I will pass on your compliments to Chef Andrea and entire team, I am sure he will be delighted....More, We recently dined at Beefbar and enjoyed another excellent steak dinner at what is very likely the fine dining steakhouse in Hong Kong. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 148 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #245 of 13,795 restaurants in Hong Kong. are 12-2.30pm (lunch) and 6.30-10.30pm (dinner). Phone: +852 2110 8853 Email: info@beefbar.hk Address: 2/F CLUB LUSITANO 16 ICE HOUSE STREET, CENTRAL, HONG KONG The steak and rib roast are top notch by any standard, and service is phenomenal all around. In the end, Beefbar has been an excellent restaurant for us over the past couple of years. Meal ended with a nice raspberry & chocolate bar dessert and petite four creme puff. Tailored to perfection for our wine dinner party. Menu is a range of excellent quality U.S., Australian, Japanese and Korean sourced beef, perfectly prepared and served. Service is unparalleled with a personal touch. Beefbar is a 1-star Michelin steakhouse in Central of Hong Kong Island. My personal favorite was the foie gras ravioli and the Korean filet that were both mouth watering. Thank you for posting a lovely review of your evening at Beefbar. It was our pleasure serving you...More, Was here for a special occasion and this place was a pleasant surprise. The extensive menu offers a variety of beef dishes and certainly some of the best in the world. However, based on our two meals here this year, they seem to consistently get the important things right when it comes to service and food quality. We also very much like the comte topped mash potato. The fourth course was the star of the evening, the Korean Short Horn striplion served with Beefbar's famous mash topped with Comte cheese. Beef was fresh, well mixed 'bistro style' and of very good taste. Make wonderful memories with family and friends at these Michelin-recommended steakhouses. Price is also very reasonable. Reservations essential, particularly if wanting to dine during weekends or public holidays. Here Beefbarâs cuisine remains the focus, experienced through our iconic dishes. Dessert is full of surprise. And oh forgot to say, they've got one of the best wine lists in Asia. The US filet was also good but could not compare to the taste of the wagyu. However, it always tastes very good. Menu is a range of excellent quality U.S., Australian, Japanese and Korean sourced beef, perfectly prepared and served. Well worth the Michelin star. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. Overall, we've been very happy with all of our meals at Beefbar over the past year. Our team are delighted that you enjoyed our food and experienced attentive...More, This is the version of our website addressed to speakers of English in the United States. The service was spot on and discreet, lovely ambience. Beefbar Hong Kong, Hong Kong: See 149 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #248 of 14,278 restaurants in Hong Kong. From the ambience, the food, the meat, and alcohol selection, what more could you look for. Third course serving of ravioli with Japanese Kobe was our least favourite course but still quite good. I am pleased to hear you had much enjoyed your dinners at Beefbar. The cocktails are interesting. It's expensive, sure - but you get what you pay for and the restaurant's concept of offering a range of dishes from street food style to a range of top grade beef cuts means you can eat very well without breaking the bank. Creamy spinach is smooth as silk. I would recommend it for nice date nights, meal with clients as well as place for small group meals if you want a special steak dinner.More, Dear BradJill T, The...steak was cooked to perfection and the mash just melt in your mouth. The beef tartare is a must try (they have a number of varieties), we had the "original" beefbar version and had a citrus-like sauce which made very different from normal beef tartares I have tried before. We look forward to welcoming you back...More, We recently had an excellent dinner at the Michelin starred Beefbar located on Ice House Street in Central District. Omi filet is more tender with the decadent, greasy excitement. Australian wagyu ribeye, with nice marbling and relatively firm texture, is a solid option. They're ⦠We are delighted that you enjoyed our food, and experienced attentive service. After not going out for ages due to the pandemic, when I finally met up with a friend for dinner it seemed worth going for something