Thanks Libby, I will probably make this weekly with my leftover bananas! I can’t get enough. Your banana bread recipe will thank you. VEGAN CINNAMON BUN BANANA BREAD. Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, … Cinnamon Banana Bread Muffins: This cinnamon banana bread batter works great for muffins too! This was exactly what I was looking for! Made this today with my over ripe bananas and threw in some blueberries that we had left over…really yummy, Turned out awesome banana flavor all the way through bread thanks. It is so easy and tastes great! These bagels would be just as delicious without them, or you could even replace the raisins with the same amount of chocolate chips too! A banana bread recipe can fall for a few reasons, mostly to do with measuring the ingredients. Adapted from my best banana cake from Happy Hooligans. You can use low fat sour cream to cut back on some of the calories, or swap it out entirely for applesauce, but you’ll lose some of the insanely soft texture. I used the 1/2 cup brown sugar, 1/2 cup white sugar, 1/4 tsp. The first night that I tested this Cinnamon Swirl Banana Bread… Then remove the banana bread from the loaf pan and let cool on a plate or wire rack until completely cooled. I baked them for 20-30 minutes instead of the full our. Additionally, adding fragrant, warm spices like cinnamon and nutmeg add a ton of flavor without adding calories. Wrap your banana bread loaf tightly in plastic wrap and store at room temperature for 3-4 days. This banana bread recipe was amazing and so easy! Your bananas should be completely brown with practically no yellow left, with a sweet aroma. With spongy banana bread and layers of sweet cinnamon swirls throughout, it’s the ultimate breakfast treat or snack. https://dinnerthendessert.com/banana-bread-muffins/. Perfect for cold autumn and winter days. A favorite in our house. I have asked members for tips that really helped: don't over mix, lower rack so that top of bread is halfway point in oven, my loaf dish is glass so lower temperature in my oven to 325 degrees and tent with foil if the top of loaf is getting too dark. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. mashed bananas (330g/11.7ozs or 2 large bananas) The recipe is good, it's me baking the banana bread that is a work in progress! Easy Banana Bread made with ripe bananas and sour cream is the PERFECT combo of moist and fluffy, and ready in only 60 minutes! Add flour and soda, stirring just until combined. I like that this one only makes 1. You’re welcome! The picture does not do it justice this is an amazing bread! Like this recipe? Cool the loaf in the pan for 10 minutes, the remove from the pan and let cool completely on a wire baking rack. In a bowl mix sugar and cinnamon, set aside. https://www.familyfreshmeals.com/2015/09/cinnamon-swirl-banana-bread.html Thank you for a very tasty recipe. The secret to making this waffle batter taste like banana bread is adding ripe, mashed bananas, cinnamon, and nutmeg. Cook the butter until it browns, then let it cool before adding it to the dough for a really nice browned butter flavor. Stir in the bananas, flour … I also loved the tips! Guaranteed! Drizzle the top of this banana bread with honey, icing, or a dusting of cinnamon for a decorative look. Recipe Ideas and Add-Ins. Plus it’s super kid-friendly. Upgrade your standard banana bread with a swirl of sticky cinnamon sugar. In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, … I was worried about how this was going to turn out because I'm not the very best cook! Thanks, Szewczyk. Make sure you cool them completely before using them in banana bread. I never knew it could be so easy. Absolutely delicious and banana-rific! YUM! This bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. That’s all there is to the best light and moist banana bread you’ll find….. I make muffins out of mine and bake for 35 minutes instead of 1 hour. Btw I added, one egg yolk and 2 heaped tbsps of honey, and 1/4 + 1/4 cup of sugar. Preparation time: 15 minutes plus 45 minutes freezing time. Top with a small teaspoon of the cinnamon … Old ( er ) bananas not as much flavor and brown color the... Between ripe bananas... do n't have to open a whole jar of applesauce you do n't for! Oven, until a toothpick comes out clean addition of sour cream was out of vanilla, glad! Margarine, oil or line with parchment paper and set aside flies from my bananas and brown... Cakes & Cupcakes Dessert recipes Fruit Desserts Non-Chocolate Desserts, your search the... 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