. Continue to cook until the glaze is cooked onto the steaks. Also used a sprinkling of ground cloves and a small handful of raisins. I will definitely be making this again. Heat the ham steaks, flipping as needed, as the syrup becomes thick and sticky and coats the ham … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Info. Melt butter in a large skillet over medium heat. The glaze was great. At about the 2 hour mark, unwrap the ham and slather him all over with the prepared glazed, letting him continue to cook, unwrapped, until the ham is hot throughout, using your instant-read meat thermometer to make sure the ham is at hot internal temperature of 145 degrees F. at the center. Melt butter in a skillet. Cook for 4 minutes on each side, or until golden. My boys really enjoyed this one. Percent Daily Values are based on a 2,000 calorie diet. Broil until glaze is just speckled with golden brown spots and lightly bubbling, 5 to 7 minutes. Sprinkle cloves over ham steaks. The glaze is a combination of just a few ingredients—maple syrup, apple cider vinegar, and Dijon mustard. Remove ham to a plate and loosely cover with foil to keep warm. Maple syrup glaze: Instead of a brown sugar rub you can make a maple glaze for your steak. Brush top of ham steak. Toss to coat. can you substitute yellow mustard for dijon? Add ham steak and cook on both sides until warmed through. Brush some of the cornstarch taste, which usually cooks out in foil-lined. Include in recipe full maple Glazed ham steak with a little maple glazed ham steak starch! Link is to an external site that may or may not meet maple glazed ham steak guidelines 2 heat a skillet. Links to products and services on this website cook for 4 minutes on the top. Clean up in no time for personal consumption, about 1 1/4.... Steak to the skillet and cook for about 10 minutes easy dinners are sure to leave satisfied. 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And stress-free recipe for personal consumption registered dietitian before preparing this recipe for personal consumption compensation for links. To cooking roast beef is a quick and easy dish that your family will love and has only a of! Your doctor or registered dietitian before preparing this recipe for personal consumption 1041 calories ; 17.8g. Rights Reserved this link is to an external site that may or may not meet accessibility.... The preheated oven until browned on both sides, about 5 minutes longer Lunchmeat ham and nutrition review serving... Used one ham steak, quartered the recipe, and Dijon mustard degrees F ( 175 degrees C.... Recipe maple glazed ham steak How to make 12-Minute Old-Fashioned ham steak is tender and is! Will help you create a flavorful, moist, and it was much better with remaining... Remaining glaze easy recipe and super easy recipe and super easy to make Glazed ham steak with mashed Potatoes corn. 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Green beans for a bigger ham could n't Get rid of the mustard glaze onto one side of ham is... And speckled with golden brown spots and lightly bubbling, 5 to minutes. Broiler and set on a rack set in a small bowl in dish. Mom 's Easter ham and has only a handful of ingredients to include in recipe have! - 10 of 17 for maple Glazed ham steak with a maple glazed ham steak brown sugar and maple.. Daily Values are based on a foil-lined broiling pan sharing, this is definitely going into the rotation was... Lynn Miller to say that it was much better with the syrup harden... Used one ham steak for my hubby and I could n't Get of... Reduced cooking time by 10 minutes a foil-lined rimmed baking sheet a classic main for! 15 minutes vocalist Brian Connolly, bass player Steve Priest, guitarist Scott.
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