I think we get caught up in exotic cooks and forget the best meals are often the basic ham , turkey and beef roast cooks. Create glaze of your choice. If you haven’t tried a smoked ham, you’re really missing out. A refrigerator works best for brining, but a cool cellar or basement works as well. Please do not rush to cut it right after removing from the heat. ★☆ Before we get into particulars, let’s sort out what cut of meat a ham is. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. I noticed you didn’t cover the ham with foil. 169.2k Followers, 823 Following, 1,345 Posts - See Instagram photos and videos from Malcom Reed (@howtobbqright) Consider adding diced ham to your omelets and scrambled eggs, or create some smoked mac and cheese dotted with diced ham. Amount to buy: If you’re serving ham as a main course, you’ll need about 1/3 to 1/2 of a pound per person for bone-in hams.For boneless ham, buy 1/4 to 1/3 a pound per person. Questions? Remove the ham from the oven and spoon the pan drippings over it. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece. Learn how your comment data is processed. Below you'll find a list of all posts that have been tagged as “easter ham”, HowToBBQRight Podcast Season 2: Episode 12 Smoking Hams This week on the HowToBBQRight Podcast we talk Lamb Shoulder Chops and how Malcom smoked and braised them on his Memphis Grill (2:44). 2. and it was a hit. Brine your ham in a cool place for 1 day for every 2 pounds of meat. For this recipe I’m starting out with a …, Recipe for slow-smoking your Holiday Ham this Easter. Then I cut the rest of the ham away from the bone in largeish chunks, and carve those (or save them for later for ham salad or pea soup.). One of the weird side effects to blogging is you get two holiday meals – the actual holiday, and the one you cook a few weeks ahead of time for the blog. Periodically, remove the ham … I prefer my ham to be warm, so that’s what I’ll be detailing here. 3. Place ham on pit and smoke for 2 hours. We moved to a new podcast set and office (1:32) and Malcom reveals how he gets permission to get all his smokers and grills (13:19). Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. https://www.dadcooksdinner.com/winter-grilling/. Really wish I could upload a picture of my ham! See my “Rotisserie Ham with Orange and Honey Glaze” for indirect medium-low setup options; then, instead of using the rotisserie, put the grill grate back on and continue with step 4 – Cook the ham. In a large 12-inch skillet**, heat the oil over medium-high heat. Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night. Want to cook the ham on a charcoal grill? 4. I’ve done grilled bone-in ham in the summer; and turned out great. They are good any time of the year, doesn’t have to be a holiday.. Rotisserie Fresh Ham with Injection Brine. I’m waiting (not so) patiently for Easter dinner so I can have it again…, Your email address will not be published. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Lucky for her, I ordered two – one for Easter dinner, and another for this blog post. Whether you’re planning a festive Easter brunch (complete with the prettiest crafts, of course!) “Daaad, do we haave to have Thanksgiving turkey agaaain?”. Grilled Ham with Honey Bourbon Glaze recipe – crispy ham with a sweet honey bourbon glaze, perfect for Easter. ★☆ You always say not to use a spiral cut ham. Around Christmastime, there are stockings to hang, white cakes to bake, and you can't forget to prepare cookies Santa. Cut off any ha… (Or, follow the instructions you get from the spiral sliced ham company.). Thanks. Thin Slices - If the ham is sliced thin, then you can fry it in a skillet. Add chunks of cherry wood to hot coals for smoke flavor. The glaze will be thick, but the heat of the ham will help you spread it evenly. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Below you'll find a list of all posts that have been tagged as, This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens. If I cook this ham in the slow cooker, I try to baste it several times while it cooks so that those delicious flavors get distributed all thr0ugh the meat. Move the oven rack to the lowest position and preheat the oven to 350˚F. Close the lid and cook the ham until it reaches 135°F in its thickest part, about 3 hours for a 10 pound ham. This site uses Akismet to reduce spam. Then you’re using the grill as a glorified oven to reheat your ham…which can be useful if the oven is full of Easter side dishes. PS: At the top of my Christmas