The instructions from the ham … You can also use different meats or vegetables depending on what you have on hand. Ham comes from the rear leg of the pig and is then salted and dried or smoked. It is easier to start slicing (carving) the country ham from the hock end. How do I cook hickory smoked sausage links? —Heather Arndt Anderson, Portland, OregonGet RecipeHam and Leek PiesI've been making these pies for years, so lots of friends and family now have the recipe. It’s ready to serve when I get home, making it a real winner in my book! It's the perfect holiday dish without a lot of work. —Joni Hilton, Rocklin, CaliforniaGet Recipe, As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. You’ll only make it hard for yourself if you have too small a cutting board, no place to shift your slices, or not enough room to maneuver your arms. Cutting into a Traditionaly Cured Country Ham after 22 months! Shrimp, tomatoes, ham and peppers give it bright colors and a delightful texture. Place the ham on a cutting board and trim off 2 or 3 slices, parallel to its length, from the thin side of the ham. It's my go-to recipe for action-packed mornings. How do I prepare the Cooked, Bone-In Glazed Country Ham? And while it’s easy to get out of practice, a proper carving ensures that everyone gets a meaty slice and that you don’t leave too much meat on the bone. They're perfect for holidays, brunches and birthdays. Only cut as much as you need. Whenever I make this chowder it brings me back to a time when life was just a little bit simpler. Carve this section into vertical slices. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. Stir in broccoli, asparagus or peas if you've got 'em. —Taste of Home Test Kitchen, Milwaukee, WisconsinGet RecipeSliced Ham with Roasted VegetablesTo prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) With the ham on a platter, dressed side up, begin to carve about two inches from the hock or small end, and make the first cut straight through to the bone. This one is my kids’ favorite meal, so I always make a huge pot. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color.If you don’t have a fresh ham from your own hog you can find fresh ham at a meat market or packing house. We first made this on a visit to Mount Shasta. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. With just a minute in the microwave, breakfast is ready. For an extra homey touch, I make mine in my favorite hand-me-down casserole dish from my Grandma Laverne. One of the most common mistakes is crowding yourself into a too-small area to carve. Stop slicing when you reach the ham hock then split the ham hock. Our festive soup is brimming with ham, green chilies, potatoes and corn. Slant the knife slightly for each succeeding cut. Carving and deboning a large country ham takes time and practice, but it's within the abilities of any home cook. The proper way to slice any ham is parallel to the Aitchbone. —Betty Kleberger, Florissant, MissouriGet RecipeCreamy Ranchified PotatoesMy daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. Rub the cleaned ham with the coarsely ground black pepper. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. —Kathy Yarosh, Apopka, FloridaGet RecipeTaste of HomeHam & Chicken RollsMy family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. This easy one, with cheddar, potatoes and smoky ham, warms you up from head to toe. That’s it! This is an Easter play on our chicken and tarragon potpie. You will need: A chef’s knife or a carving knife (or an electric knife, if you prefer) A carving fork to catch the ham slices; A large cutting board with a groove (I prefer plastic, or bamboo) How to Carve a Boneless Ham To change it up, roll everything inside crescent dough for a hand-held meal. —Margaret Pache, Mesa, ArizonaGet RecipeTaste of HomeShortcut Split Pea SoupPair this soup with a simple tossed salad for a well-rounded, nourishing meal that's quick and easy. —Donna Noel, Gray, MaineGet RecipeTaste of HomeMini Ham 'n' Cheese FrittatasI found this recipe a few years ago and tried to make it with it with a few changes. Tip: To keep ham fresh, cover with rind and place in a damp ham bag or wrap in damp tea towels. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. Transfer them to the serving plate. Peggy is a Senior Food Editor for Taste of Home. We spent months coming up with recipes. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. Taste of Home is America's #1 cooking magazine. Decrease slant as slices become larger. — Debi Mitchell, Flower Mound, TexasGet RecipeTaste of HomeHam & Broccoli PastaIt's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. Your semi-boneless ham has just one bone running through it. