Be inspired by delicious creations of Club del Doge Restaurant and its stunning location at the Grand Canal. Helming the kitchen is chef Daniele Turco, whose dishes reflect Venice’s gastronomic tradition. Serving refreshing beverages, informal daytime bites, and a wide selection of teas and coffees, the iconic Gritti Terrace is the social hub of Venice's Grand Canal. All rights reserved. Paola Toniolo, Reservation Manager Tel: +39 041 2961111 (Mon-Fri 9:00am - 7:30pm) Fax: +39 041 2961100 Email: grittipalace@luxurycollection.com The restaurant offers up to 60 diners a warm, discreet and elegant atmosphere and the Executive Chef Daniele Turco warmly welcomes you. Club del Doge Restaurant, Venice: See 504 unbiased reviews of Club del Doge Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #200 of 1,538 restaurants in Venice. All rights reserved. Enjoy Executive Chef Daniele Turco's love for fresh and local ingredients and his innovative approach to gastronomy in the setting of a doge's palace. Club del Doge Restaurant. Separate menus for lunch and dinner ensure the Club del Doge's culinary experience is always a voyage of discovery. Thank you. Guests are greeted by name, and personal dining preferences are recorded to ensure optimal service. Club del Doge is a fresh tribute to the timeless wonders of Venetian cuisine. There seemed… Oyster.com secret investigators tell all about The Gritti Palace, a Luxury Collection Hotel. From beginning to end everything was exceptional. Club del Doge Restaurant, Venice: See 502 unbiased reviews of Club del Doge Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #195 of 1,533 restaurants in Venice. The Club del Doge Restaurant, as its name suggests, exudes the atmosphere of a sophisticated club. Reserveer nu voor Club del Doge in Venice, , Veneto en bekijk het menu, de foto's en de 192 recensies: "Espectacular" Separate menus for lunch and dinner ensure the Club del Doge's culinary experience is always a voyage of discovery. Club del Doge Restaurant. Club del Doge – a restaurant from the Michelin Guide Find all the information you need on the Club del Doge restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… Club del Doge - a Michelin Guide restaurant. Club del Doge Restaurant invites you to a warm, discreet and elegant atmosphere in the framework of precious silks, Murano fixtures and marble. Whether it is a romantic dinner for two or a gathering of the world most refined guests, Restaurant Club del Doge's stunning location on the Grand Canal and warm interior atmosphere make it the ultimate place to meet in Venice. Alternatively, choose line number 2 to arrive at Vaporetto stop San Marco and reach the restaurant on foot within 10 minutes while … Browse real photos from our stay. Cover charge € 14,00 p.p. View See our complete menu Details See our complete menu Club del Doge Restaurant Campo Santa Maria del Giglio 2467 , Venice , VE 30124 Call to Reserve: +39041794611 requirements that we should be made aware of, when preparing your menu request. Club del Doge Restaurant. Club del Doge Restaurant, Venice: See 500 unbiased reviews of Club del Doge Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #198 of 1,529 restaurants in Venice. booking widget Reserve a Table. Club del Doge Restaurant has a TripExpert Score of 76 based on expert reviews in publications including Zagat, Gayot and Michelin Guide. During the season, the Gritti Terrace is the place to see and be seen, whilst in the evenings the classic elegance of the Club del Doge Restaurant provides a sophisticated setting for a … PLEASE NOTE that the operating hours, capacity and table seating arrangements of The Gritti Terrace and the Longhi Bar may vary based on evolving government regulations related to Covid-19. Served everyday from 12pm to 10.30pm at The Gritti Terrace, Friday, 1st January 2021 - from 12 pm to 3 pm. Club del Doge Restaurant, Venice: See 504 unbiased reviews of Club del Doge Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #197 of 1,538 restaurants in Venice. 