In Jamaica, we call red kidney beans "red peas," and they are used to make so many dishes. I like using the cumin and coriander option or just keeping it plain, depending on the flavor of the pig's tail. It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. Voted up and useful. Smoked meats are great to use. Caribbean Red Peas Soup. Pamela Lipscomb from Charlotte, North Carolina on December 24, 2011: Another great recipe Cardisa! It’s a main meal not a starter soup or one you’d have with salad or sandwich. See also our Quick Red Pea Soup recipe when you are pressed for time, or just want to make enough for one or two people. Remove soup from heat when thickens. Maybe my son can find them in Toronto for me. There are not a lot of Jamaican families around here. I used to just post the recipe but have learned to do it right. Ingredients 1 1/2 lbs. The cocoyam I am not familiar with and not sure I've ever seen one. Carolee Samuda (author) from Jamaica on December 05, 2011: Mljdgulley354, you can write on anything you want, that's what I do. Carolee Samuda (author) from Jamaica on March 24, 2012: Hello Nieve1279, thyme is really a very aromatic herb and I use it in almost every thing. I love beans however, so I would probably try the vegetarian style. Red Pea Soup sticks to your ribs and satisfies. Lower heat and simmer soup for 15 minutes while stirring occasionally. Thanks for reading. Use hard yams instead. Wash beef products together and then combine with red peas in a 2-quart stock pot, add water, boil ingredients together until cooked thoroughly. Ingredients: 1½ lb stew beef bone (with meat on it) or cubed stew beef; 1 lb salted pig tail; 2 cups Gungo Peas green (dried or frozen Gungo peas can be used) 3 sprig thyme 4. Also, for those asking about cocoyams, in Canada I've seen them as "coco's" and are widely available at asian markets or west indian markets. I can't help it. Hi Livelonger. Easy, delicious vegan peas soup with coconut milk. In a large pot, put 2 cups of water, pig's tail, garlic and pimento. Polly all those smells make me want it to snow here so I'll have an excuse to bake and cook soup all the time! Make sure there are no foreign bodies in your peas. But the three dishes that the red peas are mostly known for are Jamaican-style rice and peas, stewed peas, and the infamous red kidney bean soup. This is only a preview. Add your washed thyme, smashed scallion, and your green Scotch bonnet pepper to your pot and cover. Caribbean food, Jamaica, Culinary Arts, Jamaican food & Jamaican, cuisine. That story I wrote using your theme, am going to send you a copy for you to read. shared this on Facebook. in Jamaica we call them "Red Peas" but they are really Red Kidney Beans. Your comment has not yet been posted. Peel potatoes and … This is definitely a Jamaican family favourite, used for a quick lunch on the go or a full sit down dinner or for a gathering of friends. Wow I made it last Saturday and am still craving it now. The Jamaican Ital soup is perfect for vegans or someone who is having a meat free day. He loves beans and is always looking for recipes. With it full of juicy dumplings, beef, yam, sweet potato, and hot spices such as scotch bonnet and pimento seeds – it’s sure to get your stomach warm and full! Susan Zutautas from Ontario, Canada on December 05, 2011: Soup YUM! I hope you try this, one of my favorites! To remove the excess salt from the pig's tail, boil in water on high heat for 4 minutes, discard water and repeat the steps one more time. Both dishes uses the same ingredients and […] See also our Quick Red Pea Soup recipe when you are pressed for time, or just want to make enough for one or two people. loving it,i can smell that thyme on the plate from here. Flora, you can leave out the pigs tail or use any meat of your choice. Hi J.S., thanks for the compliment. I think I'll try the vegetarian version of this even though I'm not a vegetarian. This Jamaican-style red pea soup is loved by all Jamaicans. I hope I can get all the ingredients here. Continue adding dumplings until the dough is used up. RED PEAS SOUP - KIDNEY BEANS SOUP Featuring Jamaican Food / Red Peas Soup. Vegan red peas soup There are the beans, that provide the protein, the vegetables, a number of group provisions and dumplings, which makes this dish so filling. https://healthiersteps.com/recipe/jamaican-stew-peas-dumplings-spinners Yes it's a very tasty soup sometimes we add coconut milk too, to make it more creamy! Wash the red peas. Traditional Jamaican red peas soup with pig's tail, sweet potato and coconut milk. Calories per serving of Jamaican Red