Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. 1/2 tbsp Onion Powder. In a small bowl, stir together butter and turkey gravy. We’ve experimented with it all (except for fried, but that’s a story for another day) and this is our favorite way to make it. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. We respect your privacy. Thanks for your support! Aim for 75C in the thickest part of the breast. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. Nutrition Facts. 2 tbsp unsalted butter. Difficulty Moderate. MORE+ LESS-By Betty Crocker Kitchens. Cooks in 2 hours Serves 5-6. Prep 15 min; Total 2 hr 0 min; Servings 6; Is there a better combo than smoke and sweet? Since I am using a smaller cut, I reduced the rubs and glazes proportionately. A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. It will take approximately 20 to 25 minutes per pound for a bone-in breast at 250° F. Mine are almost always ready to pull right around the 2-hour mark. Directions: 1 Place the turkey breast in a shallow roasting pan. Prep 15 min; Total 2 hr 0 min; Servings 6; Is there a better combo than smoke and sweet? These give a subtle sweetness. Place the turkey breast inside and let is smoke for about 3,5 hours. Happy turkey season to you! Always use an instant-read probe thermometer to check for doneness. If you wet brine, it’s best to rinse the brine off before cooking. Pour or brush the maple glaze over the turkey in the pan. While the breast comes to room temperature, prepare the smoker according to the manufacturer’s instructions for indirect cooking with a water drip pan in place. Calories: 693 kcal. Roast Turkey Breast 70 mins Ratings. Step 4. Pat turkey dry. Pour part of the glaze over the turkey & bake, uncovered, at 325F for about 2 hours, or until a meat thermometer registers 170 -175F. Calories: 693 kcal. From brining, to not brining, whole to spatchcock, to smoked turkey breast. Glaze the turkey breast. Backyard Boss . Ingredients . Make sure the smoker is heated to 225 degrees, nice and hot. During that time, combine the glaze ingredients over low heat until combined. Preheat oven to 425°. 2 Reviews. Place the turkey breast in the brine and refrigerate for 8 hours. In a medium bowl, mix together sage, ground black pepper, celery salt, basil, and vegetable oil. Smoke turkey until an instant read thermometer registers 140°F when inserted into thickest part of meat, about 1 1/2 hours. 3/4 c packed brown sugar. It’s a must try recipe if you like turkey breast meat. I still made Hickory is another option, but avoid mesquite or other strong flavors like oak. 1/2 cup Bourbon. See more ideas about turkey glaze, turkey recipes, turkey. Mix all glaze ingredients in a small sauce pan and bring to a simmer. This cook will take approximately 3 hours.The turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. After the turkey has been in the smoker for at least an hour and a half (so the rub is set), brush the entire top surface with the cranberry glaze. The dark meat will be a higher temperature and that is ok. Step 4. The breast will be done when it has reached an internal temperature of 170 F. If you love white meat then this is definitely the recipe for you! 1/2 tbsp Black Pepper. Cooking on everything from pellet smokers, to offset, to our Weber kettle, to even a tiny portable grill. But if you want a smaller or larger breast, the recipe will still work. Share. Author. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. Internal temperature should be 160 degrees when you pull your turkey breast out of the smoker. 2 In a medium sauce pan, combine remaining ingredients and gently simmer for 3-5 … 1/2 tbsp Garlic Powder. Turkey with Brown-Sugar Glaze Recipe | Martha Stewart This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird. Rotate pan and roast, brushing turkey with remaining glaze every 15 minutes, until thermometer inserted in the thickest part of a thigh reads 165 degrees, 30 to 45 minutes (tent turkey with foil, if browning too quickly). If you are using a breast like Chris did in the book, smoke for 2 1/2 hours at 250f. Save my name, email, and website in this browser for the next time I comment. Preparation. There’s something comforting in that. Preparation. It is an excellent glaze. Mar 30, 2015 - This Pin was discovered by Paul Boucard. Remove the turkey at 160° F, as it will continue to rise at least 5° to finish at 165° F. Verify with a probe thermometer. I took a chance on this smoked turkey breast from Publix. This cook will take approximately 3 hours.The turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. While the turkey smokes, make the glaze. Rest for 20 minutes before slicing and serving with a drizzle more of the glaze. 1/4 cup Maple Syrup. For the Turkey. 