17 reviews of Club del Doge "This is my second time doing at this restaurant and once again it did not disappoint. His many travels to the East made him the present day Marco Polo of Italian cooking and especially Venetian cuisine, as he adds light fusion touches to the original preparations. The place where Venetian culinary traditions are celebrated, international gourmands dine and a new tradition is born. The roots of Executive Chef Daniele Turco's cuisine lie in the culinary heritage of his native Veneto region and combine with cosmopolitan touches from various experiences abroad. Call to Reserve: +39041794611. Club del Doge Restaurant, Venice: See 503 unbiased reviews of Club del Doge Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #201 of 1,539 restaurants in Venice. Description: A fresh tribute to Venetian cuisine, Restaurant Club del Doge welcomes guests in an intimate and elegant setting, which moves outdoors onto its Grand Canal Terrace from April until October. The Club del Doge Restaurant is part of the cultural and social fabric of Venice. Whether you choose to partake of breakfast, lunch or dinner, the local epicurean delights, created by Chef Daniele Turco, will tantalize your senses and leave you with lasting memories. THE GRITTI PALACE, A LUXURY COLLECTION HOTEL, VENICE CAMPO SANTA MARIA DEL GIGLIO 2467 VENICE 30124, ITALY +39 041 794611 Reserve: 2020-12-02 Helmed by Chef Daniele Turco, Club del Doge proposes an authentic Venetian gourmet cuisine with a new renewed attention for seasonal ingredients. The most reliable place for accurate and unbiased hotel reviews. Club del Doge Restaurant, Venice: See 504 unbiased reviews of Club del Doge Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #200 of 1,538 restaurants in Venice. Restaurants near Club del Doge Restaurant, Venice on Tripadvisor: Find traveler reviews and candid photos of dining near Club del Doge Restaurant in Venice, Province of Venice. Spidercrab with mint, coriander, and its broth, Red prawn carpaccio with campari, fennel and ginger, Vitel tonné with sauce and dried tomatoes, Felicetti spaghettone cacio cheese and pepper with raw red prawns, Salad with tomatoes, carrots and cucumbers, Cheeseburger sandwich with french fries and caramelized red onion, Sea bass fillet, saffron, herbs, olives and oregano, Milanese veal chop, diced cherry tomatoes, Perfumed myrtle beef tagliata, cream of celery and tonka flavoured gnocco, Selection of aged cheeses with a choice of local jams, Scallop stuffed squid ink ravioli with sheep milk ricotta, Monkfish tournedos with jowl bacon, sautéed chicory with garlic and lemon-scented potato foam, Seabass fillet, butter and lemon sauce, chive mashed potatoes, Tulakalum chocolate mousse, chestnut coulant, Classic "cotechino" sausage with Castelluccio lentils, Quiche Lorraine, Pancakes, Assortment of croissants, Parmesan cheese wheel, Selection of buffalo and cow mozzarella, Selection of aged cheeses, Selection of stretched curd cheese, Octopus salad, Sardines and prawns "in saor", Selection of marinated and smoked fish, Cantabrian Sea and Sciacca anchovies, Selection of raw fish and oysters, Assortment of salad and crudités, Selection of olive oil, balsamic vinegar and mustards, Soppressa, Local salami, Felino salami, Speck, Bresaola, Herbed cooked ham, Tagliolini with seafood or cacio cheese and pepper, Home-made Maccheroncini with tomato pesto and smoked ricotta cheese, Grilled beef fillet mignon with Marsala sauce, Veal scaloppini with smoked scamorza cheese, mediterranean herbs and tomatoes, Grilled vegetables, Saffron and rosemary potatoes, Slow cooked roast beef with red wine sauce, Triumph of cakes and single portion desserts, Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, tea, hot chocolate, cold whole or skimmed milk, hot milk, Croissants, brioches, plum cake, pastries, muffins, jam tart, assortment of bread, Assortment of fruit, probiotic, natural and low-fat yoghurts, Exotic and seasonal whole and sliced fruit, fruit salad, fruit compote with cinnamon, Orange, grapefruit, apple, pineapple and plum juice, Selection of fresh Italian cheeses: ovoline, sheep or buffalo ricotta, robioline, goat cheese, Asiago cheese, gorgonzola,with raisins and nuts, Smoked salmon, herrings, marinated salmon, Selection of cured meats and hams: prosciutto, ham, Milanese salami, Sorpressa aged salami, speck and airdried salted beef, Two eggs cooked to your preference, choice of smoked bacon, sausage, ham, Omelette, choice of tomato, fontina cheese, chives, mushrooms, White omelette with mozzarella cheese, tomato and basil, Pancakes with maple syrup, bananas and pecans, Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, selection of teas, hot chocolate, hot and cold milk, Plum, pineapple, tomato, apple, blackcurrant juice, Choice of two eggs, choice of smoked bacon, sausage, ham, Poached, Benedict or Florentine eggs with spinach or prosciutto, parmesan hollandaise sauce on English muffin, Omelette with lobster or scampi flavoured with chervil, Eggs Benedict with salmon, hollandaise sauce and chives, Muesli with low-fat mixed berry yoghurt, dried fruit and nuts, Mignon fillet steak with poached egg and hollandaise sauce, Calvisius malossol caviar (50g) with garnish, PDO