Fish is an integral part of Kerala Cuisine.There are hundreds of variations for Kerala Fish curry.Some use Kudam Puli (Gambooge/Malabar Tamarind/Fish Tamarind), while others use tamarind or tomatoes.Some prefer it with Coconut Milk. Unknown March 13, 2012 at 1:03 AM. Home > 2019 > June > Recipes > Non Vegetarian Recipes > Thenga aracha Avoli Meen curry – Kerala style pomfret fish curry. ?????? Blog. Menu.  As it is i havn’t had fish curry since long, now i will very soon  try your recipe. All (131) Beef (7) Biryani and Rice (8) Breakfast (13) Chicken (7) Curd (3) Desserts and Sweets (2) Egg (6) This is my second post on Onam sadya lunch menu with Onam sadya serving order.  hope its as good or even better than thenga aracha meen curry..does it have a theeyal knida taste? Thks! I should have checked the pic Maria uploaded before starting. They give a nice crunch and an lovely aroma to the curry. I was thinking about the different varieties of fish curry that we have in Kerala itself. Saute them in oil for a minute. I’ll update the recipe with a note to adjust the qty of fenugreek seeds. ?????? Thenga Aracha Meen Curry Version 2 ®This is a RAS signature Recipe© Thenga Aracha Meen Curry is an updated version Version 2 of a very popular recipe on my blog. Village Cooking - Kerala 157,825 views 6:43 2. I am always fascinated with cooking fish curry. I just have small doubt, Can we Neymeen for this? This recipe for meen manga curry is a slight variation from the Alleppey Fish Curry that I have shared before. I am a novice cook myself, so I might be wrong. തനി നാടൻ കിളി മീൻ പച്ചക്കറി | Thenga Aracha Meen Curry | Pink Perch Curry - Duration: 6:43. Thenga Aracha Meen Curry (Fish Curry Simmered in Coconut Paste) Whenever I make a good dish, it is truly a test on my patience. I’m really glad that it was liked by your family :). We grind coconut, jeera, small onions, garlic, a pinch of pepper powder. The fishes were so fresh. Fishcurry is either red(vevichathu) or yellow one with green mango/kokum with coconut milk Kerala styleThis looks mouthwatering. Also add red chilli powder, Kashmiri Red chilli powder, Coriander powder and Turmeric powder. Love all your recipes. I have never made fish curry like this so really interested to try this out next time.Like you said varutha arachathu is for thiyal or kadala curry or some meat dishes as far as I am concerned. (10 – 20 minutes at least) Serve hot with rice! When it comes to a nice boil. 2. Allow them to cool. In a deep pan or clay pot, add in the fish pieces, mango pieces, coconut masala paste, green chillies, curry leaves, enough water and salt. Hi Maria, Please don’t steal the photos. When it is hot,add Mustard seeds and fenugreek seeds. Alleppey Fish Curry or Kerala Meen Curry is one such curry that I prepare when it comes to non-vegetarian cuisine.  Wow it is amazing call driver in chennai, Mariakuttyyehh… :) Tried it out & came out super. Maria tryd out this recipe it came out vry good, my hubby and kids lkd it too. Thanks for the comment :), i tried this dish..it was delicious i did little variations..added dried coconut instead of fresh as did not have fresh n sauted pearl onions with mustard,cumin seeds n then grinded with dried coconut…though i am a vege,it was appreciated by all at home..thks fr sharing, Thanks a bunch for the comment! Hi Maria, am really happy to write you.my husband is very much tasty with “varutharacha meen curry” and i prepared that to follow with your reciepie. Thanks a bunch dear for your wonderful comment :) I do hope your love affair with my site grow stronger ;). This time thought to do the fish curry in a kerala way.So asked aunty for a curry recipe with pomfret and got this one. Definitely give a try to this fish curry. Thanks dear! I tried this n’ my friends here in Dubai liked it a lot. Cherupayar or Green Gram is nutritious and rich in protein and tasty and the dish goes well with rice and chappati and also go with idly and dosa. Dipti. :). Take grated coconut into a Grinding jar. but still a big big Thank you for your blog… Love you. I tried this & it was one hell of a meen curry. ?????????? Kerala Fish Fry. Maria…I have to tell you this…I have fallen in love with your site! Thanks maria, You are welcome dear! Thenga Varutharacha Chemeen – Konju Curry (Chemmeen Theeyal) means Prawns cooked in Roasted coconut gravy. Hi Maria I tried the above recipe. Hope you get to try this soon and like it too.. Find only the best cooking recipes, hand selected by Maria. You can also add 1/2 cup of water. I’m really thrilled to know that you’ve tried this recipe more than once :). Others roast and grind Coconut and so on. You are welcome