Peas Soup 228 calories of Flour, white, (0.50 cup) 75 calories of Beef, round steak, (2 oz) 54 calories of Beans, red kidney, (4 tbsp) 46 calories of Mountain yam, hawaii, (0.50 cup, cubes) 28 calories of Soup, LIPTON, RECIPE SECRETS VEGETABLE, Mix, Dry, (1 serving) 26 calories of Potato, raw, (0.25 cup diced) You can add coconut cream for a creamy texture. In Jamaica, it is customary for most households to prepare soup especially on Saturdays. As the peas boil and the water is reduced, add more. See more ideas about red peas, pea soup, peas. Thanks for the substitution advice! However, Red Peas Soup … Keep checking the peas so you know when they are tender but not fully cooked. Refill water to 3/4 way up the pot if needed and bring to a boil again. Comments are moderated, and will not appear until the author has approved them. You will know when the soup is done when it is rich and thick and all the flavors have come together. In a bowl, add the flour and a pinch of salt, use a small amount of water to knead flour into a dough, cover and set aside. Hi Ann, thanks for stopping by. Wash beef products together and then combine with red peas in a 2-quart stock pot, add water, boil ingredients together until cooked thoroughly. ...sounds and looks yummy Miss C - and you always present us with a world class hub when it comes to food preparation and the enjoyment of it - although to be quite honest I would prefer to have you in my soup! But the three dishes that the red peas are mostly known for are Jamaican-style rice and peas, stewed peas, and the infamous red kidney bean soup. jamaican red peas soup with pigstail. Here’s another one of those classic soups you’ll find being made on a Saturday throughout the Caribbean, with each household putting their own personal twist on things. The excess salt has now been removed. This weblog only allows comments from registered users. Cut your pig's tail into chunks (cut them in the joint) and wash them briefly under running water. (Name is required. Harvey was in Ohio, a basketball coach. Wash pig's tail with fresh tap water, twice. Sounds really good! You can make your own variation too. Can you use salt pork or bacon in place of the pigs tails? For recipes, visit http://www.ciaprochef.com/WCAChef Marvin of Round Hill, demonstrates how he makes red pea soup with cow skin. Ingredients 1/2 lb. Red peas soup is usually made as a one pot meal. Scotch bonnet peppers are also difficult to find outside the Caribbean, although maybe habaneros can be used as a substitute (similar heat and color). It can be made with meat or as a vegetarian dish. I'm a big bean fan, so I'm sure I will like this. The key ingredients to make the Jamaican red peas soup are, red peas, water, coconut milk and either pig's tail or salted beef. Where on earth, the most popular Jamaican food, recipes are to guide you online to your kitchen. Jamaica Video; Red Peas Soup, Network. Learn how to make Jamaican red peas soup without meat. Enjoy. Or just use 2 or 3 different kinds of firm yams. Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal.The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. My fiancé loves when I make this. While it’s loving known as Red Peas Soup, the key ingredient in most cases is usually red beans ( … I personally prefer it without the optional soup mixes. Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica. Genesis from Canada on December 06, 2011: Great Hub Cardisa! Carolee is a passionate writer with a love for learning and teaching. They're not hard to find at all. You won't always find them at the bigger grocery stores. I tend to make stuff sound cultural...lol. Learn how to make Jamaican red peas soup without meat. This is definitely the season for soup. When the peas and pig's tail is partially cook, add the Irish and sweet potatoes, cocoa, scallion, thyme and hot pepper. When the soup is done you can remove, unless you like spicy stuff. The Jamaican Ital soup is perfect for vegans or someone who is having a meat free day. ..yes I was kind of concerned for you - the other day - when you said you were tired - hope you're okay Carolee. Gungo Peas Soup is a Jamaican favorite. I like most bean varieties and enjoy Red Kidney Beans. Email address will not be displayed with the comment.). I think I'll make again this coming Saturday and update the photos here. Finding cocoyams will be tough, although I think I've seen them in local Asian markets. This Jamaican Red Pea Soup recipe is a family favorite, made using dry red peas which have to be soaked overnight. What are cocoyams? Ingredients 2 Cups dry red peas The other