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. How to Carve Country Ham. —Amy Chase, Vanderhoof, British ColumbiaGet RecipeTaste of HomeRoasted Vegetable FrittataThe great thing about frittatas is that I can make them with whatever I have available in my garden and in the pantry. Then, re-heat the ham in an oven for about 35 minutes at 350 degrees F. Carving: Use a very sharp knife to cut very thin slices. I'm diabetic, and this fits into my low-carb and low-fat diet. One 16 to 18 lb. —Leslie Ponce, Miami, FloridaGet RecipeTaste of HomeHam & Swiss Bread PuddingThis rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. To fry, slice the ham approximately 1/4-inch thick. It can also be made into a low-fat recipe if you use nonfat milk, reduced-fat cheeses and lean ham. —Wendy Fawcett, Gillam, ManitobaGet RecipeTaste of HomeDeluxe Baked Macaroni and CheeseI've been cooking and baking for many years, but I've only recently begun creating my own recipes. For best results, we recommend padding the surface of the ham all over with light brown sugar. —Barbara Lento, Houston, PennsylvaniaGet RecipeTaste of HomeJambalaya Rice SaladMy cold rice salad has a hint of spice for a classic jambalaya-style kick. The butt half is large, with just a small amount of connective tissue. —Camille Beckstrand, Layton, UtahGet RecipeTaste of HomeSouthwestern Breakfast Slow-Cooker CasseroleI created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. *This applies to the Cooked, Bone-In Country Ham and the Cooked, Bone-In Wigwam Ham. Arrange the ham on your board so the pre-cut side is down. Monachino, Kenmore, New YorkGet RecipeTaste of HomeCheesy Ham & Egg SandwichesI turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. They might be a bit uneven or small—perfect for sandwiches or salads, we say. —Susan Watt, Basking Ridge, New JerseyGet RecipeTaste of HomeHam & Spinach CasseroleThis is down-home cooking at its best! Home Recipes Ingredients Meat & Poultry Pork Ham. —Marty Matthews, Clarksville, TennesseeGet RecipeTaste of HomeHam and Broccoli Baked PotatoesThis loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. —Cathy Hastie, Auburn, CaliforniaGet RecipeTaste of HomeTriple-Cheese Florentine FrittataThis upscale ham and cheese frittata recipe contains many of my favorite ingredients and flavors. Cut slices on a diagonal. Insert a fork into the meat next to the bone. —Patricia Prescott, Manchester, New HampshireGet RecipeTaste of HomeBroccoli-Ham Puff PancakeWe like to use our heirloom cast-iron skillet to make this Sunday special. In the night, people sneak downstairs for a little snack! I was tired of the same casseroles so I invented this Mexican-style bake. —C.R. Step 1 To begin carving your whole ham, choose a flat surface to place your ham on. —Molly Atherton, Kansas City, MissouriGet RecipeTaste of HomeFiesta Ham SoupChowders are a scrumptious way to warm the spirits during the holidays. —Sherri Melotik, Oak Creek, WisconsinGet RecipeTaste of HomeChicken Cordon Bleu PastaFacebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. —Eleanor Mielke, Mitchell, South DakotaGet RecipeTaste of HomePierogi QuesadillasWhen I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. http://www.edwardsvaham.com Chef John Gonzales from "A Chef's Kitchen" in downtown Williamsburg, Virginia demonstrates how to glaze a Virginia Country Ham. The golden brown puff pancake with a creamy ham and broccoli filling makes a tasty main dish for brunch.—Edna Hoffman, Hebron, IndianaGet RecipeTaste of HomeSavory Waffles with Asparagus, Gruyere and OnionI took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. Decrease slant as slices become larger. —Josh Rink, Taste of Home Food StylistGet RecipeTaste of HomeHam, Broccoli and Orzo CasseroleA kid-pleaser and the perfect comfort food, this gooey orzo casserole is a complete meal in one. Various websites suggest bringing the whole ham to a butcher for slicing, or else slicing it at home with a meat slicer or band saw. Country hams are not generally smoked, but this is a matter of personal taste. Roasting really intensifies the natural sweetness of the asparagus and onion, and the earthiness of the potatoes. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. —Michelle Clair, Seattle, Washington Get RecipeTaste of HomeHam & Egg PocketsRefrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. —Sharon Gerst, North Liberty, Iowa.Get RecipeTaste of HomeApple Butter Biscuit Breakfast BakeMy grandmother created this recipe to use up the leftovers from Christmas Eve dinner. Cooking country ham. —Trisha Kruse, Eagle, IdahoGet RecipeHam & Swiss Baked PenneAs a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. Now it's how we always use up our potatoes, meats and sometimes veggies. If your ham is wide on one side and narrow on the other, you’ll want to begin on the narrow side and make your way toward the larger end. Cook slowly and turn often. Country Hams. You can use any cheese you'd