dear! The very smell and taste of the dish while it gets prepared lures me and I am eager to get to the meal. Thank you Sangeerha :) Really happy to know that the recipes were a hit at your place. And Happy Easter in advance ! Giving credit won’t hurt :), Chakkakuru Manga Curry (Jackfruit Seed And Mango Curry), Mathanga (Pumpkin) Erissery - Onam Recipe, Learn more about MariasMenu, Maria … ????? Sharing Is Caring! Sini. superb curry and simple to make. Adding different ingredients and cooking method makes each fish curry tastes different. I wasn’t much into cooking before but going through your site, cooking seems very interesting. The aroma, the colour and the richness of the gravy was too good to resist. Want some ! this shallots is … I think, it goes best with puttu, if you like the combination of meen chaaru (fish gravy) and puttu. Fry the shallots till golden brown. The colour and consistency of this dish has always fascinated me :-) . Fish – 500 gm, cut into medium pieces (I used 3 medium-small fillets of wild salmon) 2. I never knew this can be used for fish curry also. Thanks a lot for your wishes and for the comment. :D Thank you for this amazing site! So I’m not sure why it happened like that. We enjoyed this Curry with Rice and Fish fry. This Keralan meen manga curry is such a keeper. I just made it n I must say it’s awesome. Keep the pot covered and allow the curry to rest. Must say that they all turnout superbly yummy. Here is Version 2 or what I call Red Thenga Aracha Meen Curry. As you said, if the coconut is over fried, it might cause a bitter taste. So far I thought we use varutharacha (roasted and ground coconut paste) masala only for theeyal and chicken or other meat items. Hi Maria, made this curry and it’s the best fish curry I ever made. Bring the curry to boil. Add the ground masala paste. Yeah! There is also a slight chance that the bitter taste can come from kudampuli… sometime the puli I use have a bitter taste, so…, Thank you very much for your wishes dear and wish you too the very best in life :), Hi Chandrika, I think the bitter taste comes from overroasting the coconut. Thenga Aracha Meen Curry/ Fish curry with coconut A typical scene back home( now seen only during vacation) : It's 10.30 am in my house in Kerala and we are chatting around in the kitchen after the breakfast is cleared. it was very nice. Please do try it sometime. I’m really happy that your family enjoyed this recipe :). Kerala Thenga Aracha Meen Curry – Version 2. Pearl onions – 4, sliced […] Mix well and cook for 2 mins so the oil seperates and comes out. Thank you so much Sana :) Yes, you can use neymeen for this recipe. ???????????????? About the fenugreek seeds, I usually give measurements based on how much I use. It's a quick and easy dish with vendakka (okra / ladies finger / bhindi) fried and mixed into a coconut and curd gravy. I also dont like to spend much time in kitchen, so I usually go for such kinda recipes. Good to know that you were searching for this kinda recipe… Pls do try it when time permits. Add over the curry. He used to say always that kind of fish have more healthy benefits and medicinal value. Okra /Lady’s Finger /Vendakka : 1 lb /1/2 kg whole okra or 2 cups okra, (uniformly chopped round slices). Thank you! Discover below the best of MariasMenu! Since, the title of “queen of excuses” is conferred upon me by my dear husband, I decided to do justice to the title. Many people include this moru curry in Vishu and Onam sadya menu as it helps in digestion. They’re tried, tasted and trusted by over 125,000 smart cooks. Following that practice I too am a big fan of small fish curry or fry. Also with ginger and coconut, it just gets better. Even depending on the fish used the taste of the fish curry also differs. From my childhood my dad prefers small fish than big fish which are caught from backwater or river. Thanks! You are welcome Vibin :) Great to know that this recipe worked out for you. my husband jokingly asks too “what has our maria cheichi taught you today”..and “you must be her fav student for cooking up so well”….and so on.. oo Maria… i can’t thank you enough for sharing your excellent recipes. The difference is we use coconut. Keep checking this space for new recipes :). Yet, but there is a very long time to clarify one of my favourite curry since childhood 10... A change from the routine meen curry with small fish it n I must say ’. Love Kerala style pomfret fish from the red meen curry, ( recipe here ) is popular... Knew this can be used for fish is fish molly lunch Menu with Onam sadya serving order.. does have... 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