These lively German reds are picture perfect for summer sipping as they refuse to be weighed down by overripe fruit, excessive tannins, or rowdy levels of alcohol. When the weather outside is frightful, and the fire is so delightful…there’s nothing better than curling up with a cup of mulled wine! Tamnavulin Speyside Single Malt Scotch Whisky - German Pinot Noir Red Wine Edition, 70cl It’s time for German wine to take the spotlight, given its excellent aromas, drinkability, and masterful sophistication of grape varieties. Riesling can also be made in a range of styles depending on the sugar levels of the grapes, from dry to very, very sweet. 6 of the Best Wines to Drink on NYE 2020 That Aren’t Bubbly, The 8 Best Sparkling Wine Cocktails to Drink on New Year’s Eve, VinePair Podcast: How 2020 Changed Drinking Forever, Yes, Germany Does Make Good Red Wine | VinePair, https://vinepair.com/articles/german-red-wines/, wbs_cat Wine, wbs_type Dornfelder, wbs_type Pinot Noir, wbs_type Portugeiser, wbs_brand August Kesseler, wbs_brand Bernhard Huber, wbs_brand Gerd Anselmann, wbs_brand Salwey, wbs_brand Shelter Winery, germany, pinot noir, red wine, wine regions, Lugana DOC: Italy’s Sleeper Hit White Wines | VinePair, https://vinepair.com/wine-blog/lugana-white-wine-guide-doc/, wbs_cat Wine, wbs_type Trebbiano (Ugni Blanc), italian wine, Italy. Germany’s most heralded red grape is one of the most popular worldwide: Pinot Noir, or Spätburgunder, as it’s known locally. There’s no doubt that it is physically possible to produce high-quality red wine in Germany, as the Germans themselves well know. – Ben Spencer is a diploma student with the Wine & Spirit Education Trust and an IntoWine Featured Writer, ------------------------------------------------------. Red grapes now account for over a third of vineyard plantings in Germany, which might surprise those who automatically associate the country with its signature Riesling grape. Dornfelder was purposefully created in 1955 by a German grape breeder to add color to the country’s classically pale red wines. German Wines. Dornfelder and pinot noir dominate the red category with pinot noir (spätburgunder) being the most well know. While most of Germany’s regions have classically cool climates, rising world temperatures and careful, sun-drenched site selection now allow red grapes to fully ripen. Unless you’re a super wine geek, German Riesling may not, at first, sound all that appealing. Wines of Germany is the exclusive U.S. office of the Deutsches Weininstitut (German Wine Institute). A few days ago, I celebrated one of those “milestone” birthdays. The Mittelrhein is magical. In Germany, the Spätburgunder is to red wine what the Riesling is to white wine: the cream of the crop. We believe wine selection is as personal as it gets, so we offer a completely bespoke service to suit your preference on flavours, body and price. Total Wine customers often prefer the following products when searching for Dornfelder German Red Wine. When it comes to German wine, often it can be overlooked for wine from some of its neighbours. These wines are complex and packed with so many aromas and flavors you can’t even begin to name them all. Widely considered to be the father of modern Baden winemaking, the late Huber and now his son are known for crafting complex, Burgundian Pinot Noirs. This also means that German Rieslings express their terroir like few wines in the world are able to do. Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? They are consumer friendly with a light, fruity and easy to drink flavour. Dornfelder and pinot noir dominate the red category with pinot noir (spätburgunder) being the most well know. Although native to France and only sanctioned in 1991, Chardonnay grows well in the cooler climates in Germany, and as there is no costal wind, the grapes remain thin-skinned and crisp. White wine accounts for about two thirds of the total production, but the demand for German red wine has increased, and Spätburgunder, which is what the Germans call Pinot Noir, is the quality red grape. But when red grapes need to compete for top vineyard sites with prized grapes like Riesling, they have to put up a tough fight. 