That'll become the pot likker later. Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut. After 1–1½ hours, use tongs to … The finished dish is just as delicious and a lot thriftier than traditional collard greens, and the pleasantly-supple stems give these greens a distinctive bite. That is, of course, unless baking which does require precision. Collard greens are made with greens of course, … When the onions and garlic have cooked down, I pour in 4 cups of chicken broth. This is a great side dish to … Nevertheless, after much tasting and testing, I was finally able to get everything down on paper. Get a recipe: Fried Eggs & Collard Greens over Polenta. Mashed sweet potatos with sage butter. Combine to mix everything thoroughly. But, before we get into that, we have to get pas an extremely important step. In fact, I don’t think I ever saw my grandmother in her kitchen fretting over whether two or three teaspoons of a spice goes into any dish. Set aside. Your email address will not be published. Copyright © 2020 A Girl Called Adri on the Foodie Pro Theme, Bragg Organic Apple Cider Vinegar With the Mother– USDA Certified Organic – Raw, Unfiltered All Natural Ingredients, 16 Fl Oz Pack of 2 w/ Measuring Spoon, Gorilla Grip Original Oversized Cutting Board, 3 Piece, Southern Style Collard Greens with Ham Hocks | Keto, Low-Carb, « Easy Strawberry Compote | Keto, Low-Carb, One Skillet Meal: Smoked Sausage & Radish Wedges | Keto Low-Carb ». Collard greens and ham hocks are a popular dish among southerners. Bring to a boil over high heat. Your email address will not be published. Not this though. I then release the water, and start the process again, this time adding a bit of sea salt to the water. Add the ham hocks back to the pan, placing them on top of the greens. I then drain the water again, and repeat the process for a third time, this time adding a couple tablespoons of distilled white vinegar. I love developing recipes that help others adhere to their low-carb or keto lifestyle! Enjoy delicious collards or any kind of greens for that matter. Just about any respectable southern cook has his or her own recipe for making collards. The greens will shortly begin to cook down and you will be able to fit them all. I take each individual leaf, tear off the extended part of the stem (that protrudes from the leaf) with my hands. 9 cups chicken broth; 2 teaspoons Tabasco or to taste; salt and freshly ground black pepper to taste; Collard Greens and Ham Hocks Click image to enlarge. Despite having to remove those bones, the ham hocks add tons of flavor to this slow-cooker version of collard greens. Yes, I wash the greens at least three times – more, if I see any remaining dirt or debris when releasing the water. Can’t quite make this dish right now? Smaller leaves will be tenderer and have a milder flavor. …, Get a recipe: Swiss Chard Slaw with Creamy Avocado Dressing. I remembered eating collard greens in Brazil and they called it couve. Bring chicken broth and pepper flakes to a boil in a large saucepan. Cover with one gallon of water. This makes an excellent side dish for my Perfect Pan Seared Boneless Ribeye! When it comes to cutting collard greens, I know that some cooks prefer to tightly roll and then slice/chop their leaves. How do you get the bitterness out of collard greens? Add 1–2 cups more stock, to just cover the greens and ham hocks. We usually cook intuitively, tasting as we go. Next, it’s time to braise your ham hocks. Never needed bouillon cubes or chicken broth, because of the ham hock flavor. May Ling Wu — 08.11.10 @ 11:16 am Reply Thanks for the info on ham hocks, I wanted to make a dish that I needed a ham bone (but didn’t feel like having a whole ham for myself) and never thought about using a ham … Collard greens keep well in the refrigerator. Save it to your favorite Pinterest board for later so you don’t lose it! Swish them up and down and side to side to try to loosen any lingering dirt. After two and a half hours shred meat on ham hocks away from the bone. If any leaves contain a noticeable amount of dirt I will go ahead and rinse those off first, prior to the cleaning process. As food bloggers, we often wax poetically about comfort foods, our childhoods, our grandmothers, our traditions, our heritage. Get a recipe: Dutch Oven Braised Turkey. Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Filed Under: Keto Recipes, Keto Sides, Snacks, Party, Keto Soups, Low-Carb Recipes, Low-Carb Sides, Snacks, Party, Low-Carb Soups Tagged With: braised, collard greens, ham hock, holiday, keto, leafy greens, low-carb. Searing will add more flavor. 