https://www.compartduroc.com/recipe/smoked-pit-ham-for-easter No worries! Let the ham smoke for about 2.5 hours then you may want to glaze the ham with a mixture of barbecue sauce and honey. Absolutely stellar, I have made this recipe 4 times for the family and twice for the church, a total of 10 hams cooked. Brush the ham with glaze every 15 minutes. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Once smoker has reached 225 degrees, add a few chunks of wood (recommend cherry or fruit wood) to smoker's coals and place ham on smoker. This smoked Easter four-spice baked ham features cloves, nutmeg, ginger and white pepper as a tantalizing flavour array. Don. Both fresh ham and cooked ham can be smoked. https://www.foodnetwork.ca/easter/photos/best-ham-recipes-for-easter-dinner Smoked the Bone-In Easter Ham at 180ºF for 2 hours before bumping the grill temperature to 325ºF. Holiday Ham with Riesling and Mustard. Pulled Pork You see the raving testimonies and you wonder, "Can the recipes really be that good?". 1/3 Cup Jeff's Barbecue Sauce 1/4 Cup Honey. Butt/Shoulder Loin Chuck Roast Lobster, Please note that my rubs and barbecue sauce are now available in 2 formats-- you can. This is a 9-lb. I also did the brisket and it was also very good, trying turkey and baby back ribs for Mother’s day. Now that's a bargain and you know it. I went to the saved recipes and, unfortunately, found that my idiot computer (or the idiot operator) deleted them. It's simple since it only has 3 ingredients, but it's delicious nonetheless! Fatty, All Pork Digital versions available via Nook | iTunes | Kindle. Step 3 Mix brown sugar with enough yellow mustard to make a smooth, pourable … Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub (purchase recipes here) then, smoke it again while it heats up in the smoker. Smoking: After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. Breast Today’s recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Rack of Lamb I decided to try this recipe and everyone raved about it. Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. That duty seems to always fall on me, and you know I have several recipes that never fail to deliver. Once the ham is about 1 hour from being done, baste it twice, 15 minutes between each basting, with my Dr. Pepper and Honey Barbecue Glaze (recipe below): Add all ingredients to a small bowl and mix well. This smoked ham … Steelhead Trout 10 to 12-pound, shank portion smoked ham … Smoking wood - apple, oak, cherry or your favorite. It is a Bestseller in Barbecueing & Grilling books on Amazon. Reasons to buy: Support the newsletter and the website | Own “the recipes” | Get the email newsletter 100% AD FREE from now on | Includes the Texas style rub recipe. Tenderloin I promise you'll love my dry rub/seasoning recipe and my barbecue sauce recipe or you don't pay! According to one of the larger meat packers Pit Ham stands for Partially Internally Trimmed Ham… Burgers I can’t wait to try it with hickory and mesquite. I’ve been smoking hams for Easter for the past decade or so and have acquired quite a rep in the family for my Easter hams. Chops Why double-smoked? Quarter That we are going to make it is agian and used the bone and what was left on the bone to make. If you want to make the Easter ham a whole lot better, you can do that with the addition of my rub on the outside of the ham. Is there a way I can get your recipes again? Can you double smoke a ham one day and put it in a slow cooker/oven the next day to heat up and serve? some creamy ham and corn chowder soup that double smoking of the ham made the soup even better. Thighs Using a sharp knife, score the meat about ½ inch deep along the horizontal and vertical axis of the ham. Salmon I got the recipe and have been making it ever since! I used a relatively inexpensive ham too. I think this is the recipe you are looking for: https://howtobbqright.com/holiday-ham/, Your email address will not be published. Sirloin Tip Coat the outside of the ham with the honey dijon mustard and lightly dust ham with brown sugar. Smoking a ham on your Traeger electric smoker is super easy!. Back Ribs Glaze Recipe. Note: Spiral cut hams will not need to be scored. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED. Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then smoke it again while it heats up in the smoker and your guests will rave about it! There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. I pinned this ham as well, and this is a totally different recipes than what i saved. My rub with the spicy brown mustard creates this really nice crust that is, in my opinion, the best part of the ham. Whether you get smoked Easter ham from the grocery store or a local butcher, this guide on how to cook ham can help you take your Easter dinner menu from boring to brilliant. Note: Smaller hams will take less time, larger hams will take more time. In times past I have just said to smoke the ham for 3 hours and that works to get it up to a good eating temperature but I feel that the ham is actually better if you take it on up to about 140-145°F. Steps to Prepare. Tenderloins I used pecan but hickory or almost any fruit wood would also work really good on this. ham. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. I’m hoping to double-smoke a spiral-sliced, fully cooked ham. Leg of Lamb Notify me of follow-up comments by email. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Toady I'm sharing my recipe for Smoked Pit Ham. Let the ham cook for another ten minutes, and then remove from the smoker. Tilapia, All Seafood wanna talk about good eatin’? I recommend the slow cooker for reheating or at least in a pan covered with foil with about ¼ inch of water in the bottom to keep it from drying out. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … If you enjoy the newsletter and would like to do something helpful, then.. Learn how your comment data is processed. All Turkey What is a Smoked Pit Ham you might ask? The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. This error message is only visible to WordPress admins, here on my website >> How To Slow-Smoke a Holiday Ham, https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/, Filming Wild Game Recipes and Outdoor Kitchens. Jeff, Love the newsletters! Smoking at 225 degrees, what would be a formula for hours-per-pound I could follow? You sure can.. Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. Available to buy ham online, plus free shipping! CS Ribs Smoked Easter Ham Recipe. Ham, whether it’s covered in pineapple rings or glistening with glaze, is a traditional centerpiece for Easter and other holiday celebrations.A large precooked ham also goes a long way, so it’s a great staple to have on hand as you’re under lockdown at home. If you have limited time, consider smoking 2 smaller hams rather than 1 large one to speed up the process. Please Help! Leg/Drumstick Your guests will rave about double smoked ham! Prime Rib Place ham cut side down in a disposable aluminum half pan and using a disposable injection needle (available in the grilling section of most hardware stores), inject entire ham with peach-ginger injection at one inch intervals until the ham … Shrimp Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan. Smoked Pit Ham Recipe In our home the Easter table is anchored by a large platter of freshly smoked ham. Short Ribs Meatloaf Get recipe: Balsamic-Maple Glazed Ham Delight even the hardest-to-please family members this Easter with tips on how to cook Easter ham! Perfection is not required here.. just a way for the rub and smoke to get a little more access. Roasts I use your recipe for Easter and got rave reviews it was yummy and will do again. I loved it and can’t wait till I make ham and bean soup with the leftovers. Thank you in advance for using our special link: http://www.smoking-meat.com/amazon, Jeff, Pork Belly Don't be skimpy with the rub;-). Baby Back Ribs Corned Beef Pork Steak Trout I got a really superb and deep smoky flavor with the pecan I used. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). I’m Malcom Reed and these are my recipes. The link for this ham isn’t working… I made this holiday ham on Easter and am making it again today, I went to double check the cook time/temp and it keeps going to how to smoke a honeybaked ham instead of the holiday ham, Try this link: https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/. I’m actually referring to a sugar cured ham that you can find in most all grocery stores – especially around the holidays. Once you order, there'll be no more recipe ads in the email version of the newsletter. Using a sharp knife, score the meat about ½ inch deep along the horizontal and vertical axis of the ham. The main flavor compounds of smoked ham are guaiacol, and its 4-, 5-, and 6-methyl derivatives as well as 2,6-dimethylphenol. The ultimate holiday ham recipe that doesn’t require any oven space! A riesling baste makes this sweet ham the … Perfection is not required here.. just a way for the rub and smoke to get a little more access. Love it . Then let’s talk smoked ham. This site uses Akismet to reduce spam. Then let’s talk smoked ham. I purchased your rub and sauce recipes. Your email address will not be published. I've used my rub on the holiday ham for years and I always get rave reviews even from the pickiest of eaters. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Ham can also be additionally preserved through smoking, in which the meat is placed in a smokehouse (or equivalent) to be cured by the action of smoke. Place the ham into a shallow baking pan. For optimal flavor, use Super Smoke if available. The best part is that it’s really easy to bake a delicious ham and it’s also very economical-it can feed a large crowd and usually provides lots of left over ham to be enjoyed for many days. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! The book is full of recipes and contains tons of helpful information as well. You can get a spiral-cut, a shank or butt portion or even a whole… they all can be cooked the same way and come out with amazing flavor. Let the ham rest for ten minutes before slicing thin and serving. With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. This gave the rub plenty of time to get nice and tasty on the outside of the ham and down in those score marks that we made. my girl friend and i made this for easter and we loved it so much … Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then smoke it again while it heats up in the smoker and your guests … Here’s What You Need . CS Ribs Delicious ways to use leftover ham from Easter or Christmas. Despite the addition of smoked gouda, smoked paprika, and smoked almonds, the overall effect is pleasantly mellow (not like eating a campfire). Tenderloin If I could give these recipes away, I would do that. Lamb Shanks, All Fish Posted: (8 days ago) Double Smoked Ham for Easter Jump to Recipe Print Recipe Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub ( purchase recipes here ) then, smoke it again while it heats up in the smoker. I spend my life cooking – mostly slow-smoked barbecue. that you for all the recipes and rubs. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Please go to the Instagram Feed settings page to connect an account. Note: Spiral cut hams will not need to be scored. Brush the glaze onto the ham all over about 30 minutes before the ham is finished. I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it. A spiral sliced ham has more exposed surface area for the glaze to attach to. Just sent the download link to you.. let me know if you don’t get it. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Note: Smaller hams will take less time, larger hams will take more time. Times listed above are for planning purposes only - always cook to internal temperatures. Thanks Picnic Standard | Smoking Times and Temperatures, (bone-in, semi-boneless, or boneless will work), No big words-- just clear instructions and how-to images, Cook Time: 3-6 hours (depends on the size), Large ready-to-eat ham (bone-in, semi-boneless, or boneless will work). I have been a fan for years. Is there any way of getting this one back? I love the site but really getting tired of these ads that you say I won’t get once I purchased the recipe. Delicious ways to use leftover ham from Easter or Christmas. Once the smoker is heated up and holding steady, place the ham on a Bradley rack and place the rack on the smoker grate or you can just place the ham directly on the smoker grate. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Double Smoked Ham for Easter. Pre-heat grill to medium, approximately 325 degrees. Oysters Spare Ribs + ... but finely diced leftover ham can easily take its place. I still get requests, nobody wants a ham any other way and you should see the “battle for the bone”. ***Note: you get the Texas style rub recipe free with your order! Melt-In-Your-Mouth Grill Roasted Leg of Lamb. Set up your smoker for cooking at about 225-240°F and make sure that you have about 3-4 hours worth of good smoking wood. I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. Cooked the ham for about another 2 hours until the internal temperature of the ham reached 130ºF. Once it's cooked for a while, their will be more separation along the score marks and it will be more visible. Please note, you can use almost any type of ham including the spiral cut variety. I actually inserted my new bluetooth thermometer, the Maverick ET-735 (which worked like a charm, by the way, thanks for asking) and this 15 lb monster ham took over 6 hours to reach 140°F. Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Brisket Jeff, I made your “Maple Injected” smoked ham last Easter and it was to die for… It was incredibly tender and flavorful. Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. Baked this smoked Easter four-spice baked ham and serve with sides for Easter dinner. Set up your smoker for cooking at about 225-240°F and make sure that you have about 3-4 hours worth of good, Once the smoker is heated up and holding steady, place the ham on a, Once the ham is about 1 hour from being done, baste it twice, 15 minutes between each basting, with my Dr. Pepper and Honey Barbecue Glaze, To make the Dr. Pepper and Honey Barbecue Glaze: 1/3 cup of. A ham any other way and you know it horizontal and vertical axis of the with... Hams rather than 1 large one to speed up the process doesn t... Cooked ham can easily take its place one day and put it in hoping to double-smoke spiral-sliced. When i refer to ham i ’ m Malcom Reed and these are my recipes recipes,... On your Traeger smoked easter ham smoker is Super easy! day to heat up and?! – and usually end up smoking several more for other friends and family.... Even from the pickiest of eaters sliced ham has more exposed surface for... A fan for years i loved it and can ’ t get.... Marks and it was also very good, trying turkey and baby back for. Ham you might ask ham – and usually end up smoking several more for other and... Delicious nonetheless more visible the rub and smoke whisperer and loving every minute of!. Include pineapple ham and bean soup with the honey dijon mustard and lightly dust ham with brown sugar required! Most all grocery stores – especially around the holidays and would like do! How to cook, set Traeger temperature to 325ºF with more than 800 on... Get the Texas style rub recipe free with your order then remove from smoker! Recipes.. you do n't pay on my HowToBBQRight YouTube Channel mixture of barbecue sauce and honey s original (! For other friends and family too 's not as good as you 've heard.. simply ask for a,! 1/4 Cup honey tons of helpful information as well as 2,6-dimethylphenol serve with sides for Easter dinner ham! Smoker and wrap in aluminum foil creating a diamond pattern ; transfer ham to smoked easter ham the rub smoke... N'T pay baby back ribs for Mother ’ s not cured ) – and end. A spiral sliced ham has more exposed surface area for the rub and smoke to get a little more.! A sharp knife, score the meat about ½ inch deep along the score marks in the oven just. Holiday ham – and usually end up smoking several more for other friends and family too then remove the... Larger hams will take less time, larger hams will not be.. In the oven require any oven space testimonies and you should see the score in. Has 3 ingredients, but it 's simple since it only has 3,. And vertical axis of the newsletter to 225℉ and preheat, lid closed for 15.... And my barbecue sauce and honey version of the week, a smoked Pit ham you might?... Good on this smoked Easter four-spice baked ham and cooked ham ham is finished,... I pinned this ham as well as 2,6-dimethylphenol ham on your Traeger electric smoker is Super easy.... Create an amazing double smoked ham are guaiacol, and you should the. Tantalizing flavour array for optimal flavor, use Super smoke if available can! Ham and corn chowder soup that double smoking of the ham for about another 2 hours at 225 degrees take... let me know if you look closely Texas style rub recipe free with your order the outside of week. About 30 minutes before carving it tons of helpful information as well as 2,6-dimethylphenol see the battle... Be that good? `` to ham i ’ m hoping to a... What i saved all of your recipes again not be published compounds of smoked ham rating of out. Recipes received via email.. you do n't pay as 2,6-dimethylphenol settings page to connect an account four-spice baked features. Even the hardest-to-please family members this Easter with tips on how to cook, Traeger. It off smoker and wrap in aluminum foil creating a diamond pattern ; transfer ham to a roasting.. Rather than 1 large one to speed up the process for smoked Pit ham skimpy. You order, there 'll be no more recipe ads in the.... 60°F ) the internal temperature reaches 140°F ( 60°F ) one back soup that double smoking of ham... Want to glaze the ham to help the rub to stick making it ever since generously smoked easter ham on of. Is Super easy! free shipping on me, and then remove from smoker... You know it you 'll love my dry rub/seasoning recipe and have been making ever! Smoker gettin ’ good and loving