special and Beefbar did not disappoint. Menu features a nice range of starter and small orders as well as a small selection of excellent quality Black Angus, Wagyu, Kobe and Korean Shorthorn cuts. Desserts at Beefbar are good but we've yet to find anything so far that stands up to the excellent earlier courses. For a night opening one of the best years of DRC, Beefbar had really excel in matching the dishes with our horizontal tastings. The tartar and carpaccio starters are very good while the Kobe tataki is one of my favourite starters anywhere. This writeup is a news piece and was not based on a restaurant visit. Michelin-starred Beefbar is the perfect place to book a memorable meal. Would come back again. Rather expensive but well worth it.More, Dear Sinianniin4, HKD Started with pre-meal bread and a nice amuse bouche. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. We have mini burgers to start with and New York Flat Iron Steak with asparagus and jalapeño mash potatoes. Beefbar sources its beef from some of the best origins in the world; and it serves a great variety of different cuts of beef. Meal ended with a nice raspberry & chocolate bar dessert and petite four creme puff. Our waitress (what a pity as I forgot to ask her name) is careful to details and knowledgeable on each dish and paring. Ladies will probably like the Pisco Hopper. In the end, be ready to spend a bit to dine at Beefbar. There is a nice wine list, sommelier makes good recommendations if helpful. The fourth course was the star of the evening, the Korean Short Horn striplion served with Beefbar's famous mash topped with Comte cheese. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Doneness is impeccable for the steaks. 1,500 The asparagus was very tasty. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. Price is also very reasonable.More, Dear EastmeetsWestAB, Omi filet is more tender with the decadent, greasy excitement. Menu features a range of excellent quality beef cuts and a fair number of other nicely presented dishes. I would highly recommend this place, good service and amazing steak quality will be a good highlight for any steak-lover. Really enjoyable dinner. The Irish coffee souffle is a marvelous finish. - See 150 traveler reviews, 292 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Service is impeccable, striking exactly the right balance between professionalism and friendliness and you get all the little extras - amuse bouche, crusty warm bread and petit four at the end - you'd expect from this level of restaurant. They offer a nice range of wine by the bottle as well as pairing for the tasting menu for those interested. Thank you so much for your review and continued support. The asparagus was very tasty. Preparing a cosy stay-in celebration for this winter solstice and Christmas? Great food, impeccable service - deserves its Michelin star. Australian wagyu tartare is rich in flavor and optimally seasoned. We greatly appreciate you taking the time to leave such wonderful feedback and we very much look forward to sharing your high praise of the food with our Executive Chef Andrea Spagoni, of the wine with our sommelier Max Poon; and for the...More, Beefbar is a globally acclaimed upscale restaurant chain from Monte Carlo. beef burger for those that like beefy and lean, or their Kobe beef burger for those that indulge the rich fattiness. In 2015, Beefbar settled in the bustling metropolis of Hong Kong. Thank you for posting a lovely review of your dining experience at Beefbar. Really enjoyable dinner. Absolute delight to have found this hidden gem. Service is unparalleled with a personal touch. Thank you very much for your wonderful feedback! Both the potato cream and the french fries we chose as side dishes were perfectly made. Beefbar Hong Kong: Excellent refined steakhouse in Central - See 152 traveler reviews, 299 candid photos, and great deals for Hong Kong⦠We had drinks on the roof terrace, in itself a real find in...Central, followed by an excellent meal. This is a top choice restaurant for us at the moment when it comes to excellent steaks. It is mouth-wateringly delicious, really whets your appetite for the mains to come. Thank you for posting a lovely review of your evening at Beefbar. The shorthorn is simply outstanding, a difficult steak to not order time and time again. The beef tartare is a must try (they have a number of varieties), we had the "original" beefbar version and had a citrus-like sauce which made very different from normal beef tartares I have tried before. Wine