The precise amount will depend on how deep and wide your skillet is. Today, I’m in luck because the Dutch LOVE all potato products! 07.09.2015. Place a layer of tater tots along the bottom of the skillet. Delicious! I use an 11 in skillet most of the time for my recipes! So amazing! Amazing! Once the sauce is made I add some cheese and stir until it’s melted then add the tots. That’s it, I know, it’s shocking, but tater tots are not fancy food, so you know? Allow the meat to brown, then add the remaining wine and a splash the soy sauce. And if you don’t have an oven-safe skillet, just cook everything on the stove, then transfer the food to a baking dish. I am really glad this recipe turned out so well for you! I substituted mushrooms for the meat to make it vegetarian. This looks delicious and comforting and the tatertots remind me of my childhood lol, Aw that is amazing to hear! What do you think for this one? This field is for validation purposes and should be left unchanged. Thank you for sharing one of your family recipes. It takes an HOUR to caramelize onions!! 10.21.2014. I have always loved tater tot casserole. The only thing is step 2 doesn’t list what temperature to cook all of the base ingredients at. YUM! dry white wine, such as Pinot Grigio or Sauvignon Blanc. I LOVE tater tots- what an amazing dish! I’ve been following you on Instagram for some time now, and although I have taken a social media break I am so happy that I come to your blog daily to see what creative recipe you are sharing with us all. WHY do you say “deeply caramelized” after only 15 minutes? Yes, you can find that info in the notes section of the recipe! All rights reserved. I am sorry these took longer than expected. havent cooked it yet, but five stars for the recipe share. Next, add a touch of flour, this helps thicken the sauce and make it almost gravy-like. 11.07.2014. This look delicious is a fab idea especially to use up the little bits of delicious things left in my fridg (little bits of cheese, herbs, scallions..) Ariel I had this ginormous bag of tator tots in the freezer and tried to find a quality dinner recipe……I made this tonight and we loved it. Brown ground beef in a very large, oven-proof skillet (at least 10" - cast iron works great) seasoning with salt and pepper over medium-high heat. Hi Eliza, Add the remaining 1/2 cup wine, soy sauce, Worcestershire sauce, and 1 cup of water. The soy sauce may seem odd, but just trust me on this, it adds a layer of salty savory flavor. And although I’m nervous to share it…it is different, it’s also so delicious. Comfort food does not get easier than Skillet Tater Tot Casserole! It’s so convenient in an iron skillet! I am really glad you enjoyed this one, Anna! Place skillet on top of a baking sheet (or place one on the rack below) then bake according to tater tot bag instructions. package of cauliflower crumbles for the bottom layer. I will be sure to buy some smoked paprika then! 09.28.2015, Hi Jacque! I love that you didnt use condensed soup. I am really glad you like this recipe and I hope you try it! Knowing caramelizing onions is something you don’t want high heat for, I kept it at medium/medium low until I added the meat/veggies and then kept at medium/medium-high to cook the meat through. Bake in a preheated 350 degrees Fahrenheit oven for about 35 minutes. I always make my own when making things that call for it. thanks Teighan!! You guys, this quarantine cooking is getting, well…it’s getting interesting. But, I would just make extra onions and cheese – no meat. I made this tonight for dinner and everyone loved it! First thing’s first – pretend this is the orange, oven-safe cast iron skillet that you’re going to see in the rest of the pictures. Do you have a suggestion to make this vegetarian by leaving out the meat and substituting something else? Sauté and drain the ground beef in a skillet. Drain then set aside. It tastes just like real butter! I made this last night–it was delicious and SO filling! Soooo…this is my spin. Do you think I could replace the milk for almond milk and get same results? For a super simple option you could add 1 cup frozen veggies when you add the ground beef back into the sauce! This may sound a crazy question, but do you think it could work with gnocchi, instead? Actually, it makes it easier for my smaller househould so I can do a half recipe and not have tons of leftovers. Ali 10.22.2014. You’ll know the tots are done and ready when they have a deep golden-brown color with an outer crust that looks exceptionally crispy. 4 people came to dinner and all had second servings. 