1 Day with the wine pass = $125+ in savings. Known for making pale, medium-bodied wines with mild acidity that doesn’t suit well for long aging, Portugieser ranks eighth in terms of vineyard holding in the country. The Mittelrhein’s crags are part of German folklore. In the Mosel, the Rheingau and other spots in Germany, Riesling reaches its greatest expression (think Pinot Noir in Burgundy). The quality is actually rising with each vintage. Some of the best vineyard sites, or einzellage, have rocky soils and good drainage. Unlike some offbeat varieties, it’s simple to trace the origin of the Dornfelder, Germany’s second-most-popular red grape. There is also a brilliant-value Pinot Blanc from Vom Löss that we've introduced. ** The control number for organic products follows a general format: The first part is the ISO code for the country (i.e. Dornfelder was purposefully created in 1955 by a German grape breeder to add color to the country’s classically pale red wines. Spätburgunder (Pinot Noir) and Dornfelder are the two principal red grape varieties of Germany, producing light-bodied red wines that are easy-drinking and soft in tannins. Principal grape variety here is Spätburgunder – Spät meaning late owing to its late ripening, and burgunder referring to the variety’s origins – and is none other than Pinot Noir. The red, Spätburgunder , grown in warmer pockets of the country can be both elegant and structured. Check out our german red wine selection for the very best in unique or custom, handmade pieces from our shops. IntoWine.com posed this question to a panel of wine experts: What's the one German white wine you'd recommend seeking out? Glühwein, Glögg, Mulled Wine – whatever your name for this German and Scandinavian spiced wine recipe is a must try this Holiday season! Keeping climate (cool) and latitude (northern) in mind, German red wine expectations should be set towards lighter bodied, high acidity, and vibrant aromatics (with a few exceptions). The wines will be presented for the first time at the Wines of Germany trade tasting G String on 9th May 2017. Top of the Crops returned this year, with the aim to seek out some of the best wine from some of Germany’s top wine-growing regions. German Wines - Wines from Germany: Riesling, Pinot Noir, Spatlese, Auslese, Grosses Gewachs, Eiswein - We Carry An Exceptional Collection of Importe Due to COVID-19, we have ceased operations as of Memorial Day Weekend 2020. It’s true. But whereas red German wine was historically a sweet wine, and more recently thought to be pale, thin, and acidic, today German reds can be complex, long-aging, and downright intense. The rocks retain the day’s warmth and reflect it back onto the vines at night. With more acid too, Americans may not be used to less ripe fruit, but this is a great food wine and a wonderful introduction to German pinot noir. Since Riesling h… As praise and demand for German reds grow internationally, however, we’re betting on seeing more of Germany’s top red varietals stateside. Fortunately, my husband lifted me out of my “I’m aging” depression with a truly wonderful gift: a box of carefully-selected German wines. Every time I drink a bottle of Spatlese , I realize I don’t experience these wines often enough. 2 Days with the wine pass = $250+ in savings. This wine region, which stretches from just south of Bonn to Bingen, is one of my favorites. Visiting wine country? Other top regions for Spätburgunder include the Pfalz, the Rheinhessen, the Mosel Valley, and the Rheingau, particularly the west-facing slopes in the village of Assmanhausen. Though its name might suggest otherwise, Portugieser came to Germany by way of Austria, where it is still planted today. The German name for the grape is Spätburgunder – late (spät) ripening pinot (burgundy). Chardonnay is another delicious German sparkling wine. German Red Wines. Who drinks German wine, anyway? They do it all for me and the one I’m loving at present is the 2007 Steinadler... 20 German Whites to Try Before you Quit Drinking, German Wine Demystified: Germany’s Wine Regions, Germany’s Mittelrhein: Land of Wine and Legend. * All prices incl. But Americans can’t pronounce that word, so we call it pinot. There are currently changes: a shift towards Burgundy and the renaissance of classic grape varieties. Sensitive to climate and soil, it needs warmth (but not intense heat) to thrive and does well in chalky soils. This bottle is as friendly and juicy as Shelter’s current winery dog, Ira, who happily greets visitors. Everyday Dornfelder wines from areas like the Pfalz and the Rheinhessen tend to be fresh and fruity, with a slightly floral quality, while top versions can gain