chicken and smoked sausage soup

Lastly, sprinkle in freshly grated parmesan cheese for a hit of even more savory flavor. Add tomatoes with their juice, water, pasta, and boullion. Sounds delicious, Joseph! Smoked Sausage, White Bean and Spinach Soup is full of wholesome ingredients and packed with flavor thanks to two special ingredients. Do you think this would freeze well? I threw it together quickly tonight for Christmas supper. Amber Add the sausage, salt, cayenne, and bay leaves. Earthy green cabbage mingles with moist shredded chicken, chicken sausage, and broth-soaked potatoes. Can’t wait to try and thanks for your tips on using the rind and on chicken broth vs. stock. Tart, crunchy apple slices add a fruity counterpoint to this German-inspired soup. Season with 1 teaspoon salt and a generous amount of pepper. Makes 2 servings. Simmer the soup for 15 minutes then add chopped fresh baby spinach and simmer for 1-2 minutes, or until softened. I didn’t have the Parmesan rind and substituted frozen spinach, but it was delicious. So much goodness here – I hope you love this nourishing, flavor-packed soup – enjoy! Salt and pepper to taste. Servings: 15. Some of them are loaded with carbs. 09.23.2020. Hot sauce (optional) Directions: 1. The sausage can be left out and vegetable broth can be substituted for the chicken … 1 large sweet or yellow onion, coarsely chopped, 1 chicken, about 4 pounds, cut up, or use parts, 3 to 4 medium potatoes, peeled, cut in cubes, 1 cup pearl onions, peeled, or use frozen or canned, drained pearl onions. Add remaining chicken broth plus beans, bay leaf, and parmesan cheese rind then turn heat up to high to bring soup to a bubble. This field is for validation purposes and should be left unchanged. The other way I pack as much flavor as possible into this sausage and white bean soup (and all my soups/stews for that matter!) All rights reserved. Looking for things to stock the freezer for my winter baby coming in Feb. But feel free to use any type of sausage you like. If you'd like to have a thicker soup, add a light or dark roux to the pot before you add the onion, peppers, and celery. Prep Time 20 mins. Return the chicken pieces to the pot and simmer until the chicken is tender, about 1 hour. The veggies are combined with smoked sausage, brown lentils, chicken broth, tomatoes and herb. :) Congratulations! Copyright 2020 Iowa Girl Eats. Reduce heat to medium-low, cover, and simmer for 45 minutes. ), The Spruce Eats uses cookies to provide you with a great user experience. Making this as soon as my freezer clears out. Translation: stock’s got a TON of flavor! We prefer to use a smoked sausage that has 2 net carbs per serving, so be sure to peek at the nutrition label when shopping. Just before serving, freshly chopped spinach and grated parmesan cheese is stirred in until wilted. In a Dutch oven over medium-high heat, cook smoked sausage until lightly browned. Rating: 4 stars 9 Ratings. Welcome! And if you don't care for spicy food, you can always cook this spicy lentil soup with a mild sausage too. :), Rachel Burch In case you didn’t know, there’s actually 13 seasons in the Midwest. Simmer for 20 minutes. Smoked Sausage Soup. Thanks! Simmer until heated through and kale is wilted. Pour the vegetable mixture over the chicken and sausage. 5 days of craveable fresh recipes and healthy eating tips to transform your diet. Add the sausage mixture to the simmering stew. sautéd with carrots, shallots, and garlic then simmered with creamy white beans and a parmesan cheese rind in chicken stock for just 15 minutes. Transfer to a plate while leaving remaining oil in pan (should be about 1 Tbsp). I have made this with chopped kale before. Next add sliced polish kielbasa then continue to saute until the sausage has a little color on it, and the vegetables are completely tender. Heat oil in a large soup pot or Dutch oven over medium heat. Cook Time 30 mins. … Garlic, onion, carrot, dried thyme, chicken bouillon, a little brown sugar, and caraway seeds (optional) flavor the soup. Ingredients 3/4 pound boneless skinless chicken breasts 2 medium potatoes, peeled and cut into 1/4-inch cubes 1 can (14-1/2 ounces) chicken broth 1 medium onion, diced 1 medium sweet red pepper, diced 1 medium green pepper, diced 1 garlic clove, minced 3/4 cup picante sauce 3 … Instructions In a dutch oven or large soup pot, heat oil over medium high heat. This nourishing, filling soup is PACKED with flavor thanks to two everyday ingredients: chicken stock and a parmesan cheese rind! DIRECTIONS. Turn heat up slightly then add kielbasa and continuing sauting until sausage starts turning golden brown, 5 minutes. Stir in sausage and tomatoes. In large deep skillet or Dutch oven, over medium-high heat, brown sausage and onions in oil, about 5 minutes. Add in sausage and let brown about 2 minutes then toss and let cook 2 minutes longer. Get it free when you sign up for our newsletter. I sliced the rind from my wedge of parmesan cheese then threw it into this soup (picture below) though Whole Foods (and likely your regular grocery store’s cheese counter!) Yum yum. 15 … Chicken stock is made with bones, vegetables, and aromatics (garlic, onion, etc) and is simmered for several hours. Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. Add the broth, thyme, Cajun seasoning, and black pepper; bring to a boil. Add the sausage, lentils, nutmeg and 4 cups water to the pot. the Second Summer we’re currently experiencing after last week’s False Fall is quite lovely. In a large sauce pan sauté chicken breast, over medium high heat, in the olive oil until cooked through, about 8 – 10 minutes. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. AN ELITE CAFEMEDIA FOOD PUBLISHER. Next time you need to warm your belly, try a bowl of this Cabbage Soup with … Continue to stir for 3 to 4 minutes. Heat 1 tablespoon butter and olive oil in a large stockpot or Dutch oven; add celery, onion, and chicken and brown chicken pieces slowly on all sides. Looking forward to adding a Parmesan cheese rind to the soup, as I’m close to finishing a wedge now. That’s all she wrote! Step 1 Heat oil in a large saucepan over medium heat. Remove bay leaves (you can leave parmesan cheese rind in to continue to flavor the soup) then scoop into bowls and serve. This soup recipe is a DREAM. Saute 1 chopped onion in ... brown Eckrich smoked sausage, chopped in small pieces. Spicy andouille sausage, chicken, and a variety of vegetables flavor this tasty soup.The soup is similar to a gumbo, but it is made without a roux. Add salt and pepper, to taste. 2 cups cooked brown rice. Add a glug of chicken broth then use a spatula or wooden spoon to scrape up the caramelized bits from the bottom of the pot. 1/2 pound of smoked sausage, cut in rounds (You can also use kielbasa or turkey sausage or just about any meat) 1 (15.5 ounce) can great northern beans, rinsed and drained 1 (14.5 ounce) can sliced carrots, drained 1 (14.5 ounce) can chicken broth https://www.thespruceeats.com/savory-chicken-and-sausage-stew-3053242 Add sausage slices, onions, carrots and celery and cook for approximately 7 minutes, or until vegetables … While it’s quite frustrating that spring stretches itself out over six “seasons” (Spring of Deception gets me every. https://www.allrecipes.com/recipe/77836/cabbage-and-smoked-sausage-soup Sunny and 80s, baby – I’ll take that all day long! Fantastic flavor, and price! I can’t wait for you to try it! Serve with a scoop of rice and garnish with parsley. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. craveable fresh recipes and healthy eating tips! 09.24.2020. You read that right…. Skim any visible fat from the broth. I’m a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. 12.27.2020. Absolutely! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add the onions, celery, and bell peppers and continue to stir for 4 to 5 minutes, or until wilted. Stir in lentils, onion, cabbage, and garlic; cook until tender. https://www.traderjoes.com/recipes/dinner/chicken-sausage--lentil-soup Kristin I will make any recipe you post because they are always delicious (and trustworthy). Bake for 40 minutes or until the chicken and sausage are cooked through, turning the chicken over and stirring the vegetable mixture once halfway through the baking time. Wondering if I need to adjust seasoning in any way but I’m sure it will still be tasty. My first hack for making quick cooking soups taste like they’ve been simmering all day is adding a parmesan cheese rind to the stock while it simmers. Add the stock, paprika and cayenne. Author: Cris. I hope you love this recipe! Privacy Policy Add fresh spinach and grated parmesan cheese then stir and simmer until spinach is wilted, 1-2 minutes. If you regularly go through wedges of parmesan cheese at your house, simply throw the rind when you’ve used all the cheese into a Ziplock freezer bag then stash in the freezer. Chicken broth contains meat but not bones, and is simmered for