buffalo mozzarella and mixed green salad, Mixed green salad and crudités with Marostica oil. Club del Doge – a restaurant from the 2021 MICHELIN Guide Italia. Take line number 1 to arrive at Club del Doge Restaurant, which is located directly next to the Vaporetto stop Santa Maria del Giglio. This magnetic location is the perfect spot for soaking in the Venetian atmosphere and gondola watching. The atmosphere is casual chic by day and a more formal affair in the evenings. The best service out of any restaurant we have been to in Venice. Open for breakfast, lunch and dinner Dress code: Formal Phone: +39 041 794611 © Club Del Doge Restaurant. Restaurants near Club del Doge Restaurant, Venice on Tripadvisor: Find traveller reviews and candid photos of dining near Club del Doge Restaurant in Venice, Province of Venice. The Restaurant Club del Doge is situated in two rooms on the left side of the Hotel Gritti Palace in the heart of Venice.. Spidercrab with mint, coriander, and its broth, Red prawn carpaccio with campari, fennel and ginger, Vitel tonné with sauce and dried tomatoes, Felicetti spaghettone cacio cheese and pepper with raw red prawns, Salad with tomatoes, carrots and cucumbers, Cheeseburger sandwich with french fries and caramelized red onion, Sea bass fillet, saffron, herbs, olives and oregano, Milanese veal chop, diced cherry tomatoes, Perfumed myrtle beef tagliata, cream of celery and tonka flavoured gnocco, Selection of aged cheeses with a choice of local jams, Amberjack tartare, citrus fruits, cucumber mince and yogurt, Ravioli filled with lobster, fennel and sea lettuce, Monkfish fillet with Arnad lard, stewed sea snails and white polenta, Scallop stuffed squid ink ravioli with sheep milk ricotta, Monkfish tournedos with jowl bacon, sautéed chicory with garlic and lemon-scented potato foam, Seabass fillet, butter and lemon sauce, chive mashed potatoes, Tulakalum chocolate mousse, chestnut coulant, Classic "cotechino" sausage with Castelluccio lentils, Quiche Lorraine, Pancakes, Assortment of croissants, Parmesan cheese wheel, Selection of buffalo and cow mozzarella, Selection of aged cheeses, Selection of stretched curd cheese, Octopus salad, Sardines and prawns "in saor", Selection of marinated and smoked fish, Cantabrian Sea and Sciacca anchovies, Selection of raw fish and oysters, Assortment of salad and crudités, Selection of olive oil, balsamic vinegar and mustards, Soppressa, Local salami, Felino salami, Speck, Bresaola, Herbed cooked ham, Tagliolini with seafood or cacio cheese and pepper, Home-made Maccheroncini with tomato pesto and smoked ricotta cheese, Grilled beef fillet mignon with Marsala sauce, Veal scaloppini with smoked scamorza cheese, mediterranean herbs and tomatoes, Grilled vegetables, Saffron and rosemary potatoes, Slow cooked roast beef with red wine sauce, Triumph of cakes and single portion desserts, Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, tea, hot chocolate, cold whole or skimmed milk, hot milk, Croissants, brioches, plum cake, pastries, muffins, jam tart, assortment of bread, Assortment of fruit, probiotic, natural and low-fat yoghurts, Exotic and seasonal whole and sliced fruit, fruit salad, fruit compote with cinnamon, Orange, grapefruit, apple, pineapple and plum juice, Selection of fresh Italian cheeses: ovoline, sheep or buffalo ricotta, robioline, goat cheese, Asiago cheese, gorgonzola,with raisins and nuts, Smoked salmon, herrings, marinated salmon, Selection of cured meats and hams: prosciutto, ham, Milanese salami, Sorpressa aged salami, speck and airdried salted beef, Two eggs cooked to your preference, choice of smoked bacon, sausage, ham, Omelette, choice of tomato, fontina cheese, chives, mushrooms, White omelette with mozzarella cheese, tomato and basil, Pancakes with maple syrup, bananas and pecans, Espresso coffee, decaffeinated coffee, filter coffee, cappuccino, selection of teas, hot chocolate, hot and cold milk, Plum, pineapple, tomato, apple, blackcurrant juice, Choice of two eggs, choice of smoked bacon, sausage, ham, Poached, Benedict or Florentine eggs with spinach or prosciutto, parmesan hollandaise sauce on English muffin, Omelette with lobster or scampi flavoured with chervil, Eggs Benedict with salmon, hollandaise sauce and chives, Muesli with low-fat mixed berry yoghurt, dried fruit and nuts, Mignon fillet steak with poached egg and hollandaise sauce, Calvisius malossol caviar (50g) with garnish, PDO buffalo mozzarella and mixed green salad, Mixed green salad and crudités with Marostica oil, Be inspired by our delicacies and stunning views.
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