CHICAGO’S BURNING at WilJax in Haddon Heights We aren’t sure who Frankie is, but we’ve got him to thank for one of our favorite guilty pleasures. SOUTHWESTERN WILD FIRE at Dad’s Deli in Marlton “I want to serve good food, mostly done by me and my family.”. The hand-sliced root vegetable chips served on the side are another grown-up touch to one of our favorite childhood staples. “It’s me in the kitchen. It features imported ham, hot capicola and pepper jack cheese topped with lettuce, tomato, onion, spices, oil and balsamic vinegar. For nearly 20 years, Lox Stock and Deli of Milltown has been a go-to … We don’t know what started Valerie’s feud, but we hope she doesn’t settle it anytime soon because we’re suckers for this prosciutto, mozzarella, plum tomatoes, basil, mixed greens and balsamic vinegar hoagie. 2 on their menu, but when it comes to Croce’s, this sandwich is No. Lots more … I think they are from south Italy, where most of the North and South America emigrants are from. Best Meatballs in Collingswood, New Jersey: Find 22,010 Tripadvisor traveller reviews of THE BEST Meatballs and search by price, location, and more. Years went by and Aunt Rita — now 94 years old — eventually gave Tumolo a lesson on how to make those meatballs. Takeout. GRILLED CAPPY at Abbruzzi and Giunta’s in Mount Laurel This is just one of Bomb Bomb’s specialty, over-the-top sandwiches, and it comes loaded high with fried chicken tenders, American cheese and bacon, then tossed with iceberg lettuce and honey mustard dressing. Tucked inside the new Wave Resort in Pier Village, sleek 100 Ocean opens onto the bustling boardwalk. “It’s great to be working with my wife and daughter every day. What can we say about Carmen’s that hasn’t been said already? There are so many good options for happy hour in Atlantic City, it can become quite a quandary deciding which is the best place to get an earl…, It’s about time. Each specialty sandwich at Don Franco’s gets a unique name to help separate it from the pack. ... the meatballs in Italy are called “polpette di carne al sugo”. Many people consider roast pork—and not the cheesesteak—to be the definitive sandwich of the Philly/South Jersey region. We are located at 100 East Browning Road, Bellmawr, NJ, 08031. “Cooking is Frank’s passion,” Melissa Tumolo says. This sloppy sandwich starts in Whistlers’ backyard smokehouse, where the cooks slow smoke juicy ham for hours before slicing it thin, slathering it in their specialty, house-made barbecue sauce, and slapping it on a Kaiser roll. Top it off with gravy or horseradish sauce and you can see why they’ve sold more than 200,000 of these delicious sandwiches. ... 30. You can cancel at any time. This unassuming mini-mart has serious attitude. That’s because they were raised on DiNic’s, with its juicy pork, sharp provolone and either broccoli rabe or spinach on an Italian roll. ... Toppings (Pepperoni, Sausage, Bacon, Meatball, Mushrooms, Onion, Green Peppers, Tomatoes, Spinach, Black Olives) New York $2.00, Sicilian $3.00, Grandma $3.00. Owner and former New Yorker “Roberto” serves up just about any sandwich you can imagine, even if it’s not on his menu. Is this the best meatball in South Jersey? Please avoid obscene, vulgar, lewd, Better grab some extra napkins. Afternoon Tea | Mademoiselle Macaron in Mullica Hill This is an institution for many locals who remain fiercely loyal, including former Food Network host and Camden native Aaron McCargo. It’s finished off with fresh-chopped fruit salad on the side, and a strawberry reduction sauce for dipping. The commenting option is not going away, however, readers will need to register for a FREE site account to continue sharing their thoughts and feedback on stories. Here, you get your choice of beef bulgogi (marinated beef), chicken, spicy pork and even fish to go inside a seeded Liscio’s roll full of sesame coleslaw that provides texture and balance to this truly wonderful sandwich that has been recognized nationally and thoroughly enjoyed locally. But it’s probably best-known for the top of the round roast beef sandwich, a heaping pile of tender beef with your choice of provolone, American or Swiss cheese on a round roll. ROAST BEEF HOAGIE at Liscio’s Bakery in Washington Township Where: Riccotti Sandwich Shops, Bristol, Rhode Island The meatball sandwich has been done dirty by chains making it a flavorless economy sub at the bottom of their list. Whelihan’s Pub in Maple Shade Tuesday May, 26, 2015. This always-buzzing spot is popular with the … No liquor license. Amici's is located at 307 Shore Road in Somers Point. How much: Homemade specialty subs range in price from $5.75 to $6.75; hot subs and wraps $5.50 to $7.50; cold subs and wraps $6.75 to $7.25; salads $4.50 to $8.75; other sandwiches and burgers $4.25 to $7.25; soups $2.95 to $6.95; sides $3 to $5.75; pizza $4.50 to $8. Long Branch. Corned beef, pastrami and Swiss cheese with coleslaw and Russian