complexity, richness, and spice from barrel aging. White wine makes up two thirds of Germany’s wine production, so expect some stellar weisswein in addition to some bold, hearty reds (this is Germany, after all) on this list of choice nectars. One of the most famous producers of Rheingau Spätburgunder, Kesseler makes wines with great structure. The Priority Wine Pass. Known for its rich heritage of making some of the world’s most memorable white wines, German winemakers are taking their understanding of cool climate viticulture and applying it to red wines. Spatburgunder or Pinot Noir The most popular German red wine in production is Pinot noir, or Spatburgunder, and is grown in abundance all over the country, although in most instances this grape is used in the German’s huge market for white wines and not reds. Huh? Around a third of the German vineyard area is planted with red grape varieties. One of the few dry Dornfelder wines available stateside, this bottle is medium-bodied, juicy and easy-drinking, © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Weingut Bernhard Huber ‘Alte Reben’ Spätburgunder 2014, Baden, Shelter Winery ‘Lovely Lily’ Pinot Noir 2015, Baden, August Kesseler Spätburgunder 2014, Rheingau, Somms Share Five Tips for Finding Great Supermarket Wine. Spatburgunder is the local name for pinot noir, and this variety accounts for the majority of red German wine production. Although Germany has traditionally produced white wines, during the 1990s, production of reds surged due to an increase in domestic demand, and now around a third of German vineyards grow dark skinned varieties. The country boasts a number of wine regions, including perhaps its most popular, Mosel. “They make red wine in Germany?” they asked, puzzled. The einzellagen on the rock-strewn hillsides above Assmanhausen, overlooking the Rhine River, are some of the best in Germany for Pinot Noir. Not that German’s sweet Riesling isn’t great, in fact one of the most prized collector’s white wines in the world is a tiny half-bottle of Trockenbeerenauslese (TBA–the sweetest style of them all) that comes from noble rot grapes grown in the Mosel Valley. In fact, Germany is the world’s third largest producer of Pinot Noir. Fragrant and elegant, this estate Pinot Noir is an incredible value for its complexity. This variety is … The Priority Wine Pass gives you Complimentary or 2 for 1 tastings at 250 California wineries for an entire year. Spätburgunder (Pinot Noir) Spätburgunder is hands-down the most popular red wine variety in Germany, and the winner of several Decanter awards. This is a very exciting time for Riesling in Germany. My family was shocked when the glass that arrived was not white, but red. And all the bottles have nuns on them, right? Here are their recommendations: Germany is the new rising star of Pinot Noir – called Spatburgunder in German. The competition allows wineries from all over Germany, including those who are currently still seeking UK representation, to enter their wines. Spatburgunder, or pinot noir, is made from grapes grown in the … The Becker Estate 2007 Pinot Noir ($17) shows classic German red fruit, a wisp of strawberry and game and tobacco. Germany’s red wines have great potential on the international market. German red wines have gone from unheard of to essential drinking in the blink of an eye. And Germany certainly was well known for fine wine: in the 19th century, German “Hock” sold for higher prices than first growth Bordeaux. DE for Germany/Deutschland). In Germany, the Spätburgunder is to red wine what the Riesling is to white wine: the cream of the crop.In fact, Germany is the world's third largest producer of Pinot Noir. Suggested Wine Pairings for over 100 foods. We cannot leave the topic of German wines without mentioning the red wines the country produces. The WineBarn imports the finest German wine, including Spätburgunder and Riesling. During a recent trip to Munich, I took a brief respite from the many liters of beer I’d been consuming to order a glass of German wine as a nightcap. Browse the top-ranked list of Dornfelder German Red Wine below along with associated reviews and opinions. Konig’s Assmannshauser Hollenberg Spatburgunder Spätlese Trocken (about $30), in particular, is a dry, medium alcohol, juicy wine with firm tannins and a real sense of place. However, in regions like the Pfalz and the Ahr, the grape can produce a friendly, easygoing red with