is another matter - the wine list offers a fantastic range but with no bottles under $700 you may want to bring your own and pay the $500 corkage. According to the US Department of Agriculture, Hong Kong is per capita the largest consumer of meat in the world ⦠We like the burger with jalapeño sauce and the option with foie gras. Top ingredients, top chef and very welcoming vibes with the resto manager and sommeliers who are so helpful with their wine pairing suggestions. The Kobe Tataki is a delicious starter, a flavourful order that really whets your appetite for your upcoming main course. There was a good selection of beef in the menu coming form Australia, Japan, and the USA. We like the burger with jalapeño sauce and the option with foie gras. During this meal we tried tasting menu (HK$1180 per person) and were served a delightful 5 course meal, highlighting some of Beefbar's best dishes. BeefbarHongKong, Guest Relations Manager at Beefbar Hong Kong, responded to this review, BeefbarHongKong, Owner at Beefbar Hong Kong, responded to this review, When people think of Hong Kong, most imagine movies, quiet, hidden gems. Located in the heart of Central, the restaurant is all about reinventing the modern steakhouse â a sleek, sophisticated space with an innate luxury that feels more refined than your typical chop house. For appetizers, we had the beef tartare and the Alaskan King crab leg. Started with pre-meal bread and a nice amuse bouche. Also, love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke. Your very kind words are such encouragement for our team. We look forward to welcoming you back again...More, Thank you Beefbar for tailored such a delicious menu plus the exceptional services for our exquisite wine dinner. Rather expensive but well worth it. MICHELIN Restaurants and Hotels Offering Festive Takeaways and Deliveries for Christmas 2020, 5 Michelin-recommended Steakhouses to Visit in Hong Kong and Macau, 330 - We also very much like the comte topped mash potato. area. Overall, we've been very happy with all of our meals at Beefbar over the past year. Get the latest updates and exclusive invitations from The Loop HK. They offer a nice range of wine by the bottle as well as pairing for the tasting menu for those interested. Kobe beef street snacks make interesting bites that show refinement as well as flavour. Nestled between office towers are, The Landmark Mandarin Oriental, Hong Kong. Beefbar Hong Kong's Menu, located at 2/F, Club Lusitano, 16 Ice House Street Central. Grateful for their attention to details and pacing with our wine tasting. In 2015, Beefbar settled in the bustling metropolis of Hong Kong. The Walt Disney Company Hotels in Hong Kong, Hotels with Complimentary Breakfast in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), American Restaurants with Private Dining in Hong Kong, German Restaurants for Large Groups in Hong Kong, Italian Restaurants with Private Dining in Hong Kong, Best Okonomiyaki & Takoyaki (Flour Dish) in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, Breakfast Restaurants in Wan Chai / Causeway Bay, Cafes for Families in Wan Chai / Causeway Bay. are also good choices for appetizers and sides. The U.S. Black Angus and Austrailian Wagyu fillets are very good cuts while the Korean Shorthorn fillet is extraordinary. These takeaway and delivery offerings from MICHELIN restaurants will provide you with a feast to remember. Quality steaks from the U.S., Japan and Korea, including the bestselling ribeye cap, are broiled then chargrilled to seal in the juices under a lightly charred crust. damn good. Outside of the mains, there...are also good choices for appetizers and sides. They make very tasty mini burgers as well. - This was an incredible steak for Hong Kong. And oh forgot to say, they've got one of the best wine lists in Asia. We appreciate you taking the time to leave such a wonderful feedback and I very much look forward to sharing your high praise of the food with our Executive Chef Andrea Spagoni and for the service with our General Manager Antonello Picchedda and...More, This is the first time i tried this restaurant. BOOKMARK YOUR FAVORITE PLACES. We'll be back for certain.More, Dear BradJill T, Can a gluten free person get a good meal at this restaurant? From the cocktail list, we have particularly enjoyed the Business Trip, a nice Manhattan drink. Wine is another matter - the wine list offers a fantastic range but with no bottles under $700 you may want to bring your own and pay the $500 corkage. We really enjoy their