dressing make for a timeless classic, and one that has us returning to The Hogback over and over. To subscribe to South Jersey Magazine, click here. Our advice? Services: Major credit cards accepted. It doesn’t take a rocket scientist to see why White House has become a mainstay in the Jersey sub scene. You have permission to edit this article. This legendary Gloucester County spot closes at 6 p.m. during the week and 5 p.m. on Saturday, so make sure you get there early. GRILLED PORTOBELLO PANINI at Pizza Luigi Fresca in Marlton Channel your inner child and go crazy. Rastelli’s, a Deptford landmark, piles on dry hot and sweet capicola, hot and sweet sopressata, sharp provolone and roasted peppers on a seeded roll. Grilled meatballs, onoins, green peppers, and light marainara on a toasted sub roll with melted provolone. When we heard about this sandwich with honey ham, honey turkey, havarti cheese, lettuce, tomato, red onion and honey mustard, we were intrigued. Delicate and delicious, it’s an ideal choice for even the most discerning pescetarian. This always-buzzing spot is popular with the lunch crowd, and on most days you’ll find the place’s namesake behind the counter crafting quality sandwiches that aren’t afraid to skew from the norm. It might not look like much, but you won’t find better crabs in South Jersey. Combine that with free rein of the deli’s hand-prepared pickle bar and you have plenty of leftovers. And in the offseason, Tumolo rotates 25 homemade soups, including Italian wedding and chicken stracciatella. TUSCAN PANINI at Rexy’s in West Collingswood Heights Just the smell of those various imported meats and cheeses makes our mouth water, which is why we’re fond of this capicola, fresh homemade mozzarella and roasted peppers delight. When: Open 11 a.m. to 8 p.m. Tuesdays to Saturdays, noon to 6 p.m. Sundays and Mondays. PEPPY at The Sicilian Deli in Woodbury The bread gets a hearty slathering of house-made pistachio pesto before being topped with mozzarella cheese and pressed until the outside is crispy and the inside is piping hot. The take-out & delivery brick & mortar restaurant and the popular food truck were sold to Joseph and Katherine Argento in June and reopened on July 31 adding pizza and hoagies to the menu. 2 Snow crab clusters served with old bay fries, cole slaw, and butter. This haven for slow-cooked wonders also cranks out some memorable sandwiches—this turkey meatloaf jewel in particular. Choosing just one was hard, but this spicy specialty is served up with Santé Fe turkey, pepper jack cheese and the pièce de résistance: fried long hots. Jalapeno Grilled Cheese. Amici's Homemade Specialties is a new Italian restaurant in Somers Point that has a great reputation for their homemade meatballs. THE KITCHEN SINK at DiPascale’s in Pennsauken “The menu is small,” he says. Tucked behind a Rita’s Water Ice on North Maple Avenue, this unassuming spot with an overly friendly family atmosphere has some of the tastiest (and well-portioned) sandwiches around. ... of Marlton told South Jersey Food Scene. that is degrading to another person.Be Proactive. His grilled cheese with bacon, brie, goat cheddar, and Monterey Jack cheeses gets the same grill treatment as his line of burgers, just with a whole lot more cheese. The chicken cutlets ($6.75) are fresh chicken breasts pounded and hand-breaded. The best meatball in South Jersey is certainly a tough call. A generous heaping of tender, thinly-sliced prime rib is topped with sautéed onions and provolone cheese and housed inside a Kaiser roll. current subscribers, posting in obituary guestbooks, for submitting community events), you may use that login, otherwise, you will be prompted to create a new account. Try the crabcake sandwich; it’s fried to perfection, with lump crab meat and absolutely zero filler. Don’t expect the grilled cheese you grew up with at the High Street Grill. This sandwich is to New Orleans what the cheese-steak is to Philly. Disabled access via small step. More info: Call 609-904-5500 or go to AmicisHomemade.com. This well-known chain offers a variety of tremendous Italian hoagies, but if you’re in the mood for a bolder choice, try one of their diablo sandwiches. The minds behind this traditional New York-style Jewish deli take sandwiches seriously. PRIME RIB SANDWICH at Ott’s If pizza is all that you’ve had from Passariello’s, you’re missing out. Snow Crab Platter. There’s an endless amount of delicatessens and sandwich shops in New Jersery, but none can compete with Town Hall Deli and their hefty sandwiches. My meatball education complete, I order that #1, plus a porchetta sub. MOUNT HOLLY MELT at Robin’s Nest Restaurant in Mount Holly. or anything.Be Nice. Catering. CHICKEN DIABLO at Primo Hoagies in Marlton You can get this style of sandwich lots of places, but few, if any, serve it on their own freshly baked homemade bread. Between you and me: For the deal of the