This Baked Brown Sugar Pineapple Ham recipe takes the average ham to the next level. The secret is always in the glaze. This sauce starts by combining water, brown sugar, soy sauce, ketchup, mustard, and canned crushed pineapple together in a saucepan. Arrange the pineapple slices around the ham, securing them with toothpicks if needed. Place all ingredients in a heavy bottom saucepan. The pineapple, brown sugar and coca cola ham glaze is what gives this recipe all of its flavor! The Pineapple Brown Sugar Glaze is made with just four ingredients – pineapple juice, brown sugar, cinnamon stick, and whole cloves boiled into a thick and syrupy consistency. The sweet taste of the sugar glaze goes well with the meat. Save any leftover sauce to drizzle over the ham loaf slices while serving. can pineapple slices 1/2 – cup beer 1/2 – cup brown sugar. Follow manufacturer's directions for ham, brushing with glaze every 30 minutes. Score the top surface of the ham with a knife, making 1/4″ cuts. You will need the following ingredients to make this brown sugar glaze for your ham: Unsalted Butter, Light Brown Sugar, Honey, Dijon Mustard, Ground Cinnamon, Ground Cloves and Garlic Cloves. It is then brushed onto the ham and into the folds of the cut slices at the very beginning and the last 15 to 20 minutes of baking. In a bowl, combine the pineapple syrup with the chili sauce, brown sugar, lemon juice, Worcestershire sauce, and chili powder. Pour over the ham balls and bake at 350°F for 1 1/2 hours, basting frequently. Slow Cooker Pineapple Ham Recipe Tips and Tricks: Since this is a large cut of ham, you’ll need a large 8-Quart oval slow cooker for this recipe. The added glaze gives the ham more flavor. ), brown sugar, vinegar and a touch of mustard. It’s amazing! Dissolve cornstarch in 1/2 water; add to sauce. Secure pineapple rings to ham and brush the glaze all over the ham and bake accordingly. Mix together the pineapple, sugar, vinegar and mustard. Due to the sweetness of the glaze this ham is baked loosely covered with foil until the last 30 minutes of baking. Mix together the pork, ham, bread crumbs, eggs, milk and onion, then form into 18-1 1/2" balls. Sweet pineapple and savory ham glazed with a light balsamic and brown sugar sauce, this turned out so much more delicious than I even hoped. Dec 19, 2015 - I got this pineapple sauce and glaze recipe from a co-worker many years ago. Mix well and brush evenly over the top of the ham. Combine the reduced juice, brown sugar, ground cloves and mustard, if using, in a small bowl. Crushed pineapple (with the juice! Cook, stirring until clear. A rocking pineapple ham glaze is a staple to have in your recipe repertoire. Once it’s boiling, reduce the heat to low. Pour glaze over ham and pineapple rings; continue baking for 30 minutes more. The sweet taste of summery pineapple that has a bit of a zing matches well with the salty savoury flavour of ham. Bring it to a boil over high heat, stirring occasionally. For sweet and sour ham, omit the raisins. Pineapple Sauce for Ham; Slow Cooker Ham and 15 Bean Soup; Gnocchi Casserole with Ham and Peas What Ingredients do I need. If you are tired of having bland ham for holiday dinners with the family, you will enjoy baking the meat with a brown sugar glaze for ham. This Pineapple Raisin Sauce is a wonderful blend of sweetness from the raisins, pineapple, and brown sugar, savory from the cloves and ginger, and some Dijon mustard gives the sauce a little flavor kick that perfectly complements a salty baked ham! You can substitute the canned pineapple with fresh pineapple if you desire. Remove from heat. Just think of those ham sandwiches with the leftovers! ... GLAZED HAM WITH DIJON PINEAPPLE SAUCE. We love making a traditional ham recipes for Christmas or Easter dinner, and this year we’re serving it with Creamy Bacon Pea Salad , Classic Steakhouse Creamed Spinach , and finishing off with Ultimate Apple Crisp ! Yields:4 cups. Whisk together orange juice and corn starch until dissolved. While the ham is cooking, make the delicious pineapple sauce. This Slow Cooker Ham cooks smothered in a tasty and easy to make ham glaze! Doing so will make for a quicker warming time in the oven, which will ensure your ham doesn’t dry out. This is a brown sugar, Dijon, Brandy and pineapple juice glaze, simply luscious! Boil and stir 1 minute. Brown Sugar Bourbon Pineapple Glazed Ham Baking Tips. Ham Loaf Glaze. Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Brown Sugar Ham Glaze made from brown sugar, orange juice, honey, and spices is the PERFECT addition to a holiday ham and only takes 5 minutes to make! Cover the saucepan and let simmer for 10 minutes. Serve over ham slices. Combine pineapple, brown sugar, corn syrup and spices (if making one of the variations) in a small saucepan. Place the ham on a rack in a roasting or baking pan. In a bowl mix about a cup of brown sugar, pineapple juice from a can of pineapple rings, ground cloves (about 1tsp or so according to your taste preference), and Kentucky Bourbon. Sprinkle remaining 1 1/2 cups brown sugar over ham and pineapple rings; continue baking until ham is cooked through, about 30 minutes more. Brown Sugar Ham Glaze with Pineapple. In a medium sauce pan over medium heat whisk together brown sugar, pineapple, orange juice, salt, and dijon mustard and bring to a boil. ; For the home stretch, remove the foil and spoon the sweet glaze over the ham to give it a chance to brown and char. You can adjust the amount of brown sugar according to the size of your ham. In small saucepan, mix brown sugar, cornstarch, and salt; stir in pineapple with syrup, 2 tablespoons lemon juice, and mustard. I quickly snapped a few pictures, despite the fact that I … The Brown Sugar Ham Glaze with pineapples is sweet and tangy and gives this ham delicious flavor and a nice caramelized color and shine. Pineapple Ham Glaze. To the pineapple juice and water, add 1/4 cup of rice vinegar, 1/2 to 3/4 cup of brown sugar, 1 tablespoon of soy sauce, and 3 tablespoons of ketchup. Stir this up, slather it on and bake that beauty! I tasted it when it was still way too hot right of the oven and it was perfect. We start with the cola and brown sugar ham glaze, made on the stove top. Place the ham balls in a baking dish. Bake ham in the preheated oven for 30 minutes. Mix well, heat over medium heat, stirring occasionally. Stir into brown sugar mixture until thickened, reduce heat to a simmer. Cook over medium heat, stirring constantly, until mixture thickens and boils. I double it for leftovers and to cover my baked ham at the last fifteen minutes of baking. Bring to a boil over medium heat, stirring frequently. Bring to boil; simmer 10 minutes. Throw the packet away that comes with the ham! How to make an easy baked ham with pineapple brown sugar glaze: Allow the ham to come to room temperature, which could take about 1-2 hours. ... serve ham with sauce. Cook it together on the stovetop and allow it to boil for 1 minute. Make criss-cross score marks 1/4″ deep and 1 1/2″ apart on the entire top surface of the ham. Bring to a simmer and cook for 1 or 2 minutes until Bake ham at 350 degrees for 2 ... use 3/4 cup glaze mixture to baste ham every ... mixture, cornstarch, and pineapple with juice over medium heat. Directions: Place the ham on a rack in a shallow baking pan, flat end down. Combine brown sugar, mustard and flour. Serve with baked ham on side or glaze ham as it bakes. We’re just looking to warm the ham, since it’s already cooked. 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