The product has almost unlimited shelf life, it is cheap to make and easy to prepare. Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary I don't have much to say about this recipe other than it's delicious and it's ridiculously simple to execute, which may mean that this will be the shortest Food Lab post EVER. To make the soup richer, smoked sausage can be added, but this is not necessary. German Potato Soup â Eintopf Dish from Germany (German Recipes) The German Potato soup is a very popular soup in Germany, and as you probably know Germany is the country of potatoes. Aug 26, 2016 - This recipe is based on one that appears in German Home Cooking by Dr. August Oetker. Hamburg Aalsuppe - German Eel Soup 2 hrs This is not a sausage in the strict sense, but rather a combination of animal fat and pea flour, which is usually sliced up and used as a stock base to make a soup ⦠German Sausage Soup Recipe. Historically, this pea soup was served all the time for the âmen of the seaâ because the dried peas could be stored and cooked easily on-board ships. Naturally, when I got home I wanted soupâhot, yummy, comforting soup. When Erbswurt is mixed with water an instant pea soup is created. Erbswurst is German highly nutritional sausage made with pea flour, pork meat, pork belly, fat and onions. Then, when you come home, and you're hungry, dinner's ready! German Barley Soup With Bacon (Graupensuppe Eintopf) 115 mins Ratings. The addition of a little flour gives the soup a smooth texture, while celery root adds an earthy note. German Baked Apples (Bratapfeln) 67 mins Ratings. This is a favorite dish served in Germany and Austria during the fall and winter months. Homemade Erbwurst sausage can be sliced and eaten as a snack or dissolved in hot water to make a nutritious and rich in calories pea soup. Potato Gratin (German Kartoffelgratin) 110 mins Ratings. The use of a roux to thicken soups is common in German cuisine. In German cuisine, it may be served as a first course or as a main course. UK based company selling authentic food from Germany! German Pasta Salad 40 mins Ratings. German Cream of Mushroom Soup Recipe 35 mins ... Erbsensuppe - Pea Soup 3 hrs Ratings. This slow cooker split pea soup is so quick to put together in the morning before you leave for the day. I, on the other hand, was a very picky eater growing up and wasnât about to eat green soup. Curried Green Pea Soup, Chilled Green Pea Soup With Minted Yogurt, Crab Soup (Tabasco), etc. You may recognise our £10 German Salami Mix from events around the UK such as the Manchester Christmas Market Guten Appetit! The use of legumes and lentils is significant and used in several German soups, such as split pea soup. garlic salt Salt to taste 1/4 tsp. Fortunately, now that Iâm a little bit older ⦠If you don't have that, smoked sausage or kielbasa work well too. Erbswurst is German sausage made from pea flour, pork belly, beef or pork fat, onions, salt and spices. water Meaty ham bone 1/2 c. onion 1/4 tsp. There are many recipes that use potatoes. View top rated Green pea soup sausage recipes with ratings and reviews. This is comfort food at its finest. German split pea soup or Erbsensuppe is hearty, healthy, and easy to make. Dried split peas and smoked sausages are combined in this slow cooker Slideshow: More Warming Soup Recipes In a large heavy pot, brown the sausage over medium heat, ⦠3/4 cup yellow or green peas soaked in cold water overnight 1 regular sized onion Ingredients: 500-700 g sausage (kielbasa or bratwurst types) 1 large onion, diced 2 large carrots, diced 3-4 celery ribs, sliced 1 large turnip, diced 0.5 kg ground tomatoes (or 1 can diced tomatoes) 1 tsp dry thyme 1 tsp dry basil 300 g mushrooms, sliced (optional) Itâs also very versatile because not only can you serve it as an appetizer, it also makes a wholesome light meal with a chunk of German rye, linseed or sunflower seed bread. My husband grew up eating split pea soup and heâs always enjoyed it. Split pea soup with smoked sausage is one of those possibilities. pepper 1/4 tsp. Make it with green split peas and chopped fried bacon. Erbsensuppe mit Würstchen (Split Pea and Sausage Soup) is a truly nourishing soup â high in protein, fiber and flavor. Ingredients. In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. Prices and download plans . It has been invented in 1867 by Johann Heinrich Grüneberg in Berlin and has been made and sold in Germany ever since. This tastes best if it's cooked with a ham bone. German Festival Soup Johnsonville Sausage green beans, whole kernel corn, cabbage, turnips, rutabagas, celery ribs and 10 more Get 14 days free access to chef-guided recipes I had ONE DAY this week to wear a short-sleeved dress and thin tights and now Iâm back to jackets and sweaters and grey skies. 1 1/2 c. green split peas 2 qt. I donât know about you, but where I live, itâs still cold out. Sign in Sign up for FREE Prices and download plans You can use any cooked, smoked sausage for this soup. 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