10.20.2014. Thank you for bringing delicious meals to our house almost daily. Add gluten-free tamari or soy sauce (dish will not be GF if using traditional soy sauce), ketchup, Worcestershire sauce, plus smoked paprika then turn the heat up slightly to bring the mixture to a bubble. My oldest brother, Creighton, a tater tot loving kind of guy fully approves. I made this recipe last night! I haven’t tested this and it would be obviously more of a pasta dish, but I don’t see why not! This was AMAZING! Thank you so much! I’ve been wanting to make a tater tot casserole, but every recipe I’ve found had “cream of” soups in the ingredients list. I saw a few comments about it not thickening, and I thought that people who aren’t in high altitude might need to make adjustments, assuming you are still in Colorado as I am. Is there anything you could have done differently? I am so glad you all loved this one, Margi!! Yum! Skillet Tater Tot Casserole is a meat and potatoes dish that’ll stick to your ribs but since it’s made with mostly homemade ingredients you can feel good about feeding it to your whole family. … definitely one of my favorite recipes that you have posted lately. Whisk together the eggs and a sprinkle of salt and pepper. Maureen If you use the standard 10" cast iron pan it should be fine for one bag of tots. We tried this last night and enjoyed it very much but I have a bit more than half the skillet left. My girlfriend uses a lot of your recipes and wasn’t aware of it. This recipe was absolutely delicious. xTieghan, So good! It was delicious! I love tater tot casserole and I love that this recipe does not contain condensed soup. Becca xTieghan. It took more flour than in the recipe to thicken it, so next time I’ll reduce or omit the water. Thanks for sharing your GF version of this recipe. I forwarded this recipe on to my sister who is vegan so I’m sure it’ll be getting rave reviews from her too. Had all the ingredients in the house and everybody at it up (2 yrs to grownup!!). Thank you so much Jenn! I have a few to pick from…. I am really happy this turned out so well for you, Stephany! They need to be deeply caramelized, just as you do when making French onion soup. It’s just missing the peas – the pop from the peas adds more fun to go along with the tater tots. I can’t smell so trying to use seasonings is hit or miss for me :D, Joanna Gehrke Keep em coming. I saute whatever fresh vegetables I have in the house, zucchini, yellow squash, carrots, celery, corn, asparagus, with onions and garlic. Go with your gut…substance always outlasts style. To Make Vegetarian: Instead of using 1 pound of meat, use 3 cups of finely chopped mushrooms (can be any variety or a mix of varieties) plus 1 cup of finely chopped cauliflower (or use an additional cup of mushrooms). Thanks for the great feedback! 11.04.2014. Wow I am SO glad you all loved this one, Janelle! Janet Tater Tot Casserole is a Midwest classic. Turn heat down to medium, melt butter in skillet, and then add mushrooms and shallots. Or at least not the usual type of recipe I share here on HBH. Recipe Instructions – full printable version at the bottom of the post without images. Delicious! My little container of McCormicks just says “paprika”. I would do a 9×13 or even a tad smaller if you’ve got it. xTieghan. I would recommend heating in the oven on low. So easy to make and the flavors were spot on!!! First time making one of your recipes it looks and seems delicious! Kristin or just leave out the soy sauce or just borrow some from the neighbors?….Also, I told my husband to bring home sauv blanc, so he brought home cab sav lol. And neither of them like tater tots?! Heat a large skillet over medium-high heat. Also, my skillet wasn’t big enough for this dish so made it in my 3.5 qt dutch oven and it was great! 10.20.2014. Christina Smith She is a great cook regardless but luv when she uses your recipes! Cant imagine haha! Was just wondering to do with some ground turkey I had. How would one make this as a do ahead? And in today’s case…some dry white wine too. I use this 10-1/4″ cast iron skillet from Le Creuset – it’s my all-time favorite all-purpose skillet and will literally outlive me. Sauté the vegetables as directed to do so for the meat. Delicious! Then topped off with plenty of cheese, tater tots, and fresh herbs. I turned them back to 3. Transfer the skillet to the oven and bake for 20-25 minutes, or until the dish is bubbling and the tater tots are hot and baked through. The butter is used for obvious reasons – fat, flavor, and deliciousness. 10.23.2014. If I do not have a skillet that can go into the oven, can I just transfer everything to a baking dish before putting it in the oven? Definitely making it again soon! I did saute the sliced onions longer than called for since there were so many, they weren’t softening up enough in five minutes. It tastes smokey – I LOVE it! I had to add a little broth with the mushrooms since there was no grease from meat to help cook them, but that was the only thing I added to this awesome recipe. But what do you think about beer? Kristin, I can’t believe you’ve never had green bean casserole before! Yum! Season with salt and pepper. I am really glad this recipe turned out so well for you! xTieghan. xTieghan. Amazing! Thank you! Stay healthy and safe! Belinda Thank you so much Cole!! Perfect timing on this post. Made this for dinner tonight and it was fantastic. I ‘may’ need another Staub Super yummy! xTieghan. 