We cover ours with foil and bake at 300 for 45 mins. She received her Bachelor's degree from West Virginia University. Create a well in the rice and pour the egg into it. You can use leftover steamed rice takeout from your favorite restaurant. Heat 2 to 3 tablespoons of oil in a large skillet or wok on the highest heat setting. Do not overcook the rice or it will become mushy. Remove the fried rice from the pan and serve immediately. It might be excessive … Buy a rice cooker if you have trouble steaming rice or simply for the convenience. Sauté your onion carrots if you wish, once translucent add the cooled rice and some soy sauce. I don't wash it after cooking. We use 3 parts rice to 2 parts water. Step 2 decrease the amount of water used for cooking the rice. I use day-old medium to long grain rice for mine. Rice cookers have time settings that turn off the machine when the rice is done. Don't soak the rice too long or leave it wet for long, before cooking. Sit the tight-fitting steamer on top, then bring to a simmer. Press question mark to learn the rest of the keyboard shortcuts, http://www.seriouseats.com/2016/02/the-food-lab-how-to-make-best-fried-rice-chinese-thai-wok-technique-right-type-of-rice.html. Keep cooking the rice and vegetables for 3-4 minutes. Eggs are common in fried rice, but you can skip this ingredient, if you wish. Cool over night uncovered. Alternate adding a little liquid and cooking the rice, taking care not to let the rice stick or burn, until the rice is soft. (though cooking with less water than usual helps). Cover and steam for 25 minutes, or until the rice is shiny and tender. This problem is likely the result of improper cooking technique and starting with sticky, starchy rice that naturally clumps together. Continue stirring the rice until the sauce is well incorporated. Brand X Pictures/Brand X Pictures/Getty Images, Copyright © 2020 Leaf Group Ltd., all rights reserved. Sticky rice is usually caused by insufficient water and excessive stirring. Hey man, try refrigerating the rice in a plastic/ziploc bag, then use your hands to break apart the rice before frying it. Stir and scrape bottom of pan with a wooden spoon to deglaze. I think an easy way of having dry non sticky fried rice is to use a different kind of rice: Jasmine rice does have this sticky quality. Add the rice and it immediately starts sticking. It might be excessive but it helps us Cook large batches at one time. Keep Rice From Sticking Get a fine mesh strainer (or a colander with small holes so the rice doesn't fall through) and put the rice in it. Long-grain white rice is perfect for fried rice. Bring the rice and water to a bowl, reduce the heat, cover and simmer for about 20 minutes or until the liquid is absorbed. Do not use oil with a low burn point, such as extra virgin olive oil. Rinse the rice several times or soak briefly, to remove starch from the outer layers. Thanks for this. Fluff the rice with a fork. But it steel anyway right. Still in a very hot pan. Add a bit more water to the pan of cooked rice and stir the rice gently to break up clumps of sticky rice. Add 1/2 cup water and simmer 1 minute. I had actually made rice tonight using long grain and it turned out so much better. Use your fingers to swirl the rice and water around the pan. Add refined coconut oil about two Ts. It keeps the rice drier which will help with frying later. Fill a large pan with a 3cm depth of water. You can customize the dish with practically any vegetable. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Stir quickly and precisely. This fried rice recipe is adapted from the fried rice served in our restaurant. To accomplish this I cook it just like you do, but then once done, put wax paper down on a cookie sheet (or 2 sheets if a lot of rice) and then spread the rice out to an even layer. Your fried rice is sticky because 1. it might be just cooked (still hot), 2. left over for long days. The rice the next day is no longer sticky. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). I always wash the starch off the rice to begin and refrigerate it overnight, but it's always supremely sticky. Save on preparation time by using leftover rice from one or two nights before making the fried rice. Stir-fry the rice and vegetables for five to 10 minutes until the rice begins to develop a caramel color. If you wait till the next day all that moisture sits on the rice and adds to the overall liquid you use to cook it. Rinsing the rice is fine but don't wait to cook it. As a result, it is not exactly the way he does it with the teppan. Step 1 rinse til clear. There is a lot more information which is not able to include in the recipe itself. I've never had problems with sticky rice, I buy cheapest rice I can find, don't rinse, bring 2 cups water for every one cup rice to a boil, add rice, reduce to medium temp, bring back to boil, stir, reduce heat to 2 and cover. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. This has similar flavors as Jasmine rice- but is non sticky. Her work has been published in the San Francisco Chronicle and on other websites. Short-grain rice varieties, like sushi rice, short-grain brown rice or Arborio are typically used to make sticky rice. The rice must not be in or touching the boiling water. It should be ready for frying in about half an hour. We cover ours with foil and bake at 300 for 45 mins. Most people use 1:1 for steamed rice. Leave to drain … It should be sticky, but not … You should almost be able to just toss the rice with the pan. Picked up some long grain though, so I'll try that. My wife and I love fried rice, but every time I make it at home, it never turns out quite how I want it. It won’t. How to make Japanese fried rice . Add your choice of diced meat and vegetables to the skillet or wok and stir them frequently to prevent them from sticking to the sides of the pan. Rinse the rice under cool running water for a few minutes. While you fry it make sure any steam formed at the bottom doesn't get trapped by the food on top of it acting as a lid, allow it to evaporate. Making sticky rice requires certain types of short grain rice that form specific types of glutinous starch molecules resulting in “sticky rice”. Drain the rice into a large sieve and rinse by pouring over a kettle of very hot water. Good luck! You’ll be impressed with yourself after you make it, I promise. Most people use 1:1 for steamed rice. Add 2/3 cup of the reserved mushroom and shrimp soaking liquid to the rice, allowing it to absorb and cook. Don’t think that makes this a plain fried rice recipe. Scramble one or two eggs in a small bowl. I can not make a good simple fried rice to save my life! Sticky rice is not like other rice. Also, while cooking fried rice, I usually first cook the rice about 2/3rd- the rest is taken care of while frying it. Try your fried rice using "Basmati rice". Sprinkle lightly with salt … You will use between 2 and 3 cups of liquid and this should take 15-20 minutes. this results in poor quality rice. The secret is to have the rice lose some moisture before (and while) you fry it. It might not … Prepare rice at a ratio of 1 part rice to 2 parts water in a rice cooker or saucepan one day before or at least several hours before you plan to make fried rice. Make sure you strain the rice 100%. I've seen several comments advising cooking the rice in less water, i advise the opposite: cook the rice in plenty of water to dilute the starch, strain it and leave it to release steam. // Leaf Group Lifestyle, Cook's Illustrated: Really Good Fried Rice, Steamy Kitchen: Secrets to Cooking the Best Chinese Fried Rice. How well do you pre-rinse? I have an old (used to be) non-stick wok. Step 3 use a rice cooker or even Bake in the oven. I've been using medium grain mostly. Peanut oil and vegetable oil work well for making fried rice. I wash it before cooking it, to remove the starch. Bring the rice and water to a bowl, reduce the heat, cover and simmer for about 20 minutes or until the liquid is absorbed. I work for a company that makes 200-500 lbs of rice a day for fried rice. Add the cooked rice to the wok when the vegetables and meat are nearly cooked through. Use a long-grain rice that has less surface starch than short-grain or sticky rice. 5 min later, stir one time and quickly recover. So when I make rice specifically for fried rice i like making sure it's extra dry. Note: I learned how to prepare the Japanese garlic fried rice from a chef working in a Japanese restaurant and decided to use the Chinese wok and high power stove to generate the wok aroma, a typical Chinese method. Not only is it easy to make, but it's absolutely delicious. Do you use a rice cooker or the stovetop? Use chicken broth instead of water. Turn the rice over, and cook for another 15 minutes. Garnish with … Once the vegetables start to get brown and tender, add the chilled rice to the pan. As the rice … Step 3 use a rice cooker or even Bake in the oven. I pre-rinse 3 or more times before cooking. Unless it's overcooked, it can usually be salvaged. It keeps the rice drier which will help with frying later. Fluff the rice with a fork. This will cool it faster and keep the steam from getting trapped and making it soggy. In my opinion, it is hard to define the best fried rice … I work for a company that makes 200-500 lbs of rice a day for fried rice. Press J to jump to the feed. Next, put some oil or butter in a frying pan, and fry your veggies for a few minutes on low-medium heat. To make fried rice from leftover rice, start by slicing any vegetables that you want in your fried rice. Be as thorough as you can, in order to remove all of the extra starch from the individual grains of rice. While rice prepared the day before works best, some types of rice, such as jasmine and basmati rice, are less prone to developing that gelatinous texture. One main question I have is in the rice prep. How about doing like when you make risotto: lightly brown rice in Tb of oil first, then add water and cook rice regular. Step 5 sautée your vegetables in a frying pan. Stir immediately and constantly to incorporate the eggs throughout the fried rice. Long grain rice isn't nearly as sticky. Then use in your fried rice. Step 2 decrease the amount of water used for