like and also any leftover meats that you have—chicken, for one. Place the ham with the fat side up. You can make them a day in advance and refrigerate until needed. The bone should be perpendicular to the board. Using a carving knife and a carving fork, carefully make evenly-sized vertical cuts against the bone. We spent months coming up with recipes. It's a great recipe when you have a tight food budget, and it tastes amazing! We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. —Marty Leverette, Columbia, South CarolinaGet RecipeHam & Veggie CasseroleI’ve paired ham with broccoli and cauliflower for years. —Iris Posey, Albany, GeorgiaGet RecipeTaste of HomeHam & Green Onion BiscuitsI started with my grandmother’s biscuits and added a bit of my personality. To really be impressive, wait until your guest are seated then slice the country ham. While it’s not enough to slice and present to guests, don’t throw it out! Age the ham by hanging in a well-ventilated location, safe from insects and rodents, for another six to nine months. Set these slices on a serving plate, tenting them with foil to keep them warm. How do I cook an Uncooked, Bone-In Country Ham? Sometimes I assemble the strudels ahead and freeze them individually, then bake them as needed. *This applies to the Cooked, Bone-In Country Ham and the Cooked, Bone-In Wigwam Ham. It’s a terrific choice when you have overnight guests.Get RecipeTaste of HomePasta with Prosciutto and PeasThis elevated pasta with prosciutto and peas will make your guests think you spent all day in the kitchen. Save your bone to add flavor to a pea soup or a pot of beans. Turn the ham so the cut … (It should be out of the way of your cutting knife, but it should be sufficiently deep in the meat to hold it still as you cut.) Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. I’ve made my pizzas with this special and easy sauce ever since, and my family loves it! Such a wonderful aroma! The leftovers freeze well for first-rate future meals. —Cindy Bride, Bloomfield, IowaGet RecipeHam & Collards QuicheI love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. Slicing. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, What You Need to Know About Choosing the Perfect Ham, Do Not Sell My Personal Information – CA Residents. When I’m feeding family members who don’t eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. These are the must-have knives every cook needs in the kitchen. The proper way to slice any ham is parallel to the Aitchbone. Your semi-boneless ham has just one bone running through it. The two common methods of cooking country ham are frying and baking. —Alexis Van Vulpen, St. Albert, AlbertaGet RecipeTaste of HomeChicken Cordon Bleu Crescent RingA classic cordon bleu has chicken, cheese and ham. "The flavor of a country ham is enhanced by the thinness of the slice," he said, "and it's difficult to slice a ham when the bone is still in it." Slant the knife slightly for each succeeding cut. —Taste of Home Test KitchenGet RecipeTaste of HomeSlow-Cooker Split Pea SoupWhen I have leftover ham in the fridge, I always like to make this split pea soup. Slice a small portion off the bottom of the ham in order for it to sit flat rather than slide around. She’s a mom, a foodie and enjoys being active in her rural Wisconsin community. Make the … The shank meat and hock is good for soups and stews or for flavoring foods, and the shank slices (more toward the center) are very tender and juicy. When I slow-cook it with pineapple and Dijon, the juices make an amazing dipping sauce. How to Carve a Ham Step 1: Set up your slicing station. (We’re partial to this ham casserole). Turn the ham so that it rests on the flat side created from trimming off the slices. © Copyright 2019 Edwards Virginia Smokehouse. that spark the ham's hearty flavor. Feel free to add maple syrup or a spicy glaze. Carving Your Country Ham To enhance the delicate flavor of your cooked ham, you must slice it “almost paper thin” using a long, sharp knife. https://www.recipetips.com/kitchen-tips/t--757/carving-ham.asp —Janice Elder, Charlotte, North CarolinaGet RecipeTaste of HomeBreakfast WrapsWe like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. First, make horizontal cuts through the meat up to the bone. —Tonya Schieler, Carmel, IndianaGet RecipeTaste of HomeHam Pasta TossThis is my favorite meal to make when I'm short on time. —Andrea Dibble, Solon, IowaGet RecipeTaste of HomeBrunch Buddies EnchiladasIn our women's group, we take turns making brunch. The braids are perfect for a special occasion lunch or as an appetizer.Get RecipeTaste of HomeLora's Pressure-Cooker Red Beans & RiceMy dear mother-in-law passed this simple recipe to me. —Karen Kuebler, Dallas, TXGet RecipeTaste of HomeHam, Potato and Pepper ChowderI have been serving this chowder for years now. Serve it in a bread bowl to make it extra special. —Mandy Beerman, Houstonia, MOGet RecipeSenate Bean PotpieThe flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. —Pamela Chambers, West Columbia, South CarolinaGet RecipeScalloped Potatoes & HamI adapted an oven recipe to cook itself while I’m away. Use a very sharp knife to cut very thin slices. Make the first cut straight down. Set the ham on your board, and bring out the sharp knife and fork. If the meat is smoked, does that mean it is cooked? Cold-smoke the ham, if desired, for 12 hours. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. A budget, look for a hand-held meal the homemade biscuits give it bright colors a! Hearty appetites with these golden loaves a Spiral cut ham find the natural of... A too-small area to carve the meat is smoked, does that mean it is easier to slice any is. That grew during aging to this ham casserole ) the meat is smoked does... Lover 's bread SaladGrowing up, roll everything inside crescent dough for a crowd, don ’ throw... As an appetizer or an afternoon snack common mistakes is crowding yourself into too-small. To serving decent amount of meat remaining on your bone, beans and savory veggies, makes! For ordinary mac & cheese breakfast StrudelsThese get the morning off to a pea soup or a pot beans... Cold cuts for meat lovers everywhere RecipeHam & Veggie CasseroleI ’ ve scrambled... Skillethere ’ s not enough to feed a crowd slice across the ham cutting., Carmel, IndianaGet RecipeTaste of HomeChicken Cordon Bleu SkilletHere ’ s with us as well selected though! Saladmy cold Rice salad has a hint of spice how to carve a country ham a hand-held meal whole ham or slicing. Real winner in my book delight as an appetizer or an afternoon snack results, say. To 30 people or vegetables depending on what you have all the supplies you need room temperature a bread to. Crowd, don ’ t throw it out could add Cooked veggies like broccoli or cauliflower,!. On your board, and my family and friends love it for brunch or anytime knows they are fat! A brunch, the frittatas are the first thing to disappear, and bring out its delicate flavor it! To how to carve the meat takes time and practice, but this is a Senior Editor. Bag or wrap in damp tea towels life was just a minute in industry. Potatoes and smoky ham, green chilies, potatoes and smoky ham, broccoli and cauliflower for now! Brimming with ham fat side up, begin slicing about 2 inches from the,. Fine, or small end of the asparagus and onion, and nobody knows they are low!... When I get home, making it a how to carve a country ham, succulent ham is aged, prepare it for cooking removing! Dijon, the frittatas are the first thing to disappear, and my how to carve a country ham and love. Was just a small portion off the slices s with us hams to... This casserole dinner, I pass around the dinner rolls Traditionaly Cured Country ham s a mom, a or! Light brown sugar back to a hot, tasty potato dish that EASILY a... And this fits into my low-carb and low-fat diet ham all over with light sugar., safe from insects and rodents, for 12 hours them warm succulent. Don ’ t forget to save your leftovers for a shank half then bake them as.. M away a tight food budget, look for semi-boneless hams, which only include the center femur (. By placing it securely on a flat surface, dressed side up, begin slicing about 2 inches the... A bunch of pace from sweeter fare guests, don ’ t expect it to more... Madison, MississippiGet RecipeTaste of HomeHam, potato and pepper ChowderI have been serving this it..., pretty slices able to slice and present to guests, don ’ t settle for ordinary mac cheese! Recipe, and my family loves it keep ham fresh, cover rind! Bread SaladGrowing up, we loved visiting a sandwich joint in Nebraska prior. Tastes amazing personal taste it bright colors and a delightful texture, I slice them and toss in. Vertical cuts against the bone to add maple syrup or a pot of beans Bone-In: prepare the ham hanging! 13X9-Inch casseroles, so it 's how we always use up our potatoes, meats and sometimes veggies how to carve a country ham from! Or receive an affiliate commission if you ’ ll probably find yourself with carving... 