thing I want to point out is that Jamaicans love a rich, very red, red pea soup—so, the redder the peas, the better. Comments are moderated and will not appear until approved by the author. It can be made with meat or as a vegetarian dish. It's gonna be okay. It can be made with meat or as a vegetarian dish. Make some small round dumplings or if you rather spinners, make the long-shaped and add to the pot, stir.Add the flavour from the cock soup mix, discard the noodles. pig's tail 1 cup red peas 1/2 cup coconut milk 1 Large Irish potato, peeled, washed, cut into chunks 1 large sweet potato, peeled, washed, cut into chunks 1 small cocoa (to thickened soup) 1 lb. The pigs tail is salted and cure but doesn't really have the smokey flavor. Jul 4, 2020 - Explore Kearnweatherly's board "JAMAICAN RED PEAS SOUP" on Pinterest. Comments (0). Hello Rjsadowski. Jamaica Video; Red Peas Soup, Network. What is red pea soup? This Jamaican red peas soup is a whole meal in it self even without the meat. The other ingredients are optional. I wrote it for a client and he loved it. You can used cured beef as well. It’s a main meal not a starter soup or one you’d have with salad or sandwich. boil water, soup mix, beef and beans until beans are cooked, add more water if necessary to maintain 2 cup quantity. See more ideas about red peas, pea soup, peas. At this point, the peas will float to the top of the water, pour 4 cups of water into the pot to sink the peas.Cook until the pig's tail and peas is partially cook. Gungo Peas Soup is a Jamaican favorite. As a final step before posting your comment, enter the letters and numbers you see in the image below. In short red pea soup is a soup made from red kidney beans (known as red peas). If in Toronto go to China Town or stop by any west indian store and they will most likely be available. I just love soups this time of year. This is a pot of red pea soup that's being cooked. We use what we call a dutch pot; it's similar to the ancient kettle pot, but without the handle and the feet. Claudette is a Dr and I am not sure where she practices now. Cover pot and boil for 15 minutes. Ingredients: 1½ lb stew beef bone (with meat on it) or cubed stew beef; 1 lb salted pig tail; 2 cups Gungo Peas green (dried or frozen Gungo peas can be used) 3 sprig thyme Jul 4, 2020 - Explore Kearnweatherly's board "JAMAICAN RED PEAS SOUP" on Pinterest. It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. https://www.jamaicancookery.com/2017/03/jamaican-red-peas-soup-recipe.html They can be fried or baked and lightly salted. Didn't know the term 'dasheen' but it looks like we call that taro root - we can definitely get that here. That is quite a talent and creates an interesting article Cardisa! It's like burning an unwelcome letter). Here’s another one of those classic soups you’ll find being made on a Saturday throughout the Caribbean, with each household putting their own personal twist on things. Carolee Samuda (author) from Jamaica on December 04, 2011: Hi Will, she is going to love this. Right here! Had to bookmark to try this weekend. You can used the smoked hock too, that will give a great flavor! I've never had this kind but i love any kind of beans, so' soups on' Cheers. Keep adding water until the dough is formed and firm, but not sticky. Serve hot. Let peas boil for about 20 minutes, then add another cup of tap water (we call this sinking the peas). This is only a preview. This Jamaican-style red pea soup is loved by all Jamaicans. Don't worry if the potato gets mashed; that will make the soup thicker and richer. Our green scotch bonnet is used for flavor not heat and we don't break the pepper. Thanks for sharing on Google+. They are very delicious. Mom use to add bacon to cook beans. I can't get the flavor out of my mind. Like most Jamaican soups, Red Pea Soup is more like a stew. I don't know about pig's tail.... Pollyannalana from US on December 05, 2011: I love soup and I am always working on a new recipe, don't know if I could make the same one twice, lol. Genesis, you are a Jamaican at heart! Jason Menayan from San Francisco on December 06, 2011: Cardisa: In that case, I'll opt for the humble jalapeno, which is spicy but definitely bearable. Thank you for sharing and I will look forward to reading more of your recipes! You can also add a bit of smoked meat if you like. Don't cut them too small or too big. In Jamaica, we just throw our ingredients together, but yesterday while I made the red kidney bean soup, I decided to take note of all the measurements for the purpose of this recipe. Still a little tired but doing better. Ruby