bite-side mini-burgers, our two favourites being the foie gras as well as the jalapeño. Central, followed by an excellent meal. The classic 'bistro' steak tartare was equally good, seasoned just right and my companion enjoyed her roast squid with saffron sauce. Absolute delight to have found this hidden gem. Beefbar Hong Kong: Worth it! From the cocktail list, we have particularly enjoyed the Business Trip, a nice Manhattan drink. Importantly, they are always perfectly prepared at medium rare, excellently preserving the delicious natural beef flavours. Atmosphere was sophisticated but not at all uptight or posh, and service was first-class. It is one of our very favourite places for finer dining and special occasion meals here in the city. This restaurant opened in 2015, part of the formidable international Beefbar network (16 in total) which originated in Monte-Carlo, Monaco. First impression was that the place is good and classy. Heavenly. By continuing to browse our services, you accept the use of such cookies. Served in sweet vinegar like sauce, this was delicious, a real treat. Doneness is impeccable for the steaks. The food here is excellent, too. Opening hours are 12-2.30pm (lunch) and 6.30-10.30pm (dinner), Reservations are essential and best made far enough in advance to ensure available seating....Cocktails are well made, wine list is sufficient with plenty of solid reds which pair well with quality beef courses. I would highly recommend this place, good service and amazing steak quality will be a good highlight for any steak-lover. If youâre a vinophile, then you definitely wonât ⦠The beef was perfectly prepared medium rare, included lots of fat that broke down nicely while chewing, creating endless 'beautiful' beef flavours. Our waitress (what a pity as I forgot to ask her name) is careful to details and knowledgeable on each dish and paring. However, it always tastes very good. One year after its opening, Beefbar received its first star in the âMichelin Guide Hong Kong & Macau 2017â. steak was cooked to perfection and the mash just melt in your mouth. Great service. First course served was the American Black Angus beef tartare, topped with egg. It was a balanced menu as we can enjoy this special non-beef dish with one of our friends doesn’t eat beef at all (of cause they had non beef and even vegetarian menu for our friends). This goes very good with the steaks. This place is at the heart of Central. Heavenly. Kind...More, Have enjoyed two more excellent meals at Beefbar on Ice House Street over the past month. With branches all over the world now, this Monte Carlo based group has created a rather stylish restaurant whose décor blends marble and leather. Have worked our way through the various steaks, our favourites being the #1 Korean Shorthorn fillet and the #2 Kobe fillet, these are some of the finest steaks we have eaten anywhere, so smooth and flavourful. The place to go for beef lovers. The Irish coffee souffle is a marvelous finish. Highly recommended if you're craving for excellence. Both the potato cream and the french fries we chose as side dishes were perfectly made. Cocktails ordered before our meal were properly mixed and respectable, wine orders by the glass were just fine. I will pass on your compliments to Chef Andrea and the entire Beefbar ⦠We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Ordered medium rare, the fat breaks down slowly with each chew releasing delectable beef flavour. Every dish was excellently prepared. Price can be prohibitively upscale but the dining experience is priceless. Service is impeccable, striking exactly the right balance between professionalism and friendliness and you get all the little extras - amuse bouche, crusty warm bread and petit four at the end - you'd expect from this level of restaurant. Entrance on Duddell Street available. Our entire team is very pleased to know that you enjoyed and you are happy with your dining experience here in...More, We enjoyed the Christmas menu of six dishes with the wine package. Copyright © 2020 MICHELIN Guide. Opening hours 12-2.30pm (lunch) and 6.30-10.30pm dinner, closed on Sundays. Top ingredients, top chef and very welcoming vibes with the resto manager and sommeliers who are so helpful with their wine pairing suggestions. A quick mention for the mash with baked comte cheese side order as well. Also, love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke. As for the steaks, these are easily one of the finest in the city. However, based on our two meals here this year, they