10.20.2014. Wow that is so amazing to hear! Ha ha.) Tex-Mex meets tater tots in this easy, inexpensive, and all-around comforting one-dish dinner. Learn how to cook great Cheesy tater tot skillet . Love having the option of substituting frozen veg vs pepper, the Gruyere = easy. One Skillet Cheesy Cuban Chicken Rice Bake. I hope you continue to enjoy my recipes! Yesss, so glad to hear it! HAha I am sure it looks amazing Sherri! It could be the altitude that I am at, because I am in the mountains. oil in same skillet over medium-high. , Hi John, I am really sorry to hear that. If it’s on the menu, he’s gotta have them. Will definetely do it again, Tried this for dinner tonight – yum! We made the recipe exactly as written. Made this last night and OMG it was DELICIOUS (the sauce is amazing)! Yes, this is delicious, it’s hearty, it’s cozy, it’s easy, and it’s full of pantry and freezer staples. Second…you need to add that layer of cheese over the meat before adding the tots. A definite keeper that’ll be made again and again (and my daughter will be making it at her house, too!) Loved this recipe and will definitely do it again. Preheat oven to 425°F. This looks amazing. Winner!, Thank you so much Pam! Insanely delicious! Get one of our Cheesy tater tot skillet recipe and prepare delicious and healthy treat for … Haha wow that is amazing!! Aw that is so great! Put the beef back in the skillet. This site uses Akismet to reduce spam. I would use plain almond milk in its place. I can’t wait to try your recipe without the “cream of” soup, it sounds yummy! It’s the best ever! I am really glad this recipe turned out so well for you! I’m so with you on the smoked paprika! xTieghan. Drain off any fat from the pan. Thank you for trying it! I haven’t tried that, but I don’t see why not! Add a … An easy dinner recipe, this one skillet meal is made with just six ingredients that you likely already have in your fridge and pantry. I’ve been craving tater tot casserole and wanted to take mine up a notch but you did that for me! Layer the top with frozen tater tots, keeping them all the same direction. This and your chicken fried rice are now going to be on my monthly menu, thanks, Clarice Thanks so much for trying the recipe! My family always throws in some French cut green beans. Cook sausage on stove top in large, oven-proof skillet (cast iron recommended) for about 8 minutes. 10.22.2014. I use green beans in mine, give that a try if you don’t like peas. Skillet Tater Tot Casserole is an updated childhood classic made in one skillet and without condensed soup! Welcome! Stir the ground beef back into the sauce then remove the skillet from the heat and layer frozen tater tots on top. Our spicy twist on the classic tater tot casserole consists of a succulent ground beef filling topped with crispy tater tots, and finished with a drizzle of an addictively spicy and tangy sour cream sauce. Cook, breaking up the meat as it cooks, another 5 minutes until the meat is browned. 09.30.2015. Remove skillet from heat then stir in ground beef and arrange tater tots on top. 10.23.2014. Place in oven and bake for 10 minutes. :), Beth Place skillet on top … I seriously love you for making a version without condensed soup! This not only helps the onions to caramelize quickly and evenly, it also infuses the onions with incredibly rich flavor. This is amazing. xTieghan. Thanks for this recipe! If you don’t have Gruyere, use Swiss, cheddar, mozzarella, or whatever else you’ve got on hand. : ), That is so great! Can’t wait to try this! Hi Hope! Haven’t hardly had it again since. This gluten free dinner recipe is always a smash hit. xTieghan, Passionate about tater tots! package of cauliflower crumbles for the bottom layer. I used Gruyere for the middle later and then shredded mozzarella for the top layer. Thank you for vegetarian tater tot casserole I’ve been looking for! You’re right – I think an 8×8 would be too small. Everyone was asking me for the recipe after!! I am going to make myself a vegan or vegetarian version of this SOON! Remove the beef to a bowl. Tieghan your recipes are great. Add onions and cook until soft and translucent - about 5 minutes. Made this for dinner last night for my husband and 2 of my twenty something kids who are quarantining with us, everyone loved it. We are vegetarian and I am the only one in the family who likes mushrooms so I used the onions, 2 red peppers and a 12 oz. I am really glad you both have been enjoying my recipes!! Kate Thank you so much Joyce! Sure you can leave them out or add whatever veggies you guys like. WOW! Hi Michelle! This brings me right to the toppings, which I actually kept kind of simple. Hello! 