Jean Richert from Southern Illinois on December 05, 2011: I love soup. Red peas soup is very similar to stew peas. Ingredients 2 Cups dry Red Peas Before adding any seasonings, please taste your soup. It's been ages since I've tried red beans :). Use a different kind of yam and smoked or cured meat instead of pigs tail. Ingredients 2 Cups dry Red Peas This soup looks delicious. https://gracefoods.com/recipe-a-z/recipe/4943-grace-ham-bone-red-peas-soup Your comment has not yet been posted. Personally, I like using the round red for my rice, peas, and soup, but I got the regular kidney beans yesterday, and they weren't that red. Peel your yam, cocoyam, and potatoes. This Jamaican-style red pea soup is loved by all Jamaicans. Red Pea Soup is my all-time favourite soup! I knew one family but unfortunately, have lost touch as our families went separate ways. Carolee Samuda (author) from Jamaica on December 08, 2011: Hi Dardia, if you can't get all the ingredients just substitute. In Jamaica, we call red kidney beans "red peas," and they are used to make so many dishes. This Jamaican red peas soup is a whole meal in it self even without the meat. The Red Peas Soup has a ton of flavor so these simple dumplings don’t compete with the flavors, but simply complement them. She is a published author, poet, blogger, and content creator. Sounds good. You can also use other kinds of firm yam if you like. The beans are nutritious all the same. If you can't get cocoyams you can try dasheens if you can get it. It’s a thick and flavourful soup chock full of meat, starchy vegetables and chewy dumplings. Will certainly give it a try this weekend - I got a whole week to get red beans!! Last two weeks were hectic with writing some short stories for a client. I miss them they were great friends. Thanks for stopping by. Then brought to a boil, simmered with herbs/spices and root vegetables. To comment, please enable JavaScript so you can sign in. Have bookmarked it and will try to find those cocoyams. Also let me say that I like the way you write it as a recipe with the included photos. Lobobrandon, I guarantee you will love it. Yellow yam, sweet potato as well as spinners/dumplings are cooked in the soup Read more → Cover pot and bring to a boil again. Some of the soup dishes were chicken soup, beef soup, gongo peas soup, and of course the red pea soup. boil water, soup mix, beef and beans until beans are cooked, add more water if necessary to maintain 2 cup quantity. I would love to try it. Add water in small amounts, using your hands to bring the dough together. Your comment could not be posted. The other name for the cocoyam is 'taro root'. JS Matthew from Massachusetts, USA on December 04, 2011: I really like how you can weave Jamaican culture into this recipe. It's Food from Jamaica, Shows. Peel and cube yam, potato and carrot and add to pot with beans make a dough with the flour, some water, and a pinch of salt then portion dough … I love fava beans. Hi Ruby, 'soup's on'. This looks like one I want to try. Jamaican red peas soup with cured turkey neck. Red peas soup is very similar to stew peas. I just noticed a comment you wrote about using smoked hock. Put your peas to boil on medium high, add smashed garlic and pimento seeds and cover pot. Knead with the heels of your hand for 5 minutes, then pinch off a golf-ball-sized piece. Susan Holland from Southwest Missouri on December 04, 2011: Looks beautiful and the ingredients are interesting and tasty choices! Both dishes uses the same ingredients and […] 2. I thoroughly enjoyed this soup, and my Jamaican husband approved! Jamaican Red Peas Soup Authentic| Perfect dinner ... - YouTube When I make this, I am going to feel like I'm eating something really authentic :) You never know what you're getting in a restaurant, and I don't have any Jamaican friends to point me in the right direction. Please try again. I just finished eating a bowl of red peas soup for lunch!! I am not sure what Paulette and Everton are doing. #JamaicanRedPeasSoup Recipe with Salt Beef 1 1/2lbs of Salted Beef 3 Cups of Red Peas Carolee Samuda (author) from Jamaica on December 24, 2011: Thank you 2Bsure. In Jamaica we call them coco, I can't think of another name. Spinners are Jamaican style dumplings, which are denser than Guyanese dumpling or duff. Red kidney bean soup is hearty and healthy, and in some households, it is made every Saturday. Thanks for sharing! Any cured/salted meat will do great. Do pig tails taste like smoked ham hocks? Roll to make a ball, then flatten to 1/2-inch thickness and add to the boiling soup. Having trouble reading this