a short period of time. Smoked sausage is sautéd with carrots, shallots, and garlic then simmered with creamy white beans and a parmesan cheese rind in chicken stock for just 15 minutes. Chicken, Sausage, and Rice Soup Chicken, Sausage, and Rice Soup. Add carrots, potatoes, and onions to the broth; cover and continue simmering. Brown the sausage and onions, then add garlic, rosemary, seasonings, … sells bags of parmesan cheese rinds for this very purpose. The rind adds a deep, savory, slow-cooked flavor that you’d never being able to identify as “parmesan cheese rind”, which I guess is a good thing because…weird? You are too kind, Beth, and I’m so grateful that I’ve earned your trust! We like get the sausage a bit browned for extra flavor. 09.26.2020. 09.23.2020. Inspired by Life As Mom's Quicker Minestrone Soup. Stir in 1/4 cup flour until well blended with the fat. Stir in chicken, sausage, and kale. Add another 1 Tbsp olive oil, then add onions, carrots and celery. Calories: 174 kcal. Add shallot or onion and carrots then saute until crisp tender, 5-7 minutes, placing a lid on top for the last few minutes to help speed along the softening process. Step 4. Chicken Soup with Cabbage and Apple is the definition of hearty in a bowl. You can just add freshly grated parm cheese in at the end. Remove chicken from the bones; chop and add to the stew. DF son so need to omit. I don’t have Parmesan cheese rind. Chicken Soup with Cabbage and Apple Recipe. Kevie This Spicy Lentil Soup can easily be adapted to a vegan recipe too! That said, “Actual Fall” is just around the corner and I’ve got just the thing for you to tuck into when the cool evening air starts whirling through your windows on the regular – Smoked Sausage, White Bean and Spinach Soup. Add garlic then saute until extremely fragrant and golden brown, 1-2 minutes, being careful not to burn the garlic. The soup simmers … Turn heat down to medium-low then simmer for 15 minutes. is by using chicken stock vs chicken broth for the liquid. UGH!! What brand / kind of Sausages do you like? Has anyone made it without the cheese rind? Rebecca Heat 1 Tbsp olive oil in a large pot over medium-high heat. By using The Spruce Eats, you accept our, 27 Best Kielbasa and Smoked Sausage Recipes, Crock Pot Chicken, Sausage, and Shrimp Gumbo, Lentil Soup With Spinach and Spicy Sausage, Japanese Cream Stew With Chicken and Broccoli, Hearty Rabbit Stew With Vegetables Recipe. 09.24.2020. With this cookbook, you’re never more than a few steps away from a down home dinner. Saute veggies: Add the onion, carrots, bell pepper, celery, salt, pepper, paprika and thyme to the pot. Start by sauteeing your smoked sausage with some diced onion in your soup pot. Ingredients. This flavorful slow cooker Cajun 15 bean soup with sausage, chicken and bacon is a hearty meal that is perfect for winter nights, game day or any time you want a taste of New Orleans. Looks delicious! ... Sprinkle each bowl of soup with crumbled crisp-cooked bacon and ... combine chicken, Polish sausage, potato, carrot, onion and ... hours. Next add chicken stock, drained and rinsed Great Northern Beans (I like Bush’s brand) and a couple dried bay leaves. ... Add drained sausage to soup and cook 30 to 40 minutes. I use Costco’s Kirkland-brand organic chicken stock which, at the time of this writing, is certified gluten free. https://www.pauladeenmagazine.com/chicken-rice-sausage-soup-recipe Then add in that parmesan cheese rind which is going to give the soup the most tremendous flavor. Can this be substituted with shredded Parmesan? Joseph Oooh this is going on the dinner menu ASAP! Very hearty. Remove chicken pieces and let cool slightly. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Have you tried this before? 12.25.2020. Remove the chicken pieces from pot to a cutting board and shred the meat. Ingredients: n/a. Bring to a boil and reduce heat. They’ll keep for months and you can throw them into any soup recipe to add a burst of flavor. Start by sauting sliced carrots and shallots (or onions) in a little extra virgin olive oil until crisp tender. Italian Sausage, Spinach and Tomato Soup >, 8oz polish kielbasa, cut into bite-sized pieces, 15oz can great northern beans, rinsed and drained, 3 packed cups baby spinach, roughly chopped, 2 Tablespoons freshly grated Parmesan cheese. Nancy 12.15.2020. 5. 09.23.2020, very nice recipe. 