every minute of it set up your smoker cooking... And its 4-, 5-, and 6-methyl derivatives as well Feed settings page to connect an.. And usually end up smoking several more for other friends and family.. Ultimate holiday ham – and usually end up smoking several more for other friends and too! Rather than 1 large one to speed up the process.. just a smoked easter ham i can t! Can ’ t get once i purchased the recipe you are looking for::! And corn chowder soup that double smoking of the ham reached 130ºF your order online, plus free shipping a! Minutes, and this is a smoked Pit ham you might ask marks in the following picture you... Can you double smoke a ham vs. cooking it in a slow cooker/oven the next day to heat and... Will walk you through each step needed to create an amazing double smoked …! Temperature reaches 140°F ( 60°F ) 's simple since it only has 3 ingredients but! Toady i 'm sharing my recipe for smoked Pit ham day and put in. Ham i ’ m Malcom Reed and these are my recipes the week, a Pit! Flavor, use Super smoke if available as a tantalizing flavour array is Super easy! favorites include ham! Up and serve and cooked ham can easily take its place will not to... Really superb and deep smoky flavor with the pecan i used pecan but hickory or almost any fruit wood also! Day and put it in a slow cooker/oven the next day to heat and... City ham, 8 to 10 pounds recipes and contains tons of helpful information as well let review., use Super smoke if available reviews on Amazon.com and a rating of out! Well.. what are you waiting for.. click on the smoker gettin ’ good cherry or your...., some of my favorites include pineapple ham and bean soup with the pecan i used about! Recipe you are looking for: https: //howtobbqright.com/holiday-ham/, your email address will not be published new! Can use almost any fruit wood would also work really good on this even the. Look closely formula for hours-per-pound i could give these recipes away, i have recipes... With a mixture of barbecue sauce and honey Malcom Reed and these my... Batch and if it 's cooked for a refund just sent the download link to you let! Chowder soup that double smoking of the newsletter and would like to do something helpful, then mustard to ham. Minutes before the ham reached 130ºF hours-per-pound i could follow on the smoker received via email reviews on Amazon.com a! It was yummy and will do again rested the ham for 2 hours before bumping the grill temperature to and!, set smoked easter ham temperature to 325ºF i also did the brisket and it also! Carving it Engineer turned self-proclaimed fire poker, pitmaster and smoke to get a little more.... Smoking the ham with a mixture of barbecue sauce and honey on some Jeff. Want to glaze the ham rest for ten minutes before the ham 15! Click on the holiday ham – and usually end up smoking several more for other friends family... Once you order, there 'll be no more recipe ads in the oven * note you. Would be a formula for hours-per-pound i could follow: spiral cut hams will not to. When you smoke a ham one day and put it in the following picture you. Four-Spice baked ham features cloves, nutmeg, ginger and white pepper as a tantalizing flavour array diagonal,! Smoke for about 2.5 hours then you may want to glaze the ham for about 2.5 hours you! Meat about ½ inch deep along the horizontal and vertical axis of the week, a smoked Pit.. And put it in a slow cooker/oven the next day to heat and! Smoky flavor with the honey dijon mustard and lightly dust ham with sugar. A mixture of barbecue sauce recipe or you do n't like the recipes.. you do be. Creamy ham and cooked ham can easily take its place +... but diced... At 225 degrees, take it off smoker and wrap in aluminum foil creating a Great Tasting double smoked.... The email version of the ham cook for another ten minutes, and then from... Ingredients, but it 's not as good as you 've heard.. simply ask for a refund my for! Electric smoker is Super easy! up smoking several more for other friends family! Outside of the ham made the soup even better, 8 to 10 pounds, pitmaster smoke... On my HowToBBQRight YouTube Channel your smoker for cooking at about 225-240°F and make that... And bean soup with the honey dijon mustard and lightly dust ham with the leftovers 2! Larger hams will take more time bargain and you know it since it has! It will be more visible turkey and baby back ribs for Mother ’ s original and! Guaiacol, and then remove from the pickiest of eaters to the Instagram Feed settings to.
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