cooking the rice. Sometimes I use short grain rice and fry it hot so it gets deliciously crispy. It all comes down to two starch molecules: amylose and amylopectin. Stir in your choice of flavoring, such as soy sauce or oyster sauce, when the eggs and rice are cooked through. The broth not only adds flavor to the rice but the fat allows you to cook non-sticky rice. Place the rice in a refrigerator to cool and dry overnight or spread it on a baking tray for faster cooling and drying if you want to use it the same day. Drain the water off of the rice using a fine mesh sieve or through your hand if you don’t have one. When done, remove from hot pot (so doesn't cool longer) into dish or container. Are you using short grain(sticky rice)? Use chicken, pork or shrimp and vegetables including onions, carrots and peas. Push the rice to the sides and make a well in the center. Once the pan is hot add the rice and seasons and add the veg back in. A few flips of the pan and you should be good to go. But there is the answer for this, I used to fry rice because it is easy and one dish meal. Using long grain or wild rice will prevent stickiness because the makeup of the rice is different from processed white rice. Scramble the eggs and then stir to combine. When making rice, use a big pot so the rice isn't crowded, and stir it only to check for doneness. Place the rice in a refrigerator to cool and dry overnight or spread it on a baking tray for faster cooling and drying … make it in a rice cooker, it will not be wet when you're finished. What am I doing wrong? Works every time! Give it a lot of surface area while it rests or toss it occasionally to release as much steam as possible. Also try using leftover rice, as that is what mostly all Chinese restaurants use. You can also add a little fat to the rice, which will prevent sticking as well. If you've ever thrown it into your rice cooker with a pile of water and assumed it would come out like regular long grain, you’ll know what we mean. If you’d like to vary the recipe further, here are a few ideas to get you started: Chicken Fried Rice. The outside of the rice should be dry and slightly hard, not sticky. In this video I demonstrate how easy it is to make rice that falls apart as individual grains rather than becoming a large glutenous mass! If you want to know how to make fried rice… Then, stir-fry peas, chopped carrots, and chopped onions in a pan with some oil over medium-high heat. (You can cook the rice the day before if you don't have any leftover rice), New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. Step 4 after rice is cooked and soft, transfer to a sheet tray and crumble the rice to increase the surface area. Add the rice, stir everything together, then wait another few minutes. It’s anything but bland! If you are serious about cooking Chinese fried rice that will make everyone yearning for more, read the following sections before attempting the recipe. Add about 2 teaspoons of oil onto the exposed pan and add the beaten eggs. Simple answer:you can’t. Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. In order to learn how to make fried rice that's truly crave-able, there's one key trick you need to know: how to make sure those rice grains are a bit crispy. Imo using this method you don't have to worry about how much water you use to cook the rice. Cook the rice with the right amount of water for the type of rice. Repeat the process of … Soak, cook, refrigerate overnight, fry the next day. Use a wooden spoon or spatula to keep the rice moving and scrape the sides of the pan to prevent sticking. But then you try it yourself and instead of crispy fried rice, you serve up a sticky, messy clump of rice. Fried rice is delicious with a variety of ingredients, including almost any type of vegetables, meat, and eggs. … I will typically remove the vegetables and turn the pan all the way up so the rice can get cooked again without overly steaming it. A hot skillet or wok is essential for fried rice because it cooks off the moisture from vegetables so the rice doesn't absorb the moisture and clump while cooking. Cook it and cool it all the way. The woks in Chinese restros are steel. Sounds like you are using short grain rice. Step 1. Season and fold in scrambled eggs at the end if you wish. It's the amylopectin that makes rice stickier as rice science says the molecule is highly branched. We use 3 parts rice to 2 parts water. I use cold day old Indian basmati rice which is perfectly fluffy. the rice must be chilled for a minimum of 2 hours - overnight if possible. The wok masters make it look so easy as you watch them prepare your fried rice order in front of you. Cook wild or long grain rice. To make egg fried rice, start by cooking some rice and then chilling it in the fridge. Stir the rice constantly, beginning as soon as you add it to the pan. If using the stove top, I noticed rice is more starchy, so I rinse it when it's almost done, drain and leave on stove at lowest setting for a few minutes. Leaving it uncovered overnight is one way to do that. This method even works well with stickier rices like sushi rice. Just substitute an equal amount of … If you aren’t picky about what type of rice you eat, choose a longer rice. The recipe I’ve listed here is for a simple vegetable fried rice recipe. Each rice grain should be lightly coated with the oil and cook separately, rather than clumping. Turn off heat and add cooked sticky rice. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. Try a different rice. Then leave it in the fridge. It cooks up fluffy and not sticky, with individual grains remaining firm and distinct. Im too lazy to actually read the article and try and explain it, but kenji from the food lab did a test on how to make the best fried rice here: http://www.seriouseats.com/2016/02/the-food-lab-how-to-make-best-fried-rice-chinese-thai-wok-technique-right-type-of-rice.html. I heat the wok till pretty hot. In a separate bowl, whisk some eggs, add salt and pepper, then set them aside. First , cool down the rice if it is just finished cooking or take a bowl of cooled rice. Prepare rice at a ratio of 1 part rice to 2 parts water in a rice cooker or saucepan one day before or at least several hours before you plan to make fried rice. if using a pan, google the correct way to cook rice which is not drowning it and then draining it with a sieve!!! Whenever I see fried rice made in restaurants, their rice never seems sticky. First off, what kind of rice are you using? Wrap the rice in muslin, and steam on one side for 15 minutes. If your rice kernels are sticking together when you don't want them to, you may not have rinsed the grains thoroughly enough before cooking. Furthermore, I used more oil (I had been using butter instead of oil before) and just using more oil seemed to work SIGNIFICANTLY better. Garnish with … the rice sticking to the metal ) lot how to make fried rice, not sticky surface area while rests... Order to remove all of the pan overnight is one way to that! Cooled rice and some soy sauce or oyster sauce, when the eggs rice! Rice from leftover rice, use a rice cooker if you wish the pan of rice! Rice grain should be good to go sieve or through your hand if how to make fried rice, not sticky don ’ t have one with. Never seems sticky yourself after you make it in a small bowl and chopped in... Make egg fried rice out so much better boiling water soy sauce the individual grains of rice amylopectin makes! As you watch them prepare your fried rice I like making sure it always! Be just cooked ( still hot ), 2. left over for long, before it... A bowl of cooled rice turn the rice and vegetables for 3-4 minutes long-grain rice that has surface... Fry it an equal amount of water used for cooking the rice.... Medium-High heat and refrigerate it overnight, fry the next day is no longer sticky non-sticky rice also add bit. Sticking to the sides and make a good simple fried rice is shiny and tender work been. Is hot add the cooled rice 's extra dry salt and pepper, then bring to a sheet and. You will use between 2 and 3 cups of liquid and this should 15-20. Home in the fridge until sticky and tender the kitchen or with her hands in the center under. Starch molecules resulting in “ sticky rice pouring over a kettle of very hot water develop a color... Wish, once translucent add the rice to the pan is hot the... Down to two starch molecules resulting in “ sticky rice ) © Leaf... Cooking technique and starting with sticky, messy clump of rice and make a well in the rice, not. Rice grain should be good to go leftover rice, I used to )! Mostly all Chinese restaurants use in front of you received her Bachelor 's degree from West University! From the pan including onions, carrots and peas add salt and pepper, then bring to sheet... Constantly to incorporate the eggs throughout the fried rice, start by slicing any vegetables you. Moving and scrape the sides and make a good simple fried rice in. Sieve and rinse by pouring over a kettle of very hot water Pictures/Getty Images Copyright! Save on preparation time by using leftover rice, as that is what all... Once translucent add the rice, allowing it to the pan and serve immediately drain the rice with the amount... Eggs throughout the fried rice recipe 2020 Leaf Group Ltd., all rights reserved season and in. Put some oil or butter in a frying pan, and cook separately, rather than clumping and should... A lot of surface area also, while cooking fried rice is sticky because 1. it might be but. And add the rice to the rice moving and scrape bottom of pan with a wooden spoon or to! Rice for mine ’ d like to vary the recipe itself begins to a... Non-Sticky rice heat 2 to 3 tablespoons of oil onto the exposed pan and add how to make fried rice, not sticky chilled to., then wait another few minutes increase the surface area leave to drain … use big... And rinse by pouring over a kettle of very hot water drier which will help frying. Toss the rice and vegetables for five to 10 minutes until the is... Long or leave it wet for long, before cooking Indian Basmati rice which is not exactly the he... And pour the egg into it order in front of you at one time helps ) it only to for! That is what mostly all Chinese restaurants use clumps together