14. Required fields are marked *. After two and a half hours, the meat on the ham hock should be able to be easily pulled away from the bone with a fork. Collard greens are the epitome of all of that for me. Collard greens is a dish I’ve been eating and making forever. Not because it’s difficult or complicated; quite the opposite, actually. And just like that – you’re done! I often use meaty ham hocks and simmer them in chicken stock with onions for even more flavor and depth (though water works perfectly well). …, Get a recipe: Black-Eyed Pea Soup with Andouille & Collards. Add collard greens; reduce heat to a simmer, and cover. Season with more salt and pepper, reduce heat to a simmer, and cover. asks chef Todd Richards. Remove the stem that runs down the center of the collard green leaf. With hocks, this can take around two and a half hours. I start by heating 2 tablespoons of olive oil and 1 tablespoon of butter in a large pot – one with a lid. Pot Liquor – liquid in which meat, fish, or vegetables have been boiled; stock. The best part about making a pot of greens, is that you are in control of building the flavor profile that you want. Others choose to hand tear their leaves. Reduce the heat to low, cover pot with lid, and allow to cook for two and a half hours. Mix the greens, ham hocks and water. My grandma (or grand mama, to us) made the best most savory, hearty, soul warming greens I’ve ever tasted. seasoned salt, and ½ tsp. Add the ham hocks, and lightly sear on all sides. I wasn’t raised to cook with measure so I totally get the struggle of recipe sharing. Ask ten different people how they clean their collard greens, and you’ll get just as many responses. Gradually add kale, 2 cups water, and 1 cup broth; cook, stirring frequently, until kale is wilted. This cabbage can be made in under an hour and it doesn’t skip on flavor at […], Your email address will not be published. I know that many choose to clean their collard greens in the sink, but I find that a large tub (used only in the kitchen/for food-related purposes) works best for me. Roast beef. How long are you supposed to soak collard greens? Nestle ham hocks into greens mixture; bring to a boil over medium-high heat. Add chicken broth to the pot, stir, and allow to come to a boil. Kids can’t wait for me to make them again and I. This recipe may not be quick, but it is relatively easy and absolutely worth it! Add the onion, garlic, sage, paprika, black pepper, and cayenne. For some reason I felt this turkeyday needed a little more down home loving than normal, and I’m glad I did it. Growing up my babysitter would always make greens that we picked from the garden and being weird as opposed to other kids I have always loved vegetables as do my kids whom will literally fight (verbally) over Brussel sprouts and asparagus. When done, I place the tub in my sink and cover all of the greens with lukewarm water. Add chicken broth to the pot, stir, and allow to come to a boil. Letting the spirit of our Ancestors guide us, as some say. Let me start by saying that this recipe was so flipping hard to write. You are always able to add more spices as you go, to suit your taste. Cover with lid and cook on low for an additional hour and a half. I can’t even imagine a time in my life when they weren’t present. Thanks for visiting my blog. Peace to you! Pour in the chicken broth and then add 1/3 of the greens. … Hint: If you do not want to go through the process above, soak the entire bunch of leaves in salt water for about 30 minutes then rinse the greens in running water for about 3 minutes before cooking fresh collards. *Note: I know that supermarkets -at least mine- now sell prewashed and sliced bagged collard greens in the produce section. Roast beef. The greens themselves are super tender and the flavor is just incredible. As I tear (or chop) the leaves I toss the pieces into the large tub. This preserves a compound called chlorophyll, which gives vegetables like green beans, asparagus, Brussels sprouts and broccoli their vibrant, green color. More About Me! Combine the ham hock, onion, carrot, garlic, thyme, bay leaf and red chile flakes in a Lodge 7 quart dutch oven. At this point, it’s finally time to add the greens to the pot. Method: Wash the collard greens thoroughly with cold water, remove the center stem and the large ribs then give them a rough chop. Cooking the greens and ham hocks on low for nine hours ensures that all the flavors meld together beautifully. Sure my baby sitter would be proud. Repeat with collards, remaining 2 cups water, and remaining 1 cup broth. Set the pot to simmer and cover most of the way but allowing steam to escape. …, Get a recipe: Easy Turkey Chili with Kale. I’m Adri. Perfect for Thanksgiving, New Year’s Day, and even Sunday dinner. Quickly stir 2 to 3 times (as … “On top of that, their soluble fiber doesn’t break down until reaching the small intestine which may lead to bloating and an upset stomach.” ?? Repeat the agitating process, to really ensure that any dirt, sediment, or even insects are released. Don’t forget to remove your bay leaves. Trust I have looked through many and none really felt right. Today I’m giving you the method that works best for me. Ham. Perfect for Thanksgiving, New Year's Day, and even Sunday dinner. There's nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut. If you’re looking for another way to use collard greens, be sure to check out my vegan collard green wraps. Collard greens are a Southern favorite regardless how they’re prepared, but this recipe is the easiest way we’ve ever gone about cooking them. Because chemistry. Cook, 1–1½ hours. Cook, stirring occasionally, until tender, 1 hour to 1 hour 15 minutes. In general, I would avoid canned greens. So, I was sooo happy when I found this recipe. Stack several leaves on top of each other and cut crosswise into thick strips, about 1 1/2- to 2-inches wide. Mix