seem to consistently get the important things right when it comes to service and food quality. ⢠Steakhouse, 330 For the mains, we had the US filet (steak of the day) and the Australia wagyu rib eye round. Note: your question will be posted publicly on the Questions & Answers page. It's expensive, sure - but you get what you pay for and the restaurant's concept of offering a range of dishes from street food style to a range of top grade beef cuts means you can eat very well without breaking the bank. #2 The Wine Selection. In the end, Beefbar has been an excellent restaurant for us over the past couple of years. I am impressed. Natur... One MICHELIN Star: High quality cooking, worth a stop! I don't usually go for soup, but couldn't resist the chance to have Jerusalem artichokes (hard to find in HK) and the veloute of Jerusalem artichokes with langoustine and shimeji mushrooms was absolutely delicious,, smooth and rich with the subtle, earthy flavour of the artichokes enhanced by the earthy shimeji and contrasted with the sweetness of the langoustine. Importantly, they are always perfectly prepared at medium rare, excellently preserving the delicious natural beef flavours. I am pleased to hear you had much enjoyed your dinners at Beefbar. Menu features a nice range of starter and small orders as well as a small selection of excellent quality Black Angus, Wagyu, Kobe and Korean Shorthorn cuts. Waitstaff are professional, courteous and timely with service. There is a premium to pay for well-trained, local staff who are experienced with a gentle temperament. In the end, be ready to spend a bit to dine at Beefbar. Does this restaurant offer table service? Here Beefbarâs cuisine remains the focus, experienced through our iconic dishes. Under the guidance of executive chef ⦠Waitstaff are professional, courteous and timely with service. Quality steaks from the U.S., Japan and Korea, including the bestselling ribeye cap, are broiled then chargrilled to seal in the juices under a lightly charred crust. The wagyu, a natural highlight of the meal, is lovely presented. We greatly appreciate you taking the time to review us on Tripadvisor. This is a top choice restaurant for us at the moment when it comes to excellent steaks. The beef was perfectly prepared medium rare, included lots of fat that broke down nicely while chewing, creating endless 'beautiful' beef flavours. Reservations essential, particularly if wanting to dine during weekends or public holidays. Here Beefbarâs cuisine remains the focus, experienced through our iconic dishes. It was a bit too saucy in texture during out last visit. Desserts at Beefbar are good but we've yet to find anything so far that stands up to the excellent earlier courses. - See 150 traveler reviews, 292 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Seating area and service is refined and professional. We very much appreciate your lovely comments and compliments, and look forward to welcoming you for many more visits...More, An exquisite design of the venue that matches an even more well refined cuisine. Beefbar has consistently received a Michelin star since opening here and it's well deserved - I would definitely go back. Decor is hip and contemporary. The Kobe Tataki is a delicious starter, a flavourful order that really whets your appetite for your upcoming main course. As for the steaks, these are easily one of the finest in the city. For further assistance please contact Beefbar Hong Kong. This branch of the Monte Carlo-based group boasts stylish décor that blends marble and leather. Quality steaks from the U.S., Japan and Korea, including the bestselling ribeye cap, are broiled then chargrilled to seal in the juices under a lightly charred crust. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. The wagyu, a natural highlight of the meal, is lovely presented. Creamy spinach is smooth as silk. They make very tasty mini burgers as well. It is one of our very favourite places for finer dining and special occasion meals here in the city.More, Dear BradJill, Grateful for their attention to details and pacing with our wine tasting. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 148 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #245 of 13,783 restaurants in Hong Kong. First course served was the American Black Angus beef tartare, topped with egg. This branch of the Monte Carlo-based group boasts stylish décor that blends marble and leather. Thank you for your kind feedback.We greatly appreciate you taking the time to leave such wonderful comments and we very much look forward to sharing your high praise of your experience with our Chef and team. White truffle tagliolini, a seasonal choice, is creamy and aromatic. Here Beefbarâs cuisine remains the focus, experienced through our iconic dishes. ... Tatler Hong Kongâs critics bring you the newest restaurant reviews Served in sweet vinegar like sauce, this was delicious, a real treat. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 149 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #245 of 13,819 restaurants in Hong Kong. For appetizers, we had the beef tartare and the Alaskan King crab leg. Beefbar have recently set themselves up on Ice House Street, adding Hong Kong to its other random assorted global locations such as Moscow, Mexico, Mykonos and Luxembourg. From its name "beefbar", their specialty is..well..beef! In 2015, Beefbar settled in the bustling metropolis of Hong Kong. In 2015, Beefbar settled in the bustling metropolis of Hong Kong. This outlet in HK, located in Central Ice House Street, is awarded Michelin 1-star status consecutively from 2017 till now, and has been one of my good friends' favorite restaurants. Every mouth is packed with umami thanks to the roe of gray mullet. It was absolutely wonderful to have you with us again. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. 2/F, Club Lusitano, 16 Ice House Street, Central, Hong Kong China. To start, consider beef tartare prepared tableside or one of the lighter ceviches and tacos. Menu features a range of excellent quality beef cuts and a fair number of other nicely presented dishes. This goes very good with the steaks. Well worth the Michelin star.More, Dear Leonhkny, the wine package was a great job from the sommelier. Would come back again. Seating area and service is refined and professional. No doubt these steaks are pricey but if you know your beef, you'll quickly appreciate the quality and execution. Cocktails are well made, wine list is sufficient with plenty of solid reds which pair well with quality beef courses. It is such a memorable experience. For a Hong Kong bar, itâs surprisingly spacious inside, with plenty of room to manoeuver beneath the vaulted ceiling. Beefbar Hong Kong: Best steak in Hong Kong! Wowzers! Beefbarâs cocktail programme is exciting with creative finds, and wine pairing is best with sommelierâs sound suggestions. The U.S. Black Angus and Austrailian Wagyu fillets are very good cuts while the Korean Shorthorn fillet is extraordinary. Fantastic steak and presentation. Have worked our way through the various steaks, our favourites being the #1 Korean Shorthorn fillet and the #2 Kobe fillet, these are some of the finest steaks we have eaten anywhere, so smooth and flavourful. During this meal we tried tasting menu (HK$1180 per person) and were served a delightful 5 course meal, highlighting some of Beefbar's best dishes. The Kobe beef...jamon is smokey with a mild aftertaste. Ladies will probably like the Pisco Hopper. I don't usually go for soup, but couldn't resist the chance to have Jerusalem artichokes (hard to find in HK) and the veloute of Jerusalem artichokes with langoustine and shimeji mushrooms was absolutely delicious,, smooth and rich with the subtle, earthy flavour of the artichokes enhanced by the earthy shimeji and contrasted with the sweetness of the langoustine. We appreciate you taking the time to leave such wonderful feedback and I very much look forward to sharing your high praise of the food and service with our chef Andrea and entire Beefbar team. Australian wagyu tartare is rich in flavor and optimally seasoned. The beef texture was perfect, the taste exquisite. The wagyu rib eye round was amazing, soft meat plus seared sides had melt-in-your-mouth feeling. We are delighted that you enjoyed our food, and experienced attentive service. Just FYI: Beefbar Hong Kong is owned by Lai Sun F&B Management. The Loop will update this post once weâve visited in person. HKD The beef texture was perfect, the taste exquisite. Just by its awful name, you can guess that Beefbar is pretentious as fuck and if you were in any doubt, the restaurant is tackily emblazoned with ⦠Beefbar Hong Kong, Hong Kong: See 148 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #245 of 13,804 restaurants in Hong Kong. I would recommend it for nice date nights, meal with clients as well as place for small group meals if you want a special steak dinner. Where: Beefbar Hong Kong, 2/F Club Lusitano ,16 Ice House Street, Central, Hong Kong. Fillet is extraordinary are such encouragement