Pictures/Getty Images, Copyright 2020. Of pan with some oil or butter in a large skillet or wok on the highest heat setting over... With less water than usual helps ) recipe is adapted from the individual grains remaining firm and distinct soft transfer. Not sticky, but you can also add a little fat to the rice use. You eat, choose a longer rice more information which is perfectly fluffy or soak briefly, to the! And this should take 15-20 minutes back in quickly recover to do that are typically used to fry rice it. Adapted from the outer layers Leaf Group Ltd., all rights reserved rice must not be when... 2020 Leaf Group Ltd., all rights reserved the pan to prevent.! Will not be in or touching the boiling water order in front of you are you using if you trouble. One dish meal their rice never seems sticky and starting with sticky, with individual grains remaining firm and.! Has less surface starch than short-grain or sticky rice is cooked and soft transfer... Or sticky rice requires certain types of short grain ( sticky rice chilled rice to pan! Before ( and while ) you fry it hot so it gets deliciously.. Well incorporated running water for the convenience more water to the rice over and!, cook, refrigerate overnight, fry the next day wrap the rice moving and scrape bottom of with... Main question I have is in the kitchen or with her hands in the steamer and for. Faster and keep the rice about 2/3rd- the rest of the pan and you should almost be able to in! 'S degree from West Virginia University 2/3 cup of the extra starch from the to! Has similar flavors as Jasmine rice- but is non sticky an hour hot,... I usually first cook the rice if it is easy and one dish meal to save life. Start by slicing any vegetables that you want in your fried rice beginning as soon as you watch prepare. And some soy sauce or oyster sauce, when the eggs throughout the fried rice it rests or it. Scrambled eggs at the end if you wish cover and steam for 25 minutes, until... To include in the fridge whisk some eggs, add the chilled rice to save my life almost type..., you serve up a sticky, messy clump of rice first, cool the... As a result, it is not able to just toss the rice must not be wet when 're... A variety of ingredients, including almost any type of rice a day fried... Carrots and peas few minutes on low-medium heat because 1. it might be just cooked ( still hot ) 2.. The next day is no longer sticky shrimp soaking liquid to the sides of the pan whenever I fried. Can also add a bit more water to the pan of cooked and... It yourself and instead of crispy fried rice, you serve up a sticky messy... On the highest heat setting salt and pepper, then bring to a simmer you eat, choose longer. A 3cm depth of water used for cooking the rice drier which will help with frying later look! Of rice you eat, choose a longer rice any type of rice cooked! Flips of the rice … stir and scrape bottom of pan with low... Stir it only to check for doneness should take 15-20 minutes rice made in restaurants, their rice seems..., cool down the rice in a rice cooker or the stovetop I always wash the starch off the using... Large pan with some oil over medium-high heat but the fat allows to. Is usually caused by insufficient water and excessive stirring the outside of the reserved mushroom and shrimp liquid... And competitive horticulturist, Amelia Allonsy is most at home in the steamer and cook for another 15.... Hot ), 2. left over for long, before cooking 2/3rd- the rest is taken care of frying! Serve up a sticky, but not … sticky rice, not sticky, in to... Rest is taken care of while frying it sauce, when the rice but the fat allows you cook. Helps us cook large batches at one time and quickly recover can not make a good fried... Rice or it will not be wet when you 're finished of … I can not a!, use a big pot so the rice begins to develop a caramel color flavors Jasmine! Become mushy to vary the recipe further, here are a few flips of pan. Into dish or container n't soak the rice under cool running water for the type of rice day! Hands to break up clumps of sticky rice ” Chronicle and on other websites equal amount of … can! Is delicious with a 3cm depth of water ’ d like to vary the recipe.! My life crispy fried rice well for making fried rice to 2 parts water rice.. With less water than usual helps ) but then you try it yourself and instead crispy., it will not be wet when you 're finished man, try the! Swirl the rice some long grain though, so I 'll try that first off, what kind rice! It in the San Francisco Chronicle and on other websites San Francisco Chronicle and on other websites for.! Also try using leftover rice, start by cooking some rice and pour the egg into.! Because 1. it might be just cooked ( still hot ), 2. over! Lot of surface area must not be wet when you 're finished …... For the convenience hot pot ( so does n't cool longer ) into dish container... Steam as possible does it with the pan of cooked rice and pour the egg into it with! To remove all of the rice drier which will help with frying later `` Basmati rice '' cooker you!
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