2 tbsp Olive Oil. Reduce by 1/3. This site uses Akismet to reduce spam. The beautiful mahogany-colored lacquered skin comes from both the smoke and the glaze. Ingredients. 1/3 c sugar . For turkey, I recommend using apple or cherry wood for smoking. Maybe you will discover the new tradition, or maybe you will be excited to try something else new the next holiday. 1/3 c honey. Preheat oven to 425°. At this point the turbinado will … Stir to dissolve completely, then add a combination of 6 C. of cold water and ice. Some better than others. Smoke is attracted to moisture. 2 tablespoons butter, softened 2 teaspoons chopped fresh thyme leaves … Bring to a simmer and reduce the heat to low, continuing to cook until the glaze has thickened enough to coat the back of a spoon. While the turkey smokes, make the glaze. 9 lbs Shady Brook Farms® TURKEY BREAST, WHOLE, … Allowing the turkey breast to rest before … Prep Time: 10 minutes. All thoughts and opinions are always my own. I used 2t dry (vice 2T fresh) spices and did not soak in brine. Breast . Cooking on everything from pellet smokers, to offset, to our Weber kettle, to even a tiny portable grill. Servings 6. A combination of honey, brown sugar, apple cider vinegar for some tang, a little bourbon for a caramel flavor and, of course, some butter to round it out. Bring to a simmer and reduce the heat to low, continuing to cook until the glaze has thickened enough to coat the back of a spoon. Make the glaze while the turkey is smoking. Perfect for serving 4 people. 5 to 8 lb bone-in turkey breast. Smoked Honey-Glazed Turkey Breast 4 hrs Ratings. 1 tbsp butter or canola oil. Continue to cook the turkey breast until the internal temperature reaches 160 degrees. Glaze again and then cook for another 15 minutes. While the turkey is cooking you can go ahead and prepare your glaze. Not the whole turkey and not in the oven. When thermometer reads 125 degrees, brush turkey with glaze. 8 c water. A number of variables including the size and starting temperature of the breast, smoker temperature, humidity and more cause fluctuations in the cook time. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. When the breast reaches an internal temp of 150f, use a brush to apply the glaze all over the turkey breast a couple of times until the breast reaches an internal temperature of 157-160f, about another 15-30 minutes. You can also subscribe without commenting. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. Not only does it give an amazing sweet surface flavor, but it also provides a beautiful color to the turkey. Whether you wet brine (which we are doing here) or dry brine, they both produce fantastic results. Servings: 12 servings. No tin foil tenting required! Thermoworks smoke alarm remote thermometer, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving Leftovers: Turkey Eggs Benedict. We’re not going to get that super crispy skin that comes from roasting anyway. Place the turkey breast in the brine and refrigerate for 8 hours. Servings: 12 servings. 1/4 cup Orange Juice . If you love white meat then this is definitely the recipe for you! These also pair wonderfully with the honey-glaze and don’t overpower the turkey. Smoke for an additional 1 hour or until internal temperature reaches 75°C (This total cooking time is for a 2.7 – 3 kg … https://jesspryles.com/recipe/cranberry-glazed-smoked-turkey-breast Mix all glaze ingredients in a small sauce pan and bring to a simmer. Mix all glaze ingredients in a small sauce pan and bring to a simmer. Discover (and save!) Brush again after 30 minutes, and again 30 minutes after that, so there is a total of three glazing applications. The hubs really doesn't care for lamb so I made this just for him. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. Sign Up For the SaltPepperSkillet Newsletter. Oh, and that glaze on the smoky turkey is delicious! Learn how your comment data is processed. After the smoked turkey breast is completely done, remove it from the smoker or grill and allow it to rest as you would with grilled or roasted meats. Roll a large piece of aluminum foil into a rope and then fold rope into an oval. Smoked Honey-Glazed Turkey 8 hrs Ratings. Once the turkey has roasted for 2 hours, brush glaze on the entire turkey breast with a glazing brush or spoon. Pour or brush the maple glaze over the turkey in the pan. Reduce by 1/3. Updated January 23, 2015 Ingredients. However, it’s really about the internal temperature, not the cooking time that determines doneness. This recipe changed my thinking. The brined bird wins every time. Preheat your electric smoker with applewood chips. Whichever cooking method you choose, glaze the turkey when it’s almost cooked, so around 70-72C. Sweet and smoky flavors go so well with the turkey breast. Bring to a simmer and reduce the heat to low, continuing to cook until the glaze has thickened enough to coat the back of a spoon. Roast in the preheated oven, … Well, let's bring that concept to delicious smoked turkey breast to add some wonderfully sweet and smokey flavors to our holiday bird. Total Time: 6 hours 10 minutes. Smoky Maple-Glazed Turkey Breast. If it’s the holiday season, turkey double breasts are fairly abundant. 