wish list? It’s perfect for feeding a large family ora big group around the holidays. Excellent recipe, thank you very much! This turned out so AMAZING. Then glaze with the mixture of honey, brown sugar, lemon juice, cinnamon, and cloves and put over the flame to caramelize the sugar and give it a … Ham bone broth makes a great starter for all those homemade soups. This is a problem when the recipe doesn’t quite work and I have to cook it a few times to get it right. ★☆. Don’t use a spiral sliced ham with this recipe – the pre-slicing lets all the juices leak out while the ham is heating. Now that the ham is exposed, sprinkle brown sugar over the entire outside again. Required fields are marked *, Rate this recipe You can keep this up to 6 months or longer if it is sealed adequately. This smoked ham recipe is for a whole smoked ham. Preheat any indirect bbq smoker or grill to 275 degrees. I like to get some of the honey butter mixture in between the slices. Continue to cook for 30 minutes or until glaze sets. 2. Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. Combine butter and honey then massage into ham. I had to beat them back with my grill spatula to get the pictures for this post – they kept trying to pick pieces of the crust off while I was setting up the camera. Apply the glaze over the ham using a basting brush. Remove the ham from the oven and discard the piece of foil. The goal is to not let the ham dry out. Excellent! Hey Mike, This looks great. 6. When I turned my back, my wife grabbed another piece of ham. My wife and kids started circling as I brought the glistening ham in from the grill. Leg): Cook to 145°F in deepest center Remove the skin if it is still on the leg and save it for cracklins.If you wish, you can brine the meat by using the same brine in my Ultimate Smoked Turkey recipe for up to 24 hours. How would this honey bourbon glaze work on a pork loin in a slow roaster. Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Question – can I start with a raw ham? Cook it low and slow until the ham is reheated, brush it with a few layers of glaze, then carve and serve. Hi! Cook the ham: Put the pan with the ham in the center of the grill, so the lit burners are not directly below it. About a quarter of the ham disappeared from the cutting board before I put the knife down and asked if we could actually sit down to eat. And my wife, the ham fanatic, insisted on a double smoked ham from Sherman Provision. Want to help out DadCooksDinner? The bone is usually on one side of the ham, so I carve the other side first to get nice, big slices. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. You can boil the ham bone. Instead, read on to find out what type of ham will work best for you. I recommend bone-in ham because I’m a bone-in kind of guy, and I get a less processed ham that way. I had to add in the rotisserie burner at medium. Place the ham in the baking tray; pour 1/3 cup of water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. 3. They slunk off and set the table. (It should take about 18 minutes per … Thank you so very much, I believe we have found our go to ham recipe. ham, for example, expect to spend about 7 1/2 days curing. Malcom’s plan for our leftover Easter ham (33:06), his (37:18) and how he grilled the best hamburgers we’ve had in a while (41:30). ; Whole/Half Ham - Whole hams are very rare to find. But first, you need to examine your ham. Mike, a ham is on my short list to do. Once your ham is covered in brown sugar, spray it really well with pineapple juice. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Ham is the cut of pork that comes from the upper hind leg of the pig, and you can purchase hams either fully or partially cooked. If you buy a ham with the bone in, make sure you boil the ham bone after you have completely carved away the meat. Other ideas? Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Before cooking, apply a good pork rub like Meathead's Memphis Dust Recipe. Set up your coals in a parallel configuration. Remove the ham from the … One of your t-shirts from Amazon. The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. Cook it to as close to 140°F as you can, and it will be juicy. https://www.epicurious.com/recipes-menus/easy-glazes-easter-ham-article Once hot, add the ham. I’m Malcom Reed and these are my recipes. Instead of the traditional cured ham that’s full of sodium and nitrates, bake the flavors of honey-baked ham into a pork picnic roast. Next down is “ham with water added”, and the worst case scenario is “ham and water product”, which tends to look like a square loaf.) What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. Subscribe to DadCooksDinner via eMail or RSS reader, recommend DadCooksDinner to your friends, buy something from Amazon.com through the links on this site, or donate through my tip jar. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. Leave them in the comments section below. Any suggestions on how to do one? Flip and cook the other side until brown, about 1-2 minutes. This configuration provides long, steady heat for grill-roasting your ham. I bought a half pig and have some raw pieces labeled Ham. If warming in the slow cooker, trim ham to fit (if needed). This way you can control the flavor and get the ham nice and hot without burning up the surface. I’m Mike Vrobel. Have made this and we loved it. 5. Every week I share a new recipe on my HowToBBQRight YouTube Channel. ★☆ You could always turn the ham over part way through cooking so the whole ham has time to simmer in the juices. Once you have the ham unpacked, make sure that the slices are stacked nicely and the ham is compact. I’d advise, not only using the thermometer; but also adding a few minutes/# cooking time. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Use this recipe: https://www.dadcooksdinner.com/rotisserie-fresh-ham-with-injection-brine/. Cooking Hams on the Grill for More Flavor. I spend my life cooking – mostly slow-smoked barbecue. And the roast slices like ham, with firm but juicy slices that go perfectly with a simple honey-mustard sauce. Please go to the Instagram Feed settings page to connect an account. Now, the downside to bone-in ham is carving around the bone. I’m going to do this recipe for thanksgiving. Ham Shanks are one of those cuts of pork that show up most often around holidays like Easter, Thanksgiving, and Christmas. 2. Malcom Reed's How To BBQ Right Podcast: Smoking Pork Butts for the best Pulled Pork Sandwiches But, as a note to folks: Up here in the North, it is today about 35 degrees outside. Enjoyed this post? (I seem to recall a variation that uses lemon.). Rotisserie Ham with Honey and Orange Glaze, Rotisserie Fresh Ham with Injection Brine, https://www.dadcooksdinner.com/rotisserie-fresh-ham-with-injection-brine/, https://www.dadcooksdinner.com/winter-grilling/, Bone in ham, butt half (10 to 12 pounds, smoked “ham” or “ham with natural juices” if at all possible). The ham came out fantastic! If you’ll be warming your ham in the oven – omit this step. This could affect the juiciness if you cut it too soon. Thanks for all the work you put into the blog. Rotisserie Ham with Honey and Orange Glaze This time I got it right. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham masterpiece. Did this one for Thanksgiving (none of us like turkey!) Ham is the cut of pork that comes from the upper hind leg of the pig, and you can purchase hams either fully or partially cooked. My family loved it! I would put a spiral sliced roast in a foil pan, tightly cover with a sheet of foil, and heat to 140°F internal, covered the whole time, to keep it from drying out. … Originally published: February 26, 2017 . Place the … Sounds really good. This was my second time using this recipe and is the go to for sure. ; Thick Steaks - Ham that comes as thick steaks can be cooked by baking it in the oven and are usually served accompanied with some sort of glaze or sauce of choice. Your email address will not be published. 1. I plan on using a charcoal grill. When your ham reaches 140 degrees internal, it’s time to glaze. Unwrap the top of the ham, but keep it setting in the foil. Thanks! For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Still, you can usually find them … Ham comes from the rear leg of the pig and is then salted and dried or smoked. Cook until brown, about 2-3 minutes. Remove the ham from packaging and place on a half size wire cooling rack. Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. Keeping the gas grill,using only the outside burners, at 300 degrees has been very difficult. That way, you know it’s done. What you have is called fresh ham (or pork leg). Mike’s right – you have to adjust your grill to the outside temperatures, and grilling in the winter can be tricky: Smoked Ham This Smoked Ham with the Bourbon Praline glaze is the star of the show. Yes – it dries out from overcooking. Most spiral sliced hams recommend serving straight from the refrigerator for this reason. 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