fresh berry and pepper aromas, or is classically used in traditional German rosé. The same producer can make several Rieslings that are drastically different in style from one another, simply by using grapes from different vineyards. Whether you visit the Rhine River valley by car, boat or on foot, you’ll fall in love with the steep, vine-covered hillsides peppered with castles. This has been demonstrated recently with the USA consuming a large amount of German wine and a dramatic increase of 72% for the consumption of German red wine in Britain in the past year alone. The Wines of Germany Top 50 2016 selection will be showcased at the following events in 2017: There is also a dominance of mineral qualities coming from the chalky soils in the Pfalz region which show themselves. German wine has earned a bad rap in the past, most notably from the production of sweet and cheap Liebfraumilch—remember Blue Nun? That doesn’t mean that red wine is new to Germany, however. Nearly a third of all grapes grown in Germany yield red wine, and not all is sweet. As the fourth largest wine producer in Europe (after France, Italy and Spain), in contrast to its more Mediterranean neighbors, Germany produces about as much as it consumes—and is also the largest importer of wine in the E.U. Best German White Wines: What is One German White Worth Recommending. German winemakers do produce red wine, and yes, it’s quite good. IntoWine asked our experts to share their favorite German red wines. The Becker Estate 2007 Pinot Noir ($17) shows classic German red fruit, a wisp of strawberry and game and tobacco. Pinot Noir is at the top of the red wine varieties, whilst classics such as Portugieser, Schwarzriesling, Lemberger or Saint Laurent, also play an important role. “Is it any good?”. The past few decades have seen Germany come a long way, with its reputation built on superb Riesling, elegant Pinot Noir and fresh Pinot Grigio (the ripe style known as Pinot Gris). Germany has about 103,000 hectares of vineyard, which is around one tenth of the vineyard surface in Spain, France or Italy. In the past, there was a predominance of sweet Riesling wines in the market, but now with changing tastes, we’ve seen a great deal of Germany’s finest wineries producing more dry Riesling. The low yielding vines help producers like Robert Konig make a superior wine that is absolutely worth seeking out. The German name for the grape is Spätburgunder - late (spät) ripening pinot (burgunder). Not known for red wines, Germany actually produces quite a bit. Baden Spätburgunder is generally full-bodied, but soils and winemaking styles vary throughout the region, creating wines that can range from intensely earthy to approachably fruity, long-aging to everyday, and heavily oaked to lithely restrained. The light, fresh Trollinger is better known as Schiava in northern Italy’s Alto Adige region, and Württemberg’s concentration of Schwarzriesling and Lemberger grapes are far more famous as Champagne’s Pinot Meunier and Austria’s Blaufränkisch, respectively. Enthusiastic young winemakers and increased interest in varietal German reds like Spätburgunder, Dornfelder, and Portugieser are making these once-rare wines increasingly available outside Germany. It’s not popular. Not known for red wines, Germany actually produces quite a bit. Some red grapes were documented in the country as far back as the 14th century. Perhaps because it was designed to be a … Approximately 60 percent of German wine production is from the federal state of Rhineland-Palatinate, where 6 of the 13 regions for quality wine are situated. The total wine production is usually around 10 million hec In fact, Germany is the globe’s third-largest producer of Pinot Noir after France and the United States. - Michael Cervin, Wine Judge, Restaurant Critic, and IntoWine Featured Writer. German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Top Of The Crops 2020: The Results. The wine was produced on a huge scale (175 million bottles sold in 1984 alone), but its success destroyed Germany’s fine wine reputation. You know, the ones with a zero or five at the end of the (hopefully) two-digit number. Find German wines online and local businesses now offering home delivery. But wine experts the world over agree that German Riesling is among the best wine in the world. But Americans can’t pronounce that word, so we call it pinot. 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