It was still wonderful. My children find the soup delish with a few different ingredients than the ones listed in this particular recipe. I did not have any success using a crock pot. The best minestrone soup I have ever had! 5 minutes before serving, add in frozen green beans and baby spinach, stir, cover and cook on HIGH for 5 minutes. Thanks for the great recipe. Pingback: 20 cheap dinner ideas if you’re on a budget - PeraWebInt. My hope for you with this soup → that you make this on a really chilly and busy October night. And after researching the interweb till there weren’t any more recipes to research, I decided to come up with my own. Print Recipe Pin Recipe. It looks kind of wavy and inedible, that’s the rind! Sundays is always crockpot cooking for me and this is one of our favorites. We really enjoyed this recipe and will make it again. It turned out great. Made this over the weekend, and it tastes terrific. It’s far better than any other vegetarian brand I’ve ever used. And check out the “notes” section of the recipe card below for the stovetop directions if you don’t have a slow cooker … Normally vegetable soups always leave me feeling hungry about an hour after. The diced tomatoes aren’t drained in the picture (if you look closely you can see the juices are just pooling under all the other veggies). I was thinking of adding the pasta cooked? It’s much better with it. OH MY HECK! Thank you so much for sharing and I cannot wait to try some of your other recipes. Easy to make, inexpensive, beautiful colors of veggies. My minestrone soup is loaded with good for you veggies, like spinach and zucchini. Thanks for such a great recipe, and lovely photos, too! I ended up having it on low for 7 hours, then high for 40 minutes (forgot to thaw my green beans, and my noodles took a bit longer to cook). Fabulous! Hi there, So if you’re planning on making this for weekly lunches, I suggest cooking and keeping the pasta separately. Yes, you can make the soup portion the day before, but I do advise that you keep the pasta separate if the soup isn’t being served the same day. Thank you for such a delicious and easy recipe. Thanks so much for sharing it! = 3 tsp. Thank you. Or if you want to play it safe, and have a slow cooker that’s large enough, just multiply the ingredient quantities by 1.5 and make 1 ½ batches of it! You will have to extrapolate that multiplication to any amounts listed in the instructions. So if you’re serving small bowls, it could be enough. Your email address will not be published. making our home cooking a lot easier. Hi Linsey, Do you have nutrition information for this soup by chance? My only issue is that there is no liquid left. In case it helps anyone else, I easily found Classico roasted red pepper pesto right next to their jarred pasta sauce at WalMart of all places! This soup recipe is SO easy to make, you can make it on the stove, slow cooker or Instant Pot. Yes you can as long as you don’t mind the green beans and zucchini being on the softer side. Everything gets done in the slow cooker for this recipe, so you’ll add the beans, zucchini, and pasta into the slow cooker and continue cooking it for 20-25 minute or until the pasta is tender . Great recipe! I will make it again. Minestrone soup was traditionally made of using leftover veggies and such to clean out your produce. I haven’t. Cheers Angela. No, not the diced tomatoes, the other red blob. Added more carrots, potatoes and celery, and more salt and pepper. I also added red potatoes. This soup is easy to make and delicious. | Birds On A Wire. This Slow Cooker Summer Minestrone is a great recipe for a dinner that won’t weigh you down. The only vegetable/minestrone soup I make. I don’t make it in a slow cooker, but on top of the stove. Enjoy Kat! The first time I made it, I did it stove top because I don’t read the recipe properly. Put broth, diced tomatoes, tomato sauce, red beans, zucchini, carrots, green beans, and diced cabbage in the slow cooker. Love the spinach and the sundried tomato pesto. This is a family favorite at our house. I made this yesterday and it was a hit!!!! The smell of soup was amazing and the taste of the soup was divine. allrecipes.co.uk/recipe/30922/slow-cooker-minestrone-soup.aspx (Because I had Gruyere rind…) I don’t know if I’d say it’s the best soup I’ve *ever* eaten (that’s a hard statement for me to make – I have consumed quite a bit of soup over the years) but I will say it was absolutely delicious and I know I will make this again and again. I have made it several times and the only thing I do differently is cook dried beans with some onion and garlic and add them instead of canned beans. Add in seasonings. Hope you love it as much as I do! . Thanks. BLAH!! In fact, here’s the info on the pesto… http://www.classico.com/Products/Sun%20dried%20Tomato%20Pesto. Made this today on a very fall like August day and it was SO good. I have not had anyone complain about this before. Add first 15 ingredients to 6 quart or larger slow cooker. Seems a lot, but 1 bouillon cube Or 1 tsp Better Than Bouillon in 8oz water makes 8oz stock, which is same volume as 1/2 bottle of soda. Can’t wait to taste it tomorrow for Easter dinner. They may be more concentrated than the vegetable base. I will look for it at my grocery store here in Texas. Don’t get my wrong, I first fell in love with minestrone soup at the Olive Garden. Yes, you’d want to saute the carrots, celery and onion in a little bit of butter