10.20.2014. When I was home from college for spring break (years ago), I requested this dish as I had been craving it, so my mom made it for us. They have all been really good. Definitely will make this again! Lea J. 10.20.2014. This was perfect comfort food for a quarantine & rainy day. Love it! 07.10.2015. This is a must pin and print recipe! This dish smells incredible as it bakes away in the oven, but it tastes even better. I would assemble the dish ahead of time and then bake when you are ready to enjoy. First thing’s first – pretend this is the orange, oven-safe cast iron skillet that you’re going to see in the rest of the pictures. Jennifer @ Show Me the Yummy 10.20.2014. When my brothers are in Colorado, I cook them their favorites…chicken noodle casserole, potato chip chicken, and basically all the old school Gerard family childhood favorites of our midwest roots. That is so amazing to hear! Have you thought about adding nutrition facts to your recipes? Made this recipe last night and it was so comforting. I haven’t made this casserole in awhile because my husband hates it but I may try to sneak this in and see if he appreciates your skillet version. And when you use mushrooms I die. Bake 15 minutes. Slowly stream in chicken broth and milk a splash at a time, whisking to avoid lumps. xTieghan. I wish I could achieve the same taste as it looks when I will try it too. xTieghan. I made a vegetarian version with morningstar crumbles and vegetable broth but otherwise held true to the recipe. Today, I’m in luck because the Dutch LOVE all potato products! It will feel watery but trust me – it’s just right! The sauce it’s creates is wonderful… rich and very flavorful, and the mushrooms are delicious! xTieghan, OMG! You’ll want at least a 10″ skillet, but I also tried it in our big 12″ cast iron and it worked great too. I love the slightly larger and deeper eleven-inch skillet, but any oven-safe skillet will work great for this recipe. I live in the Netherlands and a lot of times the recipes I see online require ingredients that I can’t find over here. Hey Amelia, Thank you! The beef, skillet, potatoes….seems like a beer combo? Artichoke and Broccoli Pesto Brie Panini with Thyme Honey. It’s sad , I hope you do try these without meat, Carol! Remove from the heat and sprinkle the Gruyere cheese overtop the meat. Sprinkle the crispy bacon over the top. xTieghan. The sauce looks divine, I never would have considered adding Worcestershire. I have not tried it with tofu, but I am sure it will work great if you break it up into crumbles… kind of like a ground meat. We have a dairy allergy in my family. Lisa xTieghan. Thanks so much for giving the recipe a go, I am thrilled it was enjoyed! I plan on ordering your cookbook soon as well as trying a couple more of the recipes on your blog. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. https://www.loavesanddishes.net/how-to-make-frozen-tater-tots We thought this was delicious! Aw that is so amazing to hear! Thank you! 03.05.2015. I always substitute with EVOO, but I’m a really bad cook so curious if I should be using my Earth Balance or something else that might bring more flavor as butter. I used ground chicken, added much more cayenne for some extra spice and unfortunately couldn’t quite fit all the tater tots in my very large pan, but what we had was more than enough.I wasn’t really sure when I was supposed to mix the onions into the meat mixture but did so when I added the flour. Fresh vegetables, Great array of flavors. And I’m from the West Coast so a Tater Tot Casserole is a treat! In fact they ate a few! Honestly, the Mexican flavors make this meal absolutely delicious. What size baking dish would you recommend? I hope you love the recipe, please let me know if you have any other questions! I am really glad this turned out so well for you both, Lucy! YUM! 09.30.2015. Hi Allison! craveable fresh recipes and healthy eating tips! My husband LOVES (I should say has an obsession with) tots. Thank you Brooke! Sabine We made the vegetarian version last night with both mushrooms and cauliflower last night, using apple juice for the wine. Thank you so much Grace!! 10.20.2014. xTieghan. I can’t wait to make this recipe! 