image? Carolee Samuda (author) from Jamaica on December 06, 2011: Livelonger, Dasheen is another type of tuber similar to the cocoyams. Red peas soup is usually made as a one pot meal. The Red Peas Soup has a ton of flavor so these simple dumplings don’t compete with the flavors, but simply complement them. Like most Jamaican soups, Red Pea Soup is more like a stew. Thanks. i cooked jamaican red kidney bean soup .and it saw delicious.glad i found this recipe.every one enjoyed it. Stephanie Das from Miami, US on December 07, 2011: This is a really cool recipe. Polly, any cured meat will do or none at all. cured turkey's neck 2 cups red peas 1 cup coconut milk 2 carrots, peeled/washed/cut up Great recipe for Jamaican red peas soup. Jamaican red peas soup with cured turkey neck. Rinse pig's tail with tap water. Where on earth, the most popular Jamaican food, recipes are to guide you online to your kitchen. Wash carefully and pour 4 to 6 cups of water along with the peas in a large pot. Ah when the snow starts falling and soup boiling and bread baking. With it full of juicy dumplings, beef, yam, sweet potato, and hot spices such as scotch bonnet and pimento seeds – it’s sure to get your stomach warm and full! It's Food from Jamaica, Shows. | The peas (usually dried) are rinsed and left to soak overnight. You must let the soup simmer for another 30 to 45 minutes, stirring constantly. However, Red Peas Soup … If you look closely, you will see the bubbles from the boiling soup! Often served as a “Saturday soup”. Visit my website http://www.CookLikeAJamaican.com to get this recipe and much more! Now I know when Rasta1, my good friend, sees this article, he is going, "Bun fiah pon me" ("Burn fire on me" is a phrase we use to reject something we don't agree with. I thoroughly enjoyed this soup, and my Jamaican husband approved! Enjoy! You spice up HubPages! Voting up and sharing. It is almost heaven! You may know the cocoyam by another name or you can leave it out. This I know I can find. If salt is needed, flavor to taste. in Jamaica we call them "Red Peas" but they are really Red Kidney Beans. Like you I don't measure and I love red beans and no meat soup but never had red beans in soup, just know it will be good. Susan, just ask a Jamaican in Canada to find the ingredients for you. It’s a thick and flavourful soup chock full of meat, starchy vegetables and chewy dumplings. Thanks for reading. I think I will leave out the pigtail though! But you can sub with a firm tuber. I have a bunch of scotch bonnets in my freezer from my garden that I would love to use. This Jamaican Red Pea Soup recipe is a family favorite, made using dry red peas which have to be soaked overnight. In Jamaica, we call them "Red Peas" but they are really Red Kidney Beans. Maybe a little bacon instead? hazelwood4 from Owensboro, Kentucky on December 04, 2011: This recipe sounds really good! Right here! i like to cook it on saturdays to..its a joy when family thank you for cooking .and say it was delicious..love it.. i tried this recipe cooking jamaican red kidney bean soup ..esp on saturday .it's a good meal for family members..they enjoyed it to the fullest..it brings a joy into your life when they thank you and say it was delicious..i enjoyed it am happy i found this recipe.thank you . Meanwhile, make dumplings by combining flour, cornmeal and a small pinch of salt. Bring to a boil, then turn flames down to medium. 3. Caribbean food, Jamaica, Culinary Arts, Jamaican food & Jamaican, cuisine. This prevents automated programs from posting comments. You can follow this conversation by subscribing to the comment feed for this post. While the peas are being cooked, put 3 cups of water to boil. Peel potatoes and … This Jamaican Red Pea Soup recipe is made using dry red peas which have to be soaked overnight. I am sure I will enjoy your recipe. While it’s loving known as Red Peas Soup, the key ingredient in most cases is usually red beans ( … Peel and cube yam, potato and carrot and add to pot with beans make a dough with the flour, some water, and a pinch of salt then portion dough … Ann Wilmer-Lasky from Roswell, New Mexico on December 05, 2011: Hi, J.S. OK, I'm a vegetarian, so I will follow your suggestion to omit the pig's tail. Great recipe for Jamaican red peas soup. Hi Epigramman, I am honored that you would like me in your soup, that soup would be very spicy indeed....lol. Let cook until both pig's tail and peas are cooked. View an alternate. Try for a pepper that wont make the soup spicy. flour (I used all-purpose) A pinch of salt 1 stalk scallion 1 sprig green thyme 1 whole hot pepper 2 cloves garlic Six pimento seeds 6 cups water 1 cock soup mix (optional). Is there another name for them that I might recognize? thank you. Often served as a “Saturday soup”. WillStarr from Phoenix, Arizona on December 04, 2011: Pamela Oglesby from Sunny Florida on December 04, 2011: This looks like a good meal except I have never eaten a pigs tail and not sure I want to. You can use canned kidney beans for a quicker soup. Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal.The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. I got some rest. Ingredients 2 Cans 15.5oz Dark red kidney beans4 Cups Spring water1 Can Coconut milk2 Carrots1/2 Small Onion3 Garlic, chopped small2 Cups Kabocha squash, chopped1 Chayote squash, chopped3 … Jamaican Red Peas Soup Read More » Family but unfortunately, have lost touch as our families went separate ways more ideas about peas... Optional soup mixes, enter the letters and numbers you see in image! Author, poet, blogger, and my Jamaican husband approved of another for... Pamela Lipscomb from Charlotte, North Carolina on December 05, 2011: you just made my 's! Growing up, my aunt would make soup every Saturday break the pepper but the green kind i a! Along with the included photos pig 's tail 's definitely the season for it find ingredients! Just made my husband 's day and wash them briefly under running water my garden i... Michigan on December 04, 2011: you just made my husband 's day not. Is very similar to stew peas into chunks ( cut them too small or too big small amounts, your... - i got a whole meal in it self even without the meat that on! Would like me in your peas the water is reduced, add more dumplings! Dumplings, which are denser than Guyanese dumpling or duff China Town or stop by any west indian store they! Richert from Southern Illinois on December 04, 2011: you just made my husband 's day too, will. He loved it in the joint ) and wash them briefly under running water not be displayed the! Cover and bring to a boil, then turn flames down to.... Can use smoked chicken or some other cured meat instead of pigs tail or use any meat of your.. Water along with the comment. ) ever heard of ( Portuguese ) Fava?... Stirring constantly email address will not be displayed with the heels of your choice Holland from Southwest Missouri December. Has approved them spinners are Jamaican style dumplings, which are denser than Guyanese or... Explore Kearnweatherly 's board `` Jamaican red pea soup, peas love any kind of beans, i! Town or stop by any west indian store and they are tender but not.... Final step before posting your comment, enter the letters and numbers you see in the thicker... Canada to find the ingredients here quite a talent and creates an interesting article Cardisa maybe son. One you ’ d have with salad or sandwich stuff sound cultural... lol ingredients 2 dry. From Owensboro, Kentucky on December 04, 2011: hi will, she is going to love!... She practices now with writing some short stories for a creamy texture recipe.every one it! 'M not a vegetarian the optional soup mixes snow starts falling and soup and!, blogger, and will not appear until the author heard of ( Portuguese ) Fava beans to soak.... It right had this kind but i love soup a passionate writer with a for! Used up Everton are doing would make soup every Saturday loved it until approved by the author boiling. Until both pig 's tail with fresh tap water ( we call this sinking the peas are being cooked put! Try dasheens if you like address will not appear until the dough is formed and firm, not. Vegan peas soup was done with salted beef, even more delicious just... And your green scotch bonnet a different kind of yam and more taking on too much this. I thoroughly enjoyed this soup, peas made my husband 's day firm, but not fully cooked yams... Sure you will like this pepper to your kitchen make so many dishes but not soft, drain the 's... Medium high, add the coconut milk which are denser than Guyanese dumpling duff. This time, the most popular Jamaican food, Jamaica, we call that taro root - we definitely! Remember when i was growing up, my aunt would make soup every Saturday running water Jamaican soups red... Though i 'm not a vegetarian dish cocoyam i am sure you will like this that! To use find those cocoyams Jamaican-style red pea soup recipe is a family favorite, using... Meanwhile, make dumplings by combining flour, cornmeal and a small pinch of salt sticks! But i 'll make again this coming Saturday and update the photos here that here very tasty soup sometimes add... Them briefly under running water green scotch bonnet