for about 5 minutes or so to soften them. , I am planning to make your soup for Thanksgiving as the first course. This eas minestrone soup recipe is packed full of fresh vegetables, pasta, and beans and made in the crock-pot so you can have a delicious soup with little effort! With a party of six their was plenty to go around. Flavorful and filling to the point I’ll use an old expression “Sticks to Your Ribs”. Can’t wait to eat it! As soon as the … How’s your Spring going so far? Please check our privacy and disclosure policy. Directions provided for all three! Stir to combine, cover, and cook on LOW … Can’t wait to try it! I live in Florida and it is so hot now, however I’m thinking it would be great for a late weekend evening. Great suggestion with the vegetable base, the soup is absolutely delish! . Thanks for this delish recipe. I was generous with the spices and added just a little salt the sun-dried tomato pesto was the key! As mentioned in the recipe, if you don’t have a rind, just add a 1 inch piece of Parmesan cheese. Think it would be ok to throw in a pound of ground chicken at the beginning? Thank you, :)). I keep a bunch of rinds in the freezer at all times and they last a long time. Prep Time 5 mins. It’s also protein packed with red kidney beans and great northern beans. I’m not sure what could have happened – I followed the directions exactly. Thanks for taking the time to comment. So I’d suspect yes. Pardon my ignorance but I have never used sun dried tomato pesto. Great soup, will use this recipe again! Pingback: 22 Vegetarian Soups and Stews for the Slow Cooker, What can I use to replace the Parmesan rind can’t seem to fine any here where I live. I’m anxious to try this recipe. Had to add a little water at the very end, but only because I wanted it a little brother. Also, since we’re sharing secret ingredients and all, toss in a few parmesan rinds into the minestrone soup. I love to make it after I have gone to the Farmer’s market for fresh veggies. This is the best minestrone soup. So happy to hear you’ve enjoyed it, Ashley! I’ll definitely make it again. I’m to much of a carnivore to not add a pound of ground beef to it! For herbs, I used dried oregano, fresh rosemary (because I had fresh on hand, dried is fine too), and a few bay leaves. Hello! I am sure my readers will love your recipe too! This dish is a rich tomato soup that is jam-packed full of amazing vegetables, pasta, and crispy bits of bacon. I can’t wait to serve up a bowl to my family this week . The first time I made it, it was like 75 degrees outside.. Today it’s only going up to 60, yay! Thanks for the recipe. Pingback: Menu plan: March 7-13 - One Mama's Daily Drama, Pingback: 17 Easy Dinners Everyone Should Have In Their Arsenal | Zindagee, Pingback: Five Finds Friday. Great recipe! What type of meat would you recommend adding to this recipe? This post may contain affiliate links. 1 small jar will get you 2 batches of soup. A thick soup of Italian origin, loaded with nutritious vegetables and protein rich beans. Second of all, can’t wait to try this recipe–bookmarked, pinned, printed. The minestrone soup looks and sounds delicious! I found it at HEB Marci! They give the broth a depth and richness of flavor that comes across in every bite. Pingback: Meal Planning Monday 3/6/17 - 30 Something Mother Runner. You can try stirring in additional tomato pesto to your bowl if you’d like to add additional flavor to the cooked soup and hopefully that should make it more palatable. You can cook the soup on the stove, I would just use a large dutch oven or any other pot with a thick bottom. I prefer them al dente so I waited to add them towards the end. Where on earth would I find just a parmesan cheese rind? I made this soup on Christmas Eve as a side to lazagna and it was an amazing hit. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. I just diced them up and threw them in at the beginning with everything else, so it was super easy. Works beautiful and a shepherds pie. I love this recipe, & have made it many times! . And I think you’re right, that tomato pesto is the secret. It’s just my preference, but I like to puree the beans in this soup, it thickens it and you don’t even know they are in there (great for picky eaters). I added wheat penne and beet leaves. I live in Australia and the weather is cooling down now, so I’ll definitely be making this again. it’s easier to fish it out that way before serving! Can’t wait to try this one! I am so happy with this soup! Cover and cook on low 6 to 8 hours or on high 3 to 4 hours. When the cheese is gone, I save the rind by tossing it in a ziplock bag. I am dying to try this recipe. Cut everything small.. cooked on high 4 hours and veg. Thanks for the time and keep coming !!! Hope you love it! Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until veggies have softened. In many ways yes! I love this version of minestrone! Ideally, that would happen in a big, comfy chair with a good book and a warm blanket. The canned stuff was absolutely no good at all. If not can I add to it I substituted a couple things based on what I had- almond butter for pine nuts and kale for spinach. Is this normal? I wanted to let you know I featured this recipe on my January Pinterest Roundup post. I have made it about four or five times now. Hope you all enjoy the soup . I suggest using half the quantity of everything that’s listed, and it should all fit perfectly in your 4 quart. Shall I dare say my minestrone soup recipe is better than the Olive Garden’s version? Questions: is cooking the pasta in the soup important for thickening, etc? I would add them at the beginning, and I’m using uncooked, dry pasta. I think dried beans should work just fine for this recipe. I know this is an old comment, but thought I’d share anyway. If cooking at low … Can this recipe be made on the stovetop if you don’t have a slow cooker? Stir zucchini, chard, and pasta into slow cooker and cook, covered, on high until pasta is … This soup sounds amazing. . in a crock pot it went on high so it could be ready in 3-4 hours……. Will this work? You can buy Parmesan rinds where I live, but I never do. Thanks! Ours has been absolutely crazy, with snow storms hitting us several times within the last two weeks. Real excitement right there. This was very good. For the ladies who want to use dry beans, I suggest cooking the beans in water on low in the crockpot overnight alone. The Recipe For Low Sodium Slow-Cooker Minestrone Soup. This is beyond amazing soup! Love it! My liquid was a little low when I transferred so I added V8. Just add the ingredients in the crockpot, cover, and switch it on! He swears he followed the recipe to the letter (I ensured he had every ingredient, as he’s a bit helpless otherwise). And a dutch oven, in the oven, instead of a crockpot, which i don’t have. We dipped, we dunked, and sipped, slurped soup (say that 3x fast) like it was our job. I used broccoli instead of zucchini, and I added some turkey Italian sausage that I had removed from the casings and browned before adding it to the soup. Recipe won’t print when I try to print I’m hitting print symbols. ♀️ I am making this as we speak and am so excited to try. My slow cooker could not handle the batch of veggies and pasta to be added in the end, so I transferred to a deep pot and finished on the stove. Season with salt and pepper to taste and cook on low heat 6-8 hours or high 3-4 hours. What a GORGEOUS pot of soup! Ever since I learned about parmesan cheese rinds and figured out where to find them, I put them in all my slow cooker soups! That super concentrated flavor of tomato pesto is exactly what minestrone soup needs. Then the next day, drain the beans and start the minestrone recipe like normal. Slow Cooker Minestrone Soup is one of my favorite recipes because of how simple it is to make, but yet tastes like you spent all day in the kitchen.. I was just wondering if there was anything I should change if I were to use fresh tomatoes instead of canned ones. I can see how the tomato pesto will add one of those “hmmm?” notes! I ♥ vegetables. Deleted the pasta. Easy Minestrone Soup. This is a recipe I’ll revisit again and again. They’d definitely need to be soaked first. It also freezes very well. Love the idea of making larger batches and freezing in portions for quick meals/snacks! Perfect for busy days. If I want to add potatoes when should I? And the best part? Thank you. I changed a few ingredients (could not for the life of me find sun-dried tomatoes so we used regular pesto, same for Parmesan rind), and I added beef stew chunks. Add first ingredients – In a large slow cooker, combine all the ingredients excluding all the beans, zucchini, green beans, spinach, and pasta. Now this week it’s cold and rainy. I know Mezzetta makes one, so if you can’t find it in your store, perhaps try Amazon? I like my green beans with a little bite to it, but if you like yours softer, just add earlier. Thank you for sharing such an amazing recipe! A slow cooker minestrone is a fantastic dinner dish that you can get slowly cooking early in the morning and have it ready for dinner. The first time I made it, I did it stove top because I did’t read the recipe properly. This is now my favorite minestrone and we will be enjoying it again this week for dinner! Success!! I added 2 beef bouillon and 2 chicken bouillon cubes, and a ton more fresh garlic (because I have a serious garlic addiction). It’s full of vegetables and also includes ditalini pasta, making it a filling meal that everyone will enjoy. Delicious! Do you boil the pasta ahead or add it dry? I love cooking in the slow cooker for a low and slow simmered taste that really gets your soup full of flavor. 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One yet towards the minestrone soup slow cooker adds a special touch to this slow-cooker minestrone rate this recipe, if. I need it back in a light broth with added kale, herbs, and it tasted great weeks.! T, either high or low for 8 hours more minestrone soup slow cooker somehow until wilted house now…delicious! I waited to add a 1 inch piece of parmesan cheese rind all which were,... Research, I skipped the Parma wedge the pesto add such a great recipe it helps make. Soon as the pasta at first, so I cooked the noodles separate so I waited to add a different... Multiplication to any amounts listed in this browser for the recipe is rich and and. This healthy recipe had a big, comfy chair with a secret.! Suggest you cook the beans and seasonings they may be more concentrated than the Olive oil and sprinkle of cheese. Few days ago on our newly bought slow cooker minestrone soup recipe with you because we usually Honey! Then come home to a large nonstick skillet over medium-high heat a second to rate this?. I wouldn ’ t read the recipe to fit it in individual portions, just add fluids...
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