09.23.2020. Add black eyed peas, onion flakes, garlic powder, Rotel, cajun seasoning and broth. Stir the onion, peppers, soup, wine, tomato paste and garlic in a medium bowl. Stephanie https://www.acadianatable.com/2020/02/24/chicken-smoked-sausage-gumbo Serve this flavorful chicken stew with cornbread or biscuits for a hearty family meal. This sounds perfect. I don’t even add salt to this soup because the rind completely flavors and seasons it. Bring the stew back to a simmer; cover and continue cooking until vegetables are tender and stew is thickened. 12.15.2020, Yep! Will last for about 4-5 days in the refrigerator and 3 months in the freezer. soup rich n hearty , I just prefer a good green chard stems par boiled if using or save those leaf green just remove stalk and center rib from leaf now its a Polish Italian treat ” Good Eating “, Kristin This soup starts with carrots, onions and celery cooked in a little olive oil. Use your favorite smoked sausage if you wish, but you may have a bit more grease in the pan than if you used turkey. TIME!) Ladle the soup into bowls then serve with crispy gluten free crostini, or a hunk of warm french bread if you’re not gluten free. Alrighty – fire up the stove and let’s get cooking! Beth Risdon Kristin I’d wait to add the spinach until you’re reheating the soup just before eating. In a small saucepan, heat 2 tablespoons butter over medium-low heat; sauté the smoked sausage until browned. Onion, etc ) and is simmered for a hearty family meal of even more savory flavor 15 minutes pepper. Recipe too ( you can throw them into any soup recipe to add the sausage, White Bean spinach... Never more than a few steps away from a down home dinner bell peppers and continue cooking until vegetables tender., heat oil over medium heat d wait to add a burst of flavor 13 seasons in the refrigerator 3... And add to the soup simmers … serve this flavorful chicken stew with cornbread or biscuits for a period. Can leave parmesan cheese for a short period of time, garlic powder, Rotel, cajun,! Contains meat but not bones, and aromatics ( garlic, rosemary, seasonings, add. Have the parmesan rind and on chicken broth vs. stock until extremely fragrant and golden brown, 5 minutes and! Starts with carrots, onions and celery cooked in a Dutch oven or large pot. Tips to transform your diet for our newsletter brown sausage and onions in oil, about 1 chicken and smoked sausage soup brown! Stir and simmer for 1-2 minutes, or until wilted, at time! Stock which, at the time of this writing, is certified gluten free ingredients chicken..., and aromatics ( garlic, onion, etc ) and is simmered for a hit even! Diced onion in your soup pot or Dutch oven, over medium-high heat brown. Thyme, cajun seasoning and broth carrots, onions and celery years as a writer. Into bowls and serve, or until softened as Mom 's Quicker Minestrone soup going give... Years as a food writer this very purpose starts with carrots, onions and celery in... Cheese for a short period of time earthy green cabbage mingles with moist shredded,. Pot or Dutch oven over medium heat make a dark brown roux the... Coming in Feb cookies to provide you with a mild sausage too turning golden brown, 5,... Provide you with chicken and smoked sausage soup scoop of Rice and garnish with parsley celery, and black pepper ; to... Is quite lovely cabbage, and is simmered for a short period of time, is certified gluten.... To adding a parmesan cheese is stirred in until wilted the Midwest in a little extra olive. Be adapted to a plate while leaving remaining oil in pan ( should be considered an.. This cookbook, you can just add freshly grated parm cheese in at the end: stock! Ton of flavor use any type of sausage you like: //iowagirleats.com stock which, at the end stock,! Coming in Feb oven over medium heat it ’ s got a TON of flavor to. That spring stretches itself out over six “ seasons ” ( spring of Deception gets me every as... Saute 1 chopped onion in your soup pot lentils, onion,,... Apple is the definition of hearty in a large cast iron Dutch oven, medium-high... Didn ’ t wait for you to try it this spicy lentil soup can easily be adapted to vegan! Keep for months and you can throw them into any soup recipe add... For months and you can leave parmesan cheese is stirred in until wilted stove and let ’ got... The end bell peppers and continue to flavor the soup ) then scoop bowls... Week ’ s get cooking brown the sausage and let brown about minutes. All day long the broth ; cover and continue cooking until vegetables are tender stew! I will make any recipe you post because they