century, check out the family dinner special, where $16.95 nets you six homemade meatballs, a quart of homemade gravy, one pound of uncooked spaghetti or penne, a loaf of Italian bread and seasoned olive oil. 2 at Croce’s in Cherry Hill Steve Martorano’s $22 meatball and salad at Martorano’s at Harrah’s Resort? each comment to let us know of abusive posts.Share with Us. GRIDDLED CHEESE DELUXE at Bobby’s Burger Palace in Cherry Hill Mama’s Meatballs has reopened at 2673 Haddonfield Road in Pennsauken under new ownership. Breakfast and lunch unite in the Monte Cristo, a sandwich normally battered and fried but lightened up for this location. Many folks flock here for their holiday hams, but it’s also an above average place for an afternoon nosh. 131 S. 13 th Street, (267) 758-5372, charliewasasinner.com; Meatball Pies: Threats of harming another No racism, sexism or any sort of -ism Ham and smoked turkey breast are the stars, but the red onion adds a sweetness while the pesto aioli adds a rich flavor profile that comes full circle when it’s slid in between slices of multigrain flatbread. South Jersey's best towns: Haddonfield ... Customers at the South Street location on Thursday morning will get a preview and taste of the new meatball sandwich. OVEN ROASTED PORK at DiNics in West Collingswood Heights You could say that we are gluttons for punishment. So after closing Chipper’s seven years ago, Frank Jr. got the itch again. Try this meatball submarine recipe with tomato sauce & melted cheese tucked between crusty bread. Tuesday May, 26, 2015. That approach is what makes Amici’s a special place. ROAST PORK at Gia Nina’s in Woodbury No smoking. Make it a bowl or a sandwich $10.00. If you already have an account (i.e. Tuesday May, 26, 2015. But we’re pretty sure the original owners never had anything like this BLT on their menu, which reinvents the standard bacon, lettuce and tomato sandwich by using thinly sliced barbecue chicken, honey mustard and cheddar cheese, as well. Grouper is one of our favorite fishes and too often underrated in our opinion. Skip breakfast and the complimentary pickles and save room for this behemoth. Korean barbecue is some pretty amazing stuff. THE GARDINAIRE at Treno Pizza Bar in Westmont Homemade roasted peppers are generously layered into a roll serving as the foundation for fresh, milky mozzarella and sliced-to-order prosciutto. Jersey Joe fans rave about the freshly baked, seeded rolls’ crispy exterior and pillowy center. For more info on South Jersey Magazine, click here. Dressed in spicy fra Diavolo sauce, they’re just as delicious as the traditional kind. The booths at this Jewish-style deli are seemingly always packed with hungry diners ready to chow down. This simple staple is not flashy, but it’s a quality option whether you’re tailgating in the Eagles parking lot or just tired of all those Wawa touch screens. Our advice? The Meatball Sub. THE GODFATHER at Rastelli’s Market Fresh in Deptford Although it’s only 12 seats — delivery and takeout will comprise most of their business — Tumolo treats his restaurant like it’s his home. South Philly Meatball Sandwich. Steve Martorano’s $22 meatball and salad at Martorano’s at Harrah’s Resort? $6.99. The meat is piled high enough that you may want to enlist a partner to help you finish. It may be No. Welcome to Dominics Tavern! Some of the best sandwiches in America range from classic deli-style meat fillings to Latin America inspired rolls. So, here we celebrate the 50 best, from gut-busting Italian hoagies to traditional Korean barbecue. Add sharp provolone and homemade broccoli rabe for $1.50. Veggie lovers will love this fresh, Tuscan-inspired panini, which combines sauteed mushrooms with roasted red peppers and spinach. Tucked away in an Old Marlton Pike strip mall is this inventive joint, where cooks have developed a whole menu of unusual hot and cold sandwich creations. The chicken salad ($7.25) and solid white tuna salad ($7.25) are getting raves. BRONZED GROUPER at Carolina Blue Smokehouse and Taproom in Pitman TURKEY AND SMOKED GOUDA PANINI at Bacio Marketplace in Moorestown From Thursdays to Saturdays, Tumolo shows his Italian side even more, offering dinner specials such as homemade manicotti, eggplant parm, spaghetti and clams and more. Please subscribe to keep reading. It turns out the source actually makes some palatable hoagies in their own right. MOUNT HOLLY MELT at Robin’s Nest Restaurant in Mount Holly Even the pizza ($4.50 personal 10-inch, $8 16-inch) is with Tumolo’s homemade sauce, whole milk mozzarella and a dough recipe crafted with the help of “old man Enzo,” Tumolo’s landlord and original operator of Enzo’s, which was in the same location as Amici. “I’m glad to be back in it,” Tumolo says. $7.99. A meatball sandwich doesn’t really count as a hoagie, but Carmen’s in Reading Terminal Market does a mean meatball sandwich. 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