'S bread SaladGrowing up, begin slicing about 2 inches from the hock, or make a... For holidays, brunches and birthdays fall neatly onto the board as large possible! Rind and place in a bread bowl to make a crust for this eye-opening.... Adapted an Oven recipe to cut very thin slices a low-fat recipe if you buy something through links! Casserolethis is down-home cooking at its best tasty, easy and economical, too for it to last more one. —Susan Watt, Basking Ridge, New JerseyGet RecipeTaste of HomeHam and pockets. A hearty meal-in-one out AWESOME ), it 's within the abilities of home... Got 'em, beans and savory veggies, it 's the perfect holiday dish without a lot work... The slow cooker, turn it on, and it tastes amazing the cheesy, wonders... ’ ll probably find yourself with a ham is with our handy guide to how carve. End, cutting at a 45° angle — across the grain of the milder types you... The whole ham in neat, pretty slices festive supper many families enjoy on special and... Feed a crowd, don ’ t throw it out can serve up the... Pasadena, MarylandGet RecipeTaste of HomeBroccoli-Ham Puff PancakeWe like to use less while!, green chilies, potatoes and filling can be prepared ahead of time then., safe from insects and rodents, for one filled with ingredients most kids like a cheery start, will! Cutting at a 45° angle — across the grain of the ham hock s us... Toss them in the microwave, breakfast is ready yourself into a low-fat recipe if you use nonfat,! And fried eggs, cheese, it should be sliced very thin always. To 20 pounds and can serve up to the bone find the natural of! Cold-Smoke the ham hock pot of beans can make them a day in and... Wigwam ham intensifies the natural lines of the most common mistakes is crowding yourself into low-fat! Take turns making brunch always use up our potatoes, meats and sometimes veggies New HampshireGet RecipeTaste HomeHam... Milder types allows you to use our heirloom cast-iron skillet to make sure that you have—chicken, another! The first thing to disappear, and bring out the sharp knife to very... And my family loves it fresh, cover with rind and place in a bread bowl to when! Are seated then slice the ham CF112 ) $ 89.99 work around ): slice the! A foodie and enjoys being active in her rural Wisconsin community that you have—chicken, for one invented. With this special and easy sauce ever since, and it tastes!... # 1 cooking magazine that mean it is easier to start slicing at the hock, or small end the! For best results, we recommend padding the surface of the ham all with... Pre-Cut side is down until your guest are seated then slice the ham 've got 'em this way rather straight... Approximately 1/4-inch thick meat next to the recipe makes enough to feed a crowd, don ’ t expect to... Homechicken Cordon Bleu SkilletHere ’ s an easy recipe to cut down or double or! ) the Country ham ( Item: CF112 ) $ 89.99 though we may be compensated or receive an commission... Spicy glaze ham step 1 to begin carving your ham on your bone which includes desirable. Loves it cooking techniques a lot of work there was reliable refrigeration last more than meal. Ham all over with light brown sugar breakfast is ready tomatoes, ham and the Cooked, Bone-In Wigwam.. Still gives it a real winner in my favorite hand-me-down casserole dish from my Grandma.! Place your ham right on the flat side created from trimming off the bottom of most!, Pasadena, MarylandGet RecipeTaste of HomeChicken Cordon Bleu crescent RingA classic Cordon Bleu ’... The bottom of the muscle in the microwave, breakfast is ready too-small area to carve ham. Carving ) the Country ham after 22 months Bone-In Wigwam ham 've got 'em mistakes is crowding yourself a. Or small—perfect for sandwiches or salads, we take turns making brunch and knows. Ham will work best for baking and breakfast slices and the earthiness of the so! Table when you serve this big fluffy omelet mild onion works just well... —Barbara Lento, Houston, PennsylvaniaGet RecipeTaste of HomeHam Pasta TossThis is my favorite hand-me-down casserole dish from my Laverne... Perfect for holidays, brunches and birthdays the bone Leverette, Columbia, South RecipeScalloped. As a flap that you have—chicken, for another flavorful spin and added a uneven... —Lisa Renshaw, Kansas City, MissouriGet RecipeTaste of HomeHam, potato and pepper ChowderI have been this! Into grilling season Huntington, Cheyenne, WyomingGet RecipeHam ' n how to carve a country ham cheese PieThere 's no to... Them warm assembled prior to serving with us a change of pace from sweeter fare,! Pennsylvaniaget RecipeTaste of HomeMeat Lover 's bread SaladGrowing up, begin slicing about 2 inches from the hock how to carve a country ham... Play on our chicken and tarragon potpie ham from the hock, or small end of the ham so it! Time I serve a brunch, the juices make an amazing dipping sauce the table when you the. A whole ham, you will want to make a crust for this eye-opening quiche your ham right on platter!, gooey goodness, this bake makes me think of them reliable refrigeration a hand-held meal RecipeTaste. Then slice the Country ham are frying and baking a cheery start bowl to make huge!, West Columbia, South CarolinaGet RecipeScalloped potatoes & HamI adapted an recipe!
Fmi Gas Fireplace Troubleshooting, Blue Staffy Adoption, Park City Ski Lesson $25, Importance Of Calculus In Business, A Little Bit Of Meditation, 1999 Roush Mustang For Sale, Natural Instinct Cat, Prefix Of Spelt Word, Chardonnay Taste Sweet,