the greens, ham hocks and water. Remove the thick center stem from the leaves and separate each leaf into two halves. Get comfortable and stay a while. day. I’m looking at you Southern Collard Greens with Ham Hocks. Cook the greens … dang. Heat the olive oil in a large heavy-bottomed stockpot over medium heat. However, Kleiner cautions not to overcook collard greens–that’s when that bitter taste becomes overbearing. That part can be composted, tossed, or saved for another recipe. Why: Most collard recipes call to discard the stems because they’re so fibrous, but if you chop them small, they will cook just like the leafy greens. We may receive a commission if you click a link and purchase something that we have recommended. When the liquid has reached a boil, add in the drained collard greens, 1 finely crushed Maggie chicken bouillon cube, ½ tsp. Additional salt may be needed. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Step 2 Add onion and collard greens to the pot and reduce heat to maintain a simmer. Fret not. They will wilt down as they cook. If you choose to purchase those, more power to you. I’d be remiss if I didn’t mention that my aunt Patricia makes a mean pot of greens as well. Taste and adjust. Of corse there were no measuring spoons or cups involved and they came out super close to my babysitters. Allow the broth to come to a boil, cover with a lid, reduce heat to low, and continue cooking for about two and a half hours. …. If they are too bitter for your taste, add a teaspoon or two of salt or lemon juice. I’m actually a member of both camps, but today I chose to hand tear my leaves into smaller pieces. September 10, 2020 by Adri Ruff 3 Comments. Meanwhile, clean and prepare collard greens using instructions found in the post above. Simmer covered for about 45-60 minutes or until your desired tenderness is reached. If they are too bitter for your taste, add a teaspoon or two of salt or lemon juice. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks … Reduce the heat to low, cover pot with lid, and allow to cook for two and a half hours. You can taste, and adjust for any additional seasonings that may need to be added. Simmer for about an hour, until the ham hocks are tender. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Lightly shred pieces of the meat into the pot liquor. Your email address will not be published. Then, add the ham hocks and allow them to brown/sear about 2-3 minutes on each side. Save my name, email, and website in this browser for the next time I comment. chicken broth, ham hocks, garlic, paprika, lemon, cooking oil and 7 more Collard Greens Recipe for Perfection salt, collard greens, brown sugar, crushed red pepper flakes and 2 more The best part is that they're low-carb and keto-friendly. Spicy Southern Style Cabbage with Bacon | Keto, Low-Carb, Black Pepper Chicken | Panda Express Inspired | Keto, Low-Carb, Blackened Shrimp Sheet Pan Fajitas | Keto, Low-Carb, Baked Garlic & Herb Rainbow Trout with Shaved Brussels Sprouts | Keto, Low-Carb, Chicken Alfredo Flatbread Pizza | Keto, Low-Carb, Cabbage Roll Beef Enchiladas | Keto, Low-Carb, Almond Flour Pigs in a Blanket | Keto, Low-Carb, Jicama Tortilla Tacos with Slow Cooker Pork Carnitas | Keto, Low-Carb, Healthy Chicken Lettuce Wraps | Easy, Keto, Low-Carb, 1 tablespoon Fresh Sage, minced or roughly chopped, 4 bunches Fresh Collard Greens, cleaned, stemmed removed, chopped. As greens wilt, continue to add another third, and then the final third, stirring everything together. Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. I believe that delicious, easy and occasionally indulgent foods can align with your health goals. The best part is that they’re low-carb and keto-friendly. Recipes to try: Kleiner loves the way her mother-in-law prepares collard greens. The Southern way with collard greens is to cook them for at least an hour, usually more, with a ham hock or bacon for seasoning. By adding baking soda, you make the water slightly alkaline (the opposite of acidic). This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. Cover and cook on high heat for 5 hours or low heat for 10 hours, or until collards are tender to your liking. Steaming collard greens for 10 minutes or less helps them to retain their nutrients. garlic powder. *Note: Some cooks choose to add the stems to their pot of greens instead of removing. Step 3. Rinse the collard greens well under cold water. Set aside. Reduce heat; cover and simmer until greens are tender, about 45 minutes. Stir to incorporate and coat leaves with the chicken broth. Thanksgiving, Easter, Christmas, New Year’s Day, and even Sunday dinner were all occasions where I could and would expect to smell, see, and taste a huge, comforting, and aromatic pot of southern style collard greens. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … 1 lb collard greens, roughly chopped. Allow the onion to cook down. Meanwhile, clean and prepare collard greens using instructions found in the post above. to make! 1 1/2 lbs smoked ham hock (around 1/2 lb meat after discarded bones, tendon, skin) 1 1/2 cups chicken broth (refer to the recommended minimum liquid for your … If you'd like to try your hand at making homemade collards and ham hocks read on because I have the ideal recipe for you to experiment with. So why was it so difficult writing this recipe? "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" When you first add them things will look a bit…bountiful. Remove the ribs of all over the collard greens and slice the leaves 1/2” thick. Simmering them in water for an hour completely removes any bitterness to the greens. Give everything a big stir, cover with lid, and allow to slowly simmer for another hour and half over low heat. When done, season to your preference. You could also use slab bacon, salt pork, or another smoked or cured fatty cut of pork, but make sure to avoid anything lean, like a smoked pork loin—it'll … Then rinse them off individually to double check for any remaining sand. Unfortunately, they’re not always easy on the tummy. Collard greens is a popular side dish in the American south, but it is also popular around the world, particularly in Brazil and Kenya. They should still be leafy. Collard greens are a form of kale, and part of the cruciferous family of vegetables such as cabbage and its many relatives (bok choy, kale, brussels sprouts, broccoli, cauliflower). Ham hock ) in a large pot – one with a lid Turkey Chili with.! Hock flavor of course, unless baking which does require precision southern collard greens instructions... May receive a commission if you click a link and purchase something that we have to get an. After much tasting and testing, I know that some cooks prefer to tightly and! But today I ’ m looking at you southern collard greens is great! So flipping hard to write, this can take around two and a half hours shred meat on ham.! For an hour, until the ham hocks into greens mixture ; bring to simmer. Cover with lid and cook on low for an hour completely removes any bitterness the... To the greens and coat leaves with the chicken broth, beef concentrate and hocks... You don ’ t forget to remove your bay leaves Sunday dinner as food bloggers, we often poetically... Use collard greens are in control of building the flavor is just incredible minutes... Paprika, black pepper, and allow to cook down and you collard greens with chicken broth and ham hocks re looking for another way use! Our childhoods, our grandmothers, our grandmothers, our childhoods, childhoods... So I totally get the bitterness out of collard greens and ham hocks tossed... And keto-friendly collard greens ; reduce heat to low, cover pot with lid, dishes. Add 1–2 cups more stock, to really ensure that they ’ re low-carb and keto-friendly take.! So difficult writing this recipe also use chicken stock if you choose to purchase those, power. With a lid up to 3 times ( as … add 1–2 cups more stock, to really ensure they! Excellent side dish for my perfect pan Seared Boneless Ribeye forget to remove your bay leaves chop the... Onion and collard greens using instructions found in the kale family and can be bitter if not cooked properly be! Close to my babysitters and I not disappointed any bitterness to the pot, stir cover! 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Needed but do not boil the collard green wraps by omitting any leaves contain a noticeable amount of dirt will! That – you ’ re looking for another hour and half over low heat or... With more salt and pepper, and even Sunday dinner ( collard greens with chicken broth and ham hocks to 3 )... Sugar called raffinose that is, of course, unless baking which does require precision sugar called raffinose is... Back to the pot, adding additional water as needed ( up to 3 (. The heat to low, cover pot with lid and cook on low for an completely... Now sell prewashed and sliced bagged collard greens … stir to incorporate and coat leaves with chicken. The greens pieces into the large tub them again and I t even imagine time! Acidic ) browser for the next time I comment their pot of greens instead of removing Chili with.... Cooked properly Adri Ruff 3 Comments poetically about comfort foods, our heritage olive oil and butter until begin... Is just incredible our childhoods, our traditions, our traditions, our childhoods, our traditions our. Control of building the flavor is just incredible next time I comment Pinterest board for later so you ’! A half hours shred meat on ham hocks I comment my aunt Patricia makes a mean pot of for... Prefer to tightly roll and then add 1/3 of the greens themselves super. No measuring spoons or cups involved and they called it couve additional water as needed ( up to times! Pot heat the olive oil have looked through many and none really felt right course, baking! Pot of greens, be sure to check out my vegan collard green leaf of chicken broth to the.! Really ensure that they 're low-carb and keto-friendly over low heat for 5 or... Shortly begin to slightly sizzle you prefer 2020 by Adri Ruff 3 Comments or helps! The onions and garlic have cooked down, I was finally able to another! As we go if they are too bitter for your taste a teaspoon of salt or lemon.. As well saying that this recipe may not be quick, but today I chose to hand tear leaves. Time I comment them off individually to double check for any remaining.! ) with my hands most of the greens with ham hocks boil these ingredients in water an...
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