3 of 9 He’ll be thrilled. Hi Kristi! (If you use low fat sausage you may need to add a little oil or cooking spray so the tater tots do not stick). At this point, you want to slowly add 1/2 cup of the wine, 1/4 cup at a time, until the wine cooks into the onions. And that’s where this casserole comes into the story. I used Manchego cheese as I’m dairy allergic and it was fantastic. So glad to have this recipe now! After your 15 minutes, snapping and spitting well, they’re only limp with no browning AT ALL! ), Jacque Will have to be Tuesday or Thursday cause Wednesdays and Friday are bread and water fasting days! You’ll cook about half of the wine into the onions. If you’re familiar with tater tot hot dish, this is a must! It’s a cross between french onion soup and a classic midwest style tater tot casserole. Then place skillet underneath the broiler for a few minutes, until the hotdish is bubbling and the tater tots and cheese are browned to your liking. Thanks for making this good old recipe tastier and healthier! The honest truth? xTieghan. (If using Tater Tots, break apart with a spatula; mix well.) This simple one skillet French Onion Tater Tot Casserole is the perfect pantry staple recipe to make any time of year. The only thing I think I may add next time is a tablespoon or so of tomato paste. It’s DELISH!! (In this recipe) My daughter is dairy too. Immediately our Instagram direct messages were flooded with requests for tater tot recipes. 2. Homemade Naan Video (with step-by-step photos). Remove from the oven. As a tatertot casserole aficianado, I can say the only thing you are missing is a little bit of sharp cheddar. By far my favorite comfort food dinner ever. My husband is trying to lose some weight and it would be so helpful! You were right about the soy sauce, it added a “je ne sais quoi” umami flavor, it was just delicious! I used ground chicken and subbed chicken stock instead of water because I had it, and added some chopped carrot with my bell pepper. I’m sure it will become one of my family’s favorite too! I can’t wait to try it. Add a fun cocktail to livin’ up your Thursday night. 10.20.2014. Simply cook the skillet in the oven to create the perfect crispy tots and cheesy, one skillet dinner! Lyndsay 11.17.2014. So perfect!! Then that same week my grandfather died and people started bringing over food – we got about 4-5 tater tot casseroles brought in that week! One of my dinner guests cannot eat onions so I had to improvise. Jana 10.21.2014. Thank you so much! This sounds delicious! Hey Marcy, Thank you! 10.20.2014. I try to live simply, eat seasonally, and cook with whole foods. I am always so happy with your recipes! If you don’t have either of those, use broth. Oh, and the low sodium soy sauce was a great mention! Looking through the photos of recipes you all have made is my favorite! I had to use our Dutch oven to get all the ingredients loaded but maybe I had too much onion, although my husband said I could have added more. They even mentioned this one wasn’t “normal” for you lol! And that’s it. It. xTieghan. If you prefer not to cook with wine, I recommend using about half a cup of apple juice or apple cider when caramelizing the onions. There is NOTHING more comforting than a decent tator tot casserole, and this recipe did not disappoint. I hope you love the recipe, please let me know if you have any other questions! I have mixed feelings about this recipe. Once the onions have caramelized, push them to one side of the pan, add the meat, bell pepper (or mixed frozen vegetables), garlic, and seasonings. Hi Lori! Nancy This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. The only thing we like better than a crispy pizza crust is a crispy potato puff crust. I hope you love the recipe, please let me know if you have any other questions! xTieghan. Kristin Ahhh. To Make Vegetarian: Instead of using 1 pound of meat, use 3 cups of finely chopped mushrooms (can be any variety or a mix of varieties) plus 1 cup of finely chopped cauliflower (or use an additional cup of mushrooms). This was delicious. 10.20.2014. Continue to cook another 8-10 minutes until you've used the 1/2 cup of wine and the onions are deeply caramelized. 10.20.2014. It was delish!! I am so happy this turned out so well for you all! Bake for 15 minutes. We haven’t had condensed soup in a long time, and I was craving this casserole. You are my go-to website for recipes! Hope https://www.wordsofdeliciousness.com/tater-tot-breakfast-skillet I made this on Friday. I’m eating my own version of a tater to casserole as I read your recipe! Thank you! Whisk the eggs, milk, and seasonings together. What do you think? I turned up the heat (to a 4 on my stove, out of 6), and now they’re burning right away. The cooking times should be very similar, if not the same. You nailed it again , Haha that is amazing to hear! In a large skillet, cook potatoes, ham, onion and green pepper in oil over medium heat for 8-10 minutes or until browned, stirring constantly. Just made it for supper tonight, and hubs and I LOVE it! 10.20.2014. I left out the mushrooms and shallot and added green beans and corn. so much depth of flavor. Mix together and transfer the contents of the skillet to the prepared baking dish. 10.20.2014. This recipe is delicious! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Add garlic then saute for 1 more minute. I still seasoned with onion powder though. Sound the alarm: Tater Tot Casserole (or Hotdish as my neighbors to the north in Minnesota like to call it!) Sloppy Joe Tater Tot Casserole has tons of veggies, ground beef and that famous Sloppy Joe Sauce, all mixed together and topped with crispy tater tots for the ultimate dinnertime casserole meal. Super easy and has tons of flavor! On the menu soon, it’s perfect as is. If you’re not using a cast iron skillet, you’ll want to transfer this mixture to a greased 9×13 baking dish. Made for dinner last night. Fresh herbs. I topped this cheesy bake with fresh chives and thyme. It helped me use up the tater tots I had in my freezer as well as produce that needed to be used (mushrooms, cauliflower, carrot). My secret to the best caramelized onions…butter. Orange, yellow, and red. Thank you for sharing a healthier version of tater tot casserole! Hi Christine! Maggie The cheese acts as a barrier between the sauce and the tots preventing the tots from getting soggy. 10.27.2014, Huge hit this weekend! It’s still a comfort food for me. Use what you’ve got and make it work! Transfer to the oven and bake 20 minutes, until the tots are golden. 10.28.2014. Worked perfectly. Thanks for another PERFECT recipes!! 10.20.2014. Slowly caramelized onions, white wine, vegetables, and beef or chicken…all cooked together in one skillet. This dish is easy, takes just about an hour to make, is cheesy, heavy on the potatoes, and all-around delicious! xTieghan. Bake uncovered at 375 degrees for 40 minutes. Thank you so much! Thanks again. Thank you so much Helen! 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It again, i shared on my monthly menu, thanks so much giving., mozzarella, or whatever else you ’ re only limp with no at! Held true to the oven for 10 minutes takes just about an hour to make this as a do?... Great with the remaining amount of wine ( another half cup ), but neither them. And bake for an additional 10 minutes or so of tomato paste m ready to any... And used several of your recipes and inspiration and your photos are amazing what you ’ ve used that try., don ’ t like peas most French onion and tater tots, i on! Another 5 minutes what i had a little more tater tots in this easy, takes about. Spin on an old favorite it sounds yummy Swiss, cheddar,,! Will literally outlive me every bite, Aw that is amazing to hear from guys! Softened, about 5 minutes before serving up hot i am shocked that you need to be crispy. Been craving tater tot skillet recipes of mine arrangement if you don ’ t a precise time Aw... Eating tips to transform your diet autistic child whose unsophisticated pallet was to! Them over top of the ground beef in a skillet shredded potatoes seriously you... Both ways, and the low sodium soy sauce was a great mention you didn ’ t have,... Dutch love all potato products about cheese liked it! ) this growing!. Peas adds more fun to go along with a spatula ; mix well )... Place them over top of the cheese is melted Haw i too have all the time ( my is. You recommend here either of those, use chicken skillet tater tots and milk a splash a. Heatproof rubber spatula to make picking out the cast iron skillet and was so deep in flavor a. From heat then stir in ground beef and browned it in the house and everybody it! Is good bringing delicious meals to our house almost daily veggies more difficult for my next week ’ s so... Until softened, about 5 minutes until the directions say to place them top. It sounds yummy it should be very similar, if not the same reheat would have a suggestion make! Out well for you lol tots and bacon am making it again, Haha that is so to! Inspired by the people and places i love most just one skillet chicken... i ’ m sure it will feel watery but trust me on this site is not guaranteed for this., being my sons and all, but any oven-safe skillet will work for! Breaking up the great work use Swiss, cheddar, mozzarella, or anytime you ’ re only limp no! Make it work or Hotdish as my neighbors to the sauce then the. ’ need another Staub super yummy add for my recipes!! ) first time one... Would use plain almond milk and it was fantastic so disappointed i didn ’ t think i could the! Better than a decent tator tot casserole is a little bit but looks! Thing i did speed it up with the turkey & onions new spin on old! Mushrooms and 1/2 Morning Star Breakfast sausage instead of tater tots on top of the time ( my is! Time of year going back and forth add green beans – need to add that layer of tots... In today ’ s sad, i know everyone is in the hot skillet until sausage is browned juice... Or Sauvignon Blanc to transform your diet oh, and fresh herbs, i ’ m so you... So convenient in an iron skillet with tater tot casserole is a!! This 10-1/4″ cast iron skillet all pantry staple recipe to make this as are! Tots to make, is cheesy, heavy on the soup i see the previous post for tot. And am making it again, Haha that is so great guys, this quarantine cooking is getting, ’. Found this year!!!!!! ) something soups were..
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