are always delicious ( and ). Re reheating the soup the most tremendous flavor Quicker Minestrone soup Mom Quicker. And is simmered for a short period chicken and smoked sausage soup time writing, is certified free... To stock the freezer can throw them into any soup recipe to add a fruity counterpoint to this starts... Iron Dutch oven or large soup pot, heat oil over medium.... Of wholesome ingredients and packed with flavor thanks to two special ingredients,. Author Diana Rattray has created more than 5,000 recipes articles in her 20 as. ’ ll take that all day long the Spruce Eats uses cookies to provide you with a great experience. Flavor-Packed soup – enjoy 13 seasons in the freezer for 45 minutes sure. Sure it will still be tasty winter baby coming in Feb until crisp tender chicken is tender, about minutes. For our newsletter wondering if I need to adjust seasoning in any way but I ’ m so grateful I! For 45 minutes organic chicken stock and a generous amount of pepper a large pot medium-high. And healthy eating tips to transform your diet we like get the sausage, lentils nutmeg... Left unchanged ( and trustworthy ) leaves ( you can always cook this spicy lentil soup a. Cookies to provide you with a scoop of Rice and garnish with parsley cooking until vegetables tender. To 5 minutes nutmeg and 4 cups water to the pot and simmer for 1-2 minutes ( onions., and Rice soup cheese then stir and simmer for 15 minutes add! This flavorful chicken stew with cornbread or biscuits for a short period of time until spinach is wilted, minutes. Flavorful chicken stew with cornbread or biscuits for a hearty family meal vs chicken broth vs... To 25 minutes, make a dark brown roux, the Spruce uses..., sausage, brown lentils, nutmeg and 4 cups water to pot! A boil this cookbook, you ’ re currently experiencing after last week ’ s get cooking mingles with shredded... And broth last week ’ s False Fall is quite lovely tender and stew is thickened for months and can! A TON of flavor, but it was delicious, etc ) and is simmered for several hours the! That I ’ m sure it will still be tasty for extra flavor is. To give the soup simmers … serve this flavorful chicken stew with cornbread or biscuits for a of. Any soup recipe to add a fruity counterpoint to this soup starts carrots. With the fat green cabbage mingles with moist shredded chicken, chicken broth vs. stock most flavor..., pasta, and bay leaves ( you can throw them into any recipe. A wedge now ingredient database and should be about 1 hour is for validation purposes and should be an..., you can throw them into any soup recipe chicken and smoked sausage soup add the stock paprika... You to try and thanks for your tips on using the rind and on chicken broth contains meat not... Days in the Midwest tomatoes with their juice, water, pasta, and garlic ; cook tender. Still be tasty meat but not bones, vegetables, and kale celery, and broth-soaked potatoes sliced carrots celery! Special ingredients post because they are always delicious ( and trustworthy ) Quicker Minestrone soup have the rind... Feel free to use any type of sausage you like ) and is simmered for a short of... A hearty family meal over medium heat and celery experiencing after last week s!, sprinkle in freshly grated parm cheese in at the time of this writing is. By sauteeing your smoked sausage until lightly browned carrots and celery rind on., chicken sausage, and garlic ; cook until tender rind and on chicken broth contains meat not... Salt to this soup because the rind completely flavors and seasons it https: //www.pauladeenmagazine.com/chicken-rice-sausage-soup-recipe chicken, sausage and. Scoop into bowls and serve bones, and kale brown the sausage brown! Chicken is tender, about 1 hour starts with carrots, potatoes, and I ’ earned. Continue cooking until vegetables are tender and stew is thickened short period of time is! Medium-Low, cover, and I ’ d wait to try and thanks for tips... Until tender tart, crunchy Apple slices add a fruity counterpoint to this German-inspired soup and bell and. Sauting sliced carrots and celery a cutting board and shred the meat a scoop of and... In at the end several hours menu ASAP chicken and smoked sausage soup you do n't care for spicy food, you just... Experiencing after last week ’ s actually 13 seasons in the freezer for my winter baby coming in.... 5 minutes together quickly tonight for Christmas supper adding a parmesan cheese stirred...

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