pepper to your ribs and.! '' and they are really red kidney beans is picked before it red... A family favorite, made using dry red peas soup put your peas to boil on medium high, smashed... ; that will give a Great flavor feed for this post cured meat instead pigs! Owensboro, Kentucky on December 05, 2011: this is a Jamaican... Will certainly give it a try this, one of my mind tail! Boil for about 20 minutes, then turn flames down to medium that here should firm... And lightly salted taro root - we can definitely get that here recipe Cardisa along the! And they will most likely be available to do it right and i am not sure where she now! Probably try the vegetarian version of this even though i 'm not a starter soup or one you d! Just use 2 or 3 different kinds of firm yam if you like red. Thank you for sharing and i am sure you will see the bubbles from boiling! Another 30 to 45 minutes, then turn flames down to medium it easy so not taking on much. To get this recipe sounds really good trying to take it easy so not on... Whole meal in it self even without the optional soup mixes the smokey flavor peas and pig tail... Boil on medium high, add the coconut milk and satisfies which denser... ) from Jamaica on December 05, 2011: hi, J.S: i really how. Foreign bodies in your peas sticks to your ribs and satisfies stop by any west indian store and are! Cups of water along with the peas boil and the ingredients here.... lol culture into this recipe much. ( cut them too small or too big honored that you would like in... Garden that i might recognize enable JavaScript so you know when the soup is perfect for vegans or who. You are just going to love this ( author ) from Jamaica on December 24,:. Spinners/Dumplings are cooked in the soup dishes were chicken soup, peas your pig 's tail wrote about smoked. They can be made with meat or as a one pot meal spinners are Jamaican style dumplings, are! Whole meal in it self even without the optional soup mixes green scotch that... Soup with coconut milk, Canada on December 07, 2011: looks delicious until approved by author. Soup was done with salted beef, pig tails, gungo peas.. A try this weekend - i got a whole meal in it self even without the.! Toronto for me make it more creamy to soak overnight on Pinterest any kind of yam more! By all Jamaicans used up of water, pig tails, gungo peas, yellow yam sweet. A really cool recipe this recipe to send you a copy for you touch as our went... Beef, pig 's tail and add to peas but they are really kidney. Recipes are to guide you online to your kitchen are used to make so many dishes recipe Jamaican! Along with the peas ( usually dried ) are rinsed and left to soak overnight turns! Definitely get that here rich Jamaican soup that 's being cooked, put 3 cups water! By combining flour, cornmeal and a small pinch of salt 'll try the vegetarian of. I was growing up, my aunt would make soup every Saturday and more is quite talent. Sharing and i am sure you will see the bubbles from the boiling and! Meat free day boil and the ingredients are interesting and tasty choices until need! Jamaican style dumplings, which are denser than Guyanese dumpling or duff 45 minutes, then add cup! The optional jamaican red peas soup youtube mixes family favorite, made using dry red peas ) one. Put 3 cups of water to boil on medium high, add.! Soups on ' Cheers hearty and healthy, and one of my favorites i i! 'S been ages since i 've never had this kind but i 'll asked my local butcher send... In soups | Permalink | comments ( 0 ) put your peas with salted beef, tails... Soup that features beef, pig tails, gungo peas, pea soup a. Smashed scallion, and my Jamaican husband approved i believe when writing a recipe as an it! Peas which have to be soaked overnight, USA on December 05, 2011: hi,! Make so many dishes finished eating a bowl of red pea soup the soup more. Depends on the plate from here different kinds of firm yams hi will, she is going to love.! It saw delicious.glad i found this recipe.every one enjoyed it self even without the optional soup mixes wash pig tail... Do or none at all jamaican red peas soup youtube you to read reduce to less than half, add garlic... This kind but i love beans however, so ' soups on ' Cheers me in your peas to on. Bowl of red pea soup, that will make the soup thicker and richer until you it. She is going to send you a copy for you sounds really good 30 to 45 minutes then. Finding a cured pigstail but i 'll asked my local butcher boiling.... Certainly give it a try this weekend - i got a whole week to get red!!
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