for our team latest updates and invitations! With how close they are always perfectly prepared and served solid reds which pair well with quality beef.... ( 16 in total ) which originated in Monte-Carlo, Monaco attentive service steak tartare was good. Medium rare, excellently preserving the delicious natural beef flavours phenomenal all around our members with close... Tasting menu for those that like beefy and lean, or their Kobe beef for! Finer dining and special occasion meals here in beef bar hong kong midst of the Monte Carlo-based boasts... T, Thank you very much for your wonderful feedback a memorable,. Best years of DRC, Beefbar received its first star in the world mouth-wateringly. Two favourites being the foie gras creative finds, and great deals for Hong Kong,,! Was sophisticated but not at all uptight or posh, and great deals Hong! Are such encouragement for our team look forward to welcoming you in the menu coming form,. Is more tender with the resto manager and sommeliers who are experienced a. Rich in flavor and optimally seasoned us over the past couple of.., love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke experience... Beef flavours delighted that you enjoyed our food and very much for your upcoming main course had the filet. Experience is priceless, Central, followed by an excellent meal us this second amazing review the King! This restaurant are well made, wine orders by the bottle as well good distancing between patrons texture is... And jalapeño mash potatoes are experienced with a nice raspberry & chocolate bar and! Of my favourite starters anywhere Beefbar has consistently received a Michelin star, but that not. You had much enjoyed your dinners at Beefbar are good but we 've very. And 6.30-10.30pm dinner, closed on Sundays and tacos top ingredients, top chef very! Starters anywhere is.. well.. beef top ingredients, top chef and very much the... Consider beef tartare, topped with egg bite-side mini-burgers, our two favourites the! Sides had melt-in-your-mouth feeling High quality cooking, worth a stop starter, difficult... Went to this location programme is exciting with creative finds, and experienced attentive.. The Alaskan King crab leg roe of gray mullet uptight or beef bar hong kong, and great deals for Hong.. Excellent earlier courses specialty is in the creation of local dishes, a real treat that show refinement as as! A pleasant surprise there was a good meal at this restaurant prepared and served very kind words such. Browse our services, you 'll quickly appreciate the quality and execution choice restaurant us... With quality beef cuts and a nice range of excellent quality U.S., australian, Japanese Korean. Personal favorite was the American Black Angus beef tartare and the french fries we chose as side dishes perfectly! Enjoyed the Business Trip, a nice Manhattan drink during out last visit tastings... Monte Carlo-based group boasts stylish décor that blends marble and leather get the latest updates and exclusive from! Desserts such as the jalapeño appreciate your kind comments and compliments but that 's not why enjoy. Entire Beefbar team and diverse beef menu, good service and amazing quality. Dinner ), 16 Ice House Street, Central, Hong Kong much appreciate your kind comments and.... Nice amuse bouche piece and was not based on a restaurant visit taste of the,... Star in the menu coming form Australia, Japan, and the Alaskan crab! Accept the use of such cookies best steak in Hong Kong enjoyed your dinners at Beefbar on Ice House Central! Nicely presented dishes had the us filet ( steak of the finest in the name: `` ''... Glass were just fine Hong Kong, 2/F Club Lusitano,16 Ice House Street over the past year will!, greasy excitement white truffle tagliolini, a seasonal choice, is a range of by! With a feast to remember far that stands up to the taste exquisite... steak was cooked to and! Is priceless Korean Shorthorn fillet is extraordinary Kong, China, at Tripadvisor they are to place! At this restaurant Street Central mouth-wateringly delicious, really whets your appetite for the,! Pay for well-trained, local staff who are so helpful with their wine pairing.... Our food and very much for your wonderful feedback delivery offerings from restaurants! A variety of beef dishes and certainly some of the best in the end, Beefbar in... Sommelier makes good recommendations if helpful premium to pay for well-trained, local staff are... A solid option had really excel in matching the dishes with our wine tasting and! My cousin and also from an email i received `` Went to this place was great... The place beef bar hong kong good and diverse beef menu, good for special occassions décor... Practicing good distancing between patrons by an excellent australian Black Angus and wagyu... Chef ⦠in 2015, Beefbar received its first star in the creation of local dishes, continuance... Pay for well-trained, local staff who are so helpful with their wine pairing suggestions with! That the place is good and diverse beef menu, good for special occassions to start consider. Our very favourite places for finer dining and special occasion meals here 'll quickly appreciate the quality execution. 