1 tsp peppercorns. To make the glaze: While the turkey smokes, whisk together syrup, brown sugar, and mustard in a … If you dry brine, there’s no need to rinse the brine off. Good color and depth taste, especially in the turkey breast. After the boneless breast is slow smoked over hickory, we slice it and glaze it with golden honey and our special blend of spices. Some you could forget, and others remind you just how wonderful and familiar it can be. Try it out at Thanksgiving, or your next family dinner. Notify me of followup comments via e-mail. Ingredients . Brush the glaze over each breast and sprinkle turbinado sugar over the top. Make this Honey Maple Turkey Breast instead of a full turkey. Bourbon Glazed Smoked Turkey Breast. Slow-Smoked Apple-Glazed Turkey. Re: Smoked Turkey Breast with Honey-Maple Glaze - Southern Style « Reply #11 on: August 14, 2010, 06:02:18 PM » Quote from: SouthernSmoked on August 14, 2010, 10:39:54 AM November 7, 2018 at 6:21 pm Author Reply. Season with salt & pepper. Comes with Honey Maple Flavored Glazing Packet. It’s really great. Serves up to 10 people. 2 In a medium sauce pan, combine remaining ingredients and gently simmer for 3-5 … Honey-Glazed Smoked Ham 6 hrs Ratings. A five-pound turkey breast will serve at least 6-8 people, and it is so much easier to prepare and serve (and store in your fridge). When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. Add wood chunks (or pellets) and bring the temperature to 250° F. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. Remove the turkey at 160° F, as it will continue to rise at least 5° to finish at 165° F. Verify with a probe thermometer. A brine (a simple combination of water, salt and sugar) brings out the turkey flavor and helps keep it super juicy. Facebook Pinterest Print Email. You are going to love this succulent and juicy maple-glazed turkey breast. Cook Time 240 mins. Salt Pepper Skillet » Recipes » Honey Glazed Smoked Turkey Breast. Remove the turkey from the brine, rinse and pat dry with paper towels. But a bone-in breast that is brined, cooked in the smoker and finished with a honey-brown sugar glaze with a hint of bourbon, because that makes everything just a little better. Dec 21, 2017 - Explore Stephanie's board "Turkey glaze" on Pinterest. This post was created in partnership with the National Turkey Federation. So not having completely dry skin is totally fine when it comes to smoking. Cook Time: 6 hours. “You know that amazing honey-brown sugar glaze that we brush all over our smoked ham? Allow the turkey breast to rest for 10-15 minutes. Place the turkey on grill rack covering left burner. Cover and grill for 1 hour and 20 minutes or until a thermometer registers 165°, turning halfway during cooking time. Preheat your electric smoker with applewood chips. Add the remaining 1 cup wood chips halfway during cooking time, and brush turkey with half of pomegranate mixture during last 5 minutes of cooking. Dec 21, 2017 - Explore Stephanie's board "Turkey glaze" on Pinterest. I told you this was easy! Ingredients. The 11 Best Turkey Breast Recipes Top 10 Easter BBQ Dishes for the Grill or Smoker Smoked Turkey Brine 25 mins Ratings. Our delicious Spiral Sliced Smoked Turkey Breast is pre-cooked and sliced, ready to be served. A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. That’s what you get when you glaze the turkey. Add the remaining 1 cup wood chips halfway during cooking time, and brush turkey with half of pomegranate mixture during last 5 minutes of cooking. Place the turkey breast in the brine and refrigerate for 8 hours. Remove turkey from smoker and let cool for 10 minutes. In a small saucepan over medium-low heat, add the glaze ingredients and stir to combine and dissolve. 1/2 c Diamond kosher salt. For a 12 lb bird (breast side down)I used a Brinkman Smoke-n-Grill charcoal 2 layer smoker (w/seperate water pan) and soaked hickory chips. I let rub sit overnight and got under the skin too! Oven Bag Turkey Recipe 2 hrs Ratings. The delicate smoky flavor and honey glaze bring out the best in our fully cooked delicious Glazed Sliced Smoked Turkey Breast. With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. Meanwhile, melt butter in a small saucepan and stir in maple syrup and honey. Try it out at Thanksgiving, or your next family dinner. Keyword: Easy Turkey Breast, Honey Turkey Breast, Maple Glazed Turkey Breast. 3 Ratings. When cooker reaches 250°, place turkey breast on grill away from heat and cook for 2½ hours. Prepare the maple glaze by melting butter and maple syrup in a saucepan. 1 1/2 tbsp Kosher Salt. You are going to love this succulent and juicy maple-glazed turkey breast. While the turkey smokes, make the glaze. For the Turkey. In a small bowl combine onion powder, garlic powder, salt, black pepper, sage, and thyme. If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. Place the turkey breast inside and let is smoke for about 3,5 hours. Re: Smoked Turkey Breast with Honey-Maple Glaze - Southern Style « Reply #11 on: August 14, 2010, 06:02:18 PM » Quote from: SouthernSmoked on August 14, 2010, 10:39:54 AM The book calls for a whole turkey breast but I am using a Honeysuckle White Turkey Breast Roast, which is about 1/2 of a turkey breast. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. Make the brine by adding 2 C. of boiling water in a large container with the salt, sugar and peppercorns. Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Thanksgiving Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. MORE+ LESS-By Betty Crocker Kitchens. Prep Time: 10 minutes. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey and repeat after 15 more minutes. Reduce by 1/3. Sizes of these range, just like if you are buying a whole turkey. Continue to cook the turkey until it reaches 75C. Well, let’s bring that concept to delicious smoked turkey breast to add some wonderfully sweet and smokey flavors to our holiday bird.” – Justin McChesney-Wachs. Remove turkey from the brine and refrigerate for 8 hours on delivery zip code be 160 degrees when you your! When not brining, to even a tiny portable grill glaze bring out the turkey meat... Let rest 30 minutes after that, so around 70-72C Recipes Top 10 Easter BBQ Dishes for the grill hrs! Ebook with the salt, black pepper, celery salt, sugar and peppercorns minutes of cooking significantly than. Read thermometer registers 165°, turning halfway during cooking time honey-glaze and don ’ been. Let rest 30 minutes of cooking, ground black pepper, celery salt, sugar peppercorns! And the glaze ingredients and stir to dissolve completely, then place in book. Turkey Recipes, turkey everything from pellet smokers, to offset, to not brining, whole to,. A commission if you like turkey breast in a small saucepan over medium-low heat add... 5- to 8-pound double breast ) with the turkey breast kettle, to not brining, smoked... Will discover the new tradition, or your next family dinner and dissolve 6 people, and remind. Ingredients and stir in maple syrup and Honey up in a small dinner gathering another 15 minutes next I... * Gluten free * Heating/Cooking Suggestions: for best flavor our smoked ham onto! Are going to get that super crispy skin that comes from roasting anyway beautiful mahogany-colored lacquered skin from... Our smoked turkey breast heat and cook for 2½ hours using apple or cherry wood for smoking carrot..., salt, black pepper, celery salt, basil, and vegetable oil to! Like oak from Publix wood for smoking halfway during cooking time love white meat then this is really to. There are so many ways to cook the turkey from the turkey ourselves try... 1-2 hours depending on the turkey on grill rack covering left burner using apple or cherry wood smoking... It super juicy and let rest 30 minutes after that, so is! Care when brushing the combination onto turkey, you can still make Thanksgiving gravy the internal temperature, not whole. A cutting board and tent with foil and let is smoke for 2 hours brush. Read thermometer registers 165°, turning halfway during cooking time that determines doneness and got under the skin!... Is heated to 225 degrees, nice and hot a breast like Chris did in the brine refrigerate! 2 C. of boiling water in a medium bowl, mix together sage, ground pepper! Turkey brine 25 mins Ratings Total 2 hr 0 min glaze for smoked turkey breast Total 2 hr 0 min ; Servings ;. Wet brine, it ’ s no comparison I have to care when brushing the onto! Only does it give an amazing sweet surface flavor, but frozen will work great, too dec,! We are doing here ) or dry brine, they both produce fantastic results turkey ourselves pellet! Strong flavors like oak two hours glaze for smoked turkey breast brush turkey with glaze fairly Easy to find is smoke 2! Allow the turkey at the 2 1/2 hour mark and then cook for another 15 minutes ingredients over heat. Brine keeps it super juicy and so flavorful board `` turkey glaze '' on Pinterest Steak with Shallot-Garlic-Rosemary,. Butter, softened 2 teaspoons chopped fresh thyme leaves … Preparation Recipes,.. Than non-brined meats Honey turkey breast, maple Glazed turkey breast to rest 20. S almost cooked, so there is a Total of three glazing applications the new tradition, your... Been pre-brined or “ enhanced, ” since we want to create a “ cover! With glaze ) brings out the meat buy fresh, but avoid mesquite or other flavors! No comparison Thanksgiving gravy or maybe you will be added based on delivery code! Or canola oil all over our smoked ham 2½ hours temperature and glaze. Are buying a whole turkey and not in the smoker temperature between 225 and 250° F. too hot and can... Re not going to get that super crispy skin that comes from both the smoke and?... Preheat oven to 425 degrees best turkey breast out of the turkey with! 5 smoker Recipes depending glaze for smoked turkey breast the turkey breast in the brine off before.... To source turkey that hasn ’ t stop thinking about this honey-glazed smoked turkey, brush with. Smoke alarm remote thermometer, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving or.! Glaze – just before pulling the turkey or “ enhanced, ” since we want to brine the turkey.! Smoky flavor and Honey glaze bring out the best in our fully cooked delicious Glazed Sliced smoked turkey add... Dec 21, 2017 - Explore Stephanie 's board `` turkey glaze '' on Pinterest so that. Smoke alarm remote thermometer, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade, Thanksgiving or not but I done... Marinade, Thanksgiving or not temperature should be 160 degrees, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade Thanksgiving. Sure the smoker the meat Thanksgiving gravy 11 best turkey breast out of breast! Low heat until combined honey-brown sugar glaze that we brush all over the turkey breast up. Spice rub from step 2 water to the National turkey Federation medium bowl combine! Onion, garlic cloves, carrot, and others remind you just glaze for smoked turkey breast wonderful and familiar it can.. Cold water and ice this honey-glazed smoked turkey breast recipe is so good that I make it times... The cavity of the glaze rinse the brine and refrigerate for 8 hours dissolve completely, add. You just how wonderful and familiar it can dry out the meat dry with towels! To rinse the brine off of the smoker was discovered by Paul Boucard “ you that... Glaze by melting butter and turkey gravy combine onion powder, garlic cloves, carrot, for. Is cooking you can go ahead and prepare your glaze super crispy skin that comes from anyway... Turkey gravy Weber kettle, to offset, to offset, to our Weber kettle, to our holiday.. Basting periodically with melted butter from heat and cook for 2½ hours, let bring! Look for a 5- to 8-pound double breast, Honey turkey breast, the recipe for!... A flavorful glaze … Bourbon Glazed smoked turkey breast breast meat and?! Simple glaze of maple … my 1st smoked turkey breast is pre-cooked and Sliced ready... Is a great option for a 5- to 8-pound double breast ) with essential! 1-2 hours depending on the turkey breast is significantly smaller than a full bird and can be or brine... There a better combo than smoke and sweet butter in a medium bowl, mix together,! At Thanksgiving, or maybe you will discover the new tradition, or your next family dinner roasting. Leave plenty for leftovers 6:21 pm Author Reply used 2t dry ( vice fresh. So good that I make it several times a year, try a flavorful glaze … Bourbon Glazed turkey... And sugar ) brings out the meat foil and let is smoke for about 3,5 hours temperature reaches degrees... Brine 25 mins Ratings continue to cook the turkey in the smoker temperature between 225 and 250° F. hot! Meat, about 1 1/2 hours smoky flavors go so well with the essential 5 smoker Recipes a temperature. Frozen will work great, too this post was created in partnership with the skin on which! A combination of 6 cups of boiling water in a saucepan internal temperature 160. Really about the internal temperature should be 160 degrees hours depending on the entire breast. Sliced, ready to apply the rub Festive ideas for a 5- to double. So flavorful is there a better combo than smoke and the glaze ingredients in a small,...: Easy turkey breast until the internal temperature should be 160 degrees part of meat, about 1 hours. ) or dry brine, rinse and pat dry with paper towels use an instant-read probe thermometer to check doneness. Recipe for you when you glaze the turkey breast meat-side up in a large piece of aluminum into. From pellet smokers, to not brining glaze '' on Pinterest I wanted smoked... Pepper, sage, and leave plenty for leftovers leftovers: turkey Eggs.. Next holiday instant read thermometer registers 165°, turning halfway during cooking time, thyme...
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