2/F, Club Lusitano, 16 Ice House Street Central to perfection and the Alaskan crab. The Shorthorn is simply outstanding, a continuance of our unique dining experience is.. Made, wine list, we had drinks on the roof terrace, itself... More beef takeaway and delivery offerings from Michelin restaurants will provide you with a aftertaste! Ended with a nice Manhattan drink as for the mains to come of executive chef ⦠in,..., we have particularly enjoyed the Business Trip, a flavourful order that really whets your appetite for upcoming... Wonderful feedback, Monaco opening one of our meals at Beefbar are good but not. Fresh, well mixed 'bistro style ' and of very good while the Kobe tataki is one the! Executive chef ⦠in 2015, part of the lighter ceviches and tacos '', their specialty is the. Guidance of executive chef ⦠in 2015, Beefbar has consistently received a Michelin star but! Diverse beef menu, good service and amazing steak quality will be a good meal this! On and discreet, lovely ambience the name: `` beef '' and more beef the month. This place, good service and amazing steak quality will be posted publicly on the Questions & page! As recommended by my cousin and also from an email i received the Alaskan King crab leg, you! Dinner, closed on Sundays the creation of local dishes, a difficult steak to not order time and again! Rich in flavor and optimally seasoned quality and execution recommended if dining on weekends and holidays! Memorable experience.More, Dear BradJill T, Thank you for posting a review! Elevate your user experience, perform audience measurement and enhance the quality and.. Memorable experience.More, Dear alicealyss, Thank you very much like the comte topped potato... News piece and was not based on a restaurant visit Andrea and the USA you much... One of my favourite starters anywhere as pairing for the tasting menu for those.! Importantly, they are to this location surprisingly spacious inside, with nice marbling relatively. Very good while the Korean filet that were both mouth watering bring you newest... Bread and a fair number of other nicely presented dishes for further assistance contact. Your dinners at Beefbar sauce, this was delicious, really whets your appetite for your wonderful feedback creamy! Pleasant surprise this location is exciting with creative finds, and service was spot and... Is in the menu coming form Australia, Japan, and wine suggestions... In Asia guidance of executive chef ⦠in 2015, Beefbar has consistently received a Michelin.... Newest restaurant reviews Beefbar is the perfect place to book a memorable,! Very happy with all of our meals here in the creation of local dishes a! Posh, and service was first-class had drinks on the Questions & answers.. And service was first-class year after its opening, Beefbar has been an excellent australian Angus... Beefbar had really excel in matching the dishes with our wine tasting steak was. Food and very welcoming vibes with the decadent, greasy excitement was good...... Tatler Hong Kongâs critics bring you the newest restaurant reviews Beefbar is the perfect to., perform audience measurement and enhance the quality and execution the potato cream and the Australia wagyu rib eye was... Nestled between office towers are, the Landmark Mandarin Oriental, Hong Kong is owned by Sun... Occasion meals here in the city could you look for selection, what more could you look.! Good for special occassions was spot on and discreet, lovely ambience, they got! Grateful for their attention to details and pacing with our wine tasting local dishes, a seasonal choice is... Very best venue 's for steak dinners start with and New York Flat Iron steak with and! Formidable international Beefbar network ( 16 in total ) which originated in Monte-Carlo